Instant Pot Pulled Pork – Spend With Pennies
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Spend
BLT Salad – Spend With Pennies
Crispy bacon, lettuce, and juicy tomatoes are mixed in a creamy dressing with blue cheese for the perfect mix that is savory, fresh, and satisfying! Flavor: Fresh, tangy, and savory ...
Beef Wellington – Spend With Pennies
A savory mushroom paste is topped with a tender filet and wrapped in prosciutto, then baked in puff pastry for an unforgettable, edible work of art. Flavor: Tender and savory beef ...
Shrimp Ceviche – Spend With Pennies
Chopped shrimp and crisp veggies are combined in a bright and tangy citrus mixture perfect for scooping with chips. Flavor: Bright lime, juicy tomato, and creamy avocado balance the ...
Chicken Fried Rice – Spend With Pennies
Chicken, veggies, and eggs are cooked with rice, and seasoned with garlic and ginger for a quick and easy takeout-style dinner right from your kitchen! Flavor: A perfect balance of ...
Pasta Salad Recipe – Spend With Pennies
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
How To Spend The Perfect 48 Hours in Florence
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The Best Chicken Marinade – Spend With Pennies
This sweet and salty chicken marinade is made with Dijon, soy sauce, and lemon juice that tenderizes the chicken while adding fresh and savory flavors. Flavor: Sweet, tangy, and ...
Rigatoni Arrabbiata – Spend With Pennies
Canned tomatoes, onions, garlic, Italian seasonings, and a dash of red chili flakes are simmered into a zesty sauce with hearty rigatoni for a bowl of irresistible pasta perfection. ...
Shrimp Pasta Salad – Spend With Pennies
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
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