HOW TO MAKE GREAT TAHINI SAUCE
There's a must-know secret to making great tahini sauce and the answer is at your fingertips: ice cold water, an important ingredient to smooth out the naturally occurring seizing (clumping) ...
YOUR KEYWORDS HERE
Shish Tawook, Grilled Chicken Skewers
SERVINGS: 6 | AUTHOR: MAUREEN ABOODThese beloved Lebanese grilled chicken skewers are tender and huge on flavor! The marinade is key, with several spices in a yogurt base that imparts flavor ...
Grilled Vegetable Platter with Lemon, Garlic and Mint
This showstopper of a grilled vegetable platter belongs on every table! Use whole and large pieces of vegetables to make prep simple and quick. The vinaigrette finishes the grilled vegetable ...
Sfeha Flatbreads | Arabic Food Recipes
These flatbreads are delicious with a salad as a meal, or more commonly as an appetizer or snack. They can be made 3-inch individual-sized or larger flatbreads like small (12-inch) pizzas. To ...
Easy Pickled Jalapenos | Arabic Food Recipes
Homemade pickled jalapenos are a treat to have on hand for chilis, tacos, salads and sandwiches. Pouring hot brine over them instead of boiling them gives them a pleasant fresh crispness instead ...
Mediterranean Chicken Skillet | Arabic Food Recipes
Ingredients4 tablespoons olive oil1 pound boneless, skinless chicken breasts, thinly sliced 1 pint cherry tomatoes 1 cup marinated quartered artichoke hearts, such as from an olive bar, with ...
Siniya – Middle Eastern Meat and Tahini Dish
Siniya – middle eastern meat and tahini casserole that usually made with lamb, but sometimes with beef. This dish is easy to make and very delicious. Ingredients:For the meat mixture:1 lb ...
Cauliflower Hummus Recipe | Cauliflower Dip
Learn how to make vegan roasted cauliflower hummus. This recipe makes the best dip for any meal.Ingredients:1 head Cauliflower, small4 tablespoons Olive oil1-2 cloves GarlicSalt to taste Pepper ...
How to make authentic Baba Ganoush
Select eggplant that is very firm when squeezed, and fairly narrow, which often means fewer seeds. The bitter baba you may have had now and then is attributable to the cook not removing the ...
Cooking a delicious chicken Kabsa in the easiest and fastest way!
Ingredients:Vegetable oil (for sautéing)(250 grams) of chopped onionsCinnamon sticks, cardamom, cloves, and bay leaves(15 grams) of chopped garlic(40 grams) of tomato paste(350 grams) of diced ...