To begin making the Tofu Fried Rice, wash the rice and keep aside for 15 minutes.Par boil the rice by adding the bay leaf and 1/4 teaspoon salt to it. Drain and spread it on a colander. Sprinkle ...
Carrot Rice is a healthy, delicious meal made using rice, carrots, tempered spices and herbs. Carrot Rice also called as Carrot Sadam is an easy and quick to make one pot meal perfect to pack for ...
To begin making the Ukad Recipe, prep all the ingredientsHeat oil in a pan on medium heat; add the mustard seeds, cumin seeds, hing and curry leaves. Allow the seeds to crackle. Next add the ...
Cajun Chicken and Rice with Okra Skillet Bake - A Sprinkling of Cayenne ...
To begin making the Sweet Corn Coriander Rice, grind the coriander leaves, green chillies and garlic. Add little water and grind it to a smooth paste.Pressure cook the basmati rice in a pressure ...
Ghee Rice is a fragrant and mildly spiced rice dish from South Indian cuisine, consisting of long-grained basmati rice cooked with aromatic whole spices, cashews, raisins and onions, sautéed in ...
Helene Dsouza A no-oil, effortless lemon infused soup with cooked rice and dropped eggs. I created this soup as a quick, lighter meal option. You can use up leftover boiled rice. ...
Peri Peri Veg Fried Rice with Paneer or Tofu: 15 minutes, quick, spicy, lip-smacking recipe perfect for busy days of weekend brunch. Combines rice (fresh or leftover), mixed vegetables, paneer ...
Variations Spicy Mexican Rice: If you can tolerate spice - it can trigger symptoms in some people with IBS (Irritable Bowel Syndrome), add ¼ teaspoon of cayenne pepper. Cheesy Mexican ...
Carrot is one root vegetable that is quite versatile. I mean, you can tell this by the way it is used, especially in Indian cuisine – stir-fries, curries, flatbreads, accompaniments, salads, ...