This recipe is not only delicious, but cooks in 5 minutes! You just toss all ingredients in a pot and boil for 5 minutes. Done! (Don’t be daunted by the number of ingredients – half ...
They’re coming – home gardeners who planted more zucchini than they need, arms laden with these beauties who just yesterday were 7″, today the size of props in a sci-fi film. ...
While looking through my manilla file folder of recipes (yes, I still have one from days of yore), I came across a magazine clipping for lemon quick bread. Through the years I’d been ...
Grandma Pizza is a thin, crispy, rectangular pizza that, traditionally, is topped with Mozzarella, followed by marinara and basil. But, just to shake things up (because that’s how ...
Instructions are for 4 servings. Please modify as needed. Zucchini fries Preheat the air fryer to 400°F (200°C). Slice the zucchini in half and then into wedge-shaped fries. Place ...
Every now and then I challenge myself to improve on a just-okay recipe. In this case, it was my grandmother’s peanut butter buns (she called them ‘josh’, which means ‘snack’ in Armenian). ...
Yam-Cran Casserole is a flavorful, fast to prep side-dish that perks up any holiday meal. You can prepare it the day before, then pop it in the oven before mealtime. (The less I have to do ...
My Butterscotch-Ganache Pie has become the most requested item when friends and family come to our house for dinner. It took a few years to finally perfect it (in my opinion) so the ...
We’re big pesto fans in our house, so I make sure we always have it on hand. Our favorite uses are mixed with fettuccine and on top of pizza with Feta cheese and Kalamata olives. ...
A crostata (also known as a galette in French) is a stand-alone, open topped pie. They can be savory or sweet. There’s a rustic look to them as they are formed by rolling out a large ...