Mustard-herb crusted pork tenderloin

Good, tho it left behind part of its crust on the foil...and then the rest of the bottom crust on the cutting board. :/ Also: got to use the spice grinder for the first time. Freshly ground ...
Good, tho it left behind part of its crust on the foil...and then the rest of the bottom crust on the cutting board. :/ Also: got to use the spice grinder for the first time. Freshly ground ...
To start preparing Doddapatre Soppina Chitranna (Indian Thyme Rice) Recipe, get all the ingredients handy first.Heat a teaspoon of oil in wide bottomed kadai and add urad dal, channa dal, cumin ...
Tried cooking this on a wire rack (my dedicated wire rack for bacon!) instead, which extended the cooking time by 15 minutes but did a better job of crisping up the crust. Now with Romano ...
We must have really spicy cayenne, because even with half the cayenne called for the potatoes were still pretty spicy. Also used Shiraz-Cabernet instead of Zinfandel, because thats what I had ...
If you’ve ever brushed against a thyme plant and caught a whiff of its earthy, lemony aroma, then you know why it’s one of the most beloved herbs in the garden. It’s a staple in the ...
Thymus vulgaris If you could put summer in a bottle and save it, it would probably smell a lot like thyme. The perennial culinary herb has always been associated with the scents and ...
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