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waakye stewWest
When I first saw it it looked like Ethiopians doro wot with the egg and honestly I got exited that we have same dishes but it is made different I really love it … This looks so yummy I have to try this thanks for sharing my
sister 
from
Thank you
Did you marinate your chicken in the refrigarator over night?
Please, what pots are you using, love them
Doro wot is one of my favorite dishes. Ima have to try this
I add starch to the flower to make it more brown, tender, and crunchy!
Nice easy elaboration will b making this soon
Do you have a culinary school?
Hi Nana. Did I missed the recipe?
Honest review:
This recipe has a LOT of steps. If you are American like I am, you may be used to recipes that are just a few steps. This is not that kind of recipe. This recipe is worth every single step. It is a perfect blend of natural spices, robust flavors and premium ingredients. I usually don’t write reviews for recipes on YouTube because they are not usually all that great. This recipe is a masterpiece. If you want to impress your family, friends, spouse or yourself, follow this recipe and don’t change anything. I am truly amazed how wonderful it is. Thank you, thank you, thank you! You have just earned yourself a loyal subscriber.
I must try.
Nanaaba, do you do cater for people? Please let me know. You should open a restaurant oo… you’re causing one to salivate for nothing. Love your cooking.

Looks yummy
It looks delicious! For a long time I only knew two cultures Ethiopians/Eritreans who use Stew to cook chicken & egg. The difference is the ingredients you use and the way you cook it is a little bit different. The idea may be taken from them or it might be similar to your country cooking culture.
While watching the above video, memories of how my mother and the women of the extended family prepared food being from Low Country of South Carolina, began to pour into my head. If my mother fried chicken, she would make a gravy then smother the fried chicken. Her cousin would boil her beef and allow the water to boil away, next brown the beef before adding aromatics then boiling until tender. My mother's, beef stew, on the other hand was always cooked in tomato sauce. The methods that you demonstrate, and the methods of my now passed relatives are just too similar. (My late mother and relatives were born in the teens of the 1900's. So, they knew their grandparents and their stories. According to my mother and her siblings, my great-grandfather was a rice planter during Reconstruction in the south.) And yes, okra was always on the menu. Pan fried with bacon or in okra soup.
Dear Nanaaba, my question is . . . . . why is it that my every Tomato Stew prepared tastes sugary?
Question. Can't I use tomato sauce in the can short cuts??
nice
I’m going to try this today, though I don’t have fresh ginger and garlic, just paste
What kind of tomatoe paste/ puree did you use?
نضيفة ماشاء الله نبارك الله
I just got back from Ghana and had this screw w beef, and it’s absolutely delicious. I’m inspired to make it.
This looks delicious. My question is how important is it to use that much oil? Have you tried using a less?
Would love to eat her food, clean area and no msg. Where they do that at?
Thank you so much just finished cooking and eating this beautiful sweet recipe… my younger sister coming back from school taking the scent without even seeing or tasting it was like the sauce is smelling nice how did you cook it
… 
from The Gambia
Mannnn this is delicious
Greetings thank you Naab
I'm so delighted to be a subscriber
I m so excited meals are healthy,
Slt, Nanaaba's votre explication est parfaite
Très bonne
that's an interesting idea with leaving the caps on the chilis. I assume we get the chili flavor but not too much heat? And then if someone wants theirs spicy they can just open up the chili and spread the seeds? I'm going to have to try that since I'm the only one who likes really spicy and it's a shame I always have to add chilis in later instead of cooking the whole time.
I never eat the baby with the mother. I got the idea from the Christian bible. It remind me to be humble and greatful.
Hi Nana Aba ..lovre your kitchen and all you do
.Can you let me know why you keep the chilli heads on ?Growing up in Ghana we were taught to pluck the heads off …
Hi there Sis Nanaaba! Thank you very much for all your wonderful recipes!! Your food always looks amazing! I was wondering if it would be possible to get a printable version of your recipes? Thank you. Oh before I forget.. I have been really wanting to cook your Pilau rice and can’t find the list of ingredients. Thank!
Look yummy
keep the zeal up
I love it