My husband made this second time now and not only it is the most delicious stew, it’s as if a heaven descended on my tummy and spread on to my whole being, it gives such a warming glow. Thank you so much.
I have made this twice now and the only suggestion I would give is to use 6 cups of stock instead of 4 because a lot of it simmers off and then when you add the breading it absorbs much of the stock, so you end up with a paste instead of a soup
So I have $8, no oven and only a pot. I’m out of town and in between checks. Have 5 chicken drum sticks and some potatoes. No one ever shows how to do it for cheap and inconvenient
Omg do u know how long I have been waiting to see this recipe you make it just like my nanna did years ago thank you so much just waiting on a rainy cold day to make it for my family..but what the hell I'd eat this for myself and it's summer I love it thanks so much keep all the recipes coming come .ps I have done all your recipes from Dunnes and they where a hit ❤
I don't care if it's 100 degrees outside, I've got a craving for this delicious dish and I'm going to make it this week! This is Real comfort food…even more tasty than a beef stew. Chicken is SO flavorful and good.
This is sort of like our Tibetan lokhomomo, where we cook the tsey (side dish) and bhaklep (bread) together. It’s a central Tibetan dish mostly. I followed your recipe without the dumplings to eat with freshly cooked rice. It’s good!
"FLOUR" not flower ! 🙄
Ivve a chick casserole on now less dumplings as feeding one😂😂😂😂😂
My husband made this second time now and not only it is the most delicious stew, it’s as if a heaven descended on my tummy and spread on to my whole being, it gives such a warming glow. Thank you so much.
I made this, very good. But Didnt have self rising flour for dumplings. I used 1&3/4 flour and 2 1/2 tsp baking powdwe turned out great.
NOBODY does good Irish grub like Donal 🇮🇪
Looking forward to eating tonight… currently in the slow cooker
What kind of flour?
cool if i use regular flour and not self-rising for dumplings?
Making this one today thank you for sharing
Where are the potatoes?
I have made this twice now and the only suggestion I would give is to use 6 cups of stock instead of 4 because a lot of it simmers off and then when you add the breading it absorbs much of the stock, so you end up with a paste instead of a soup
The only thing I would do differently is, I would debone and remove he skin…but I do prefer thighs -tender and flavorful
Looks delicious. Will definitely try to make
Thank you Donal ! ❤😊
I made this recipe for my husband & he gave me 4.5 out of 5 points. If there was more meat he wld have gvn me full points 💯 😅
In the US we call this chicken and dumplings.
I watch a lot of chicken and dumpling recipe. But you're dumpling recipe. You are the truth, my brother, thank you.😊
I wouldn't bother with the chicken stock, the real flavour will come out naturally with the chicken itself..ll
So I have $8, no oven and only a pot. I’m out of town and in between checks. Have 5 chicken drum sticks and some potatoes. No one ever shows how to do it for cheap and inconvenient
Absolutely enjoyed cooking it! 👩🏽🍳 Delicious! Get cooking every one 👏🏾
I’m in New Zealand 🇳🇿 & today I’m following your recipe. I have a guest for dinner. I’ll let you know how I get on. I’m still cooking 👩🏽🍳
Thanks Donal for that recipe
yuk
Like the video, love your accent, but why the awful music!
No heat settings were mentioned, decent meal though.
Looks yummy ❤
Omg do u know how long I have been waiting to see this recipe you make it just like my nanna did years ago thank you so much just waiting on a rainy cold day to make it for my family..but what the hell I'd eat this for myself and it's summer I love it thanks so much keep all the recipes coming come .ps I have done all your recipes from Dunnes and they where a hit ❤
Thanks so much i really need comfort food like this im so making this tomorrow for dinner 😩 🫶🏽 new subscriber!
Gorgeous dish…
That background music was too feckin loud. I just stopped watching.
Can you make this gluten free? It looks delicious.
I don't care if it's 100 degrees outside, I've got a craving for this delicious dish and I'm going to make it this week! This is Real comfort food…even more tasty than a beef stew. Chicken is SO flavorful and good.
What are the ingredients for 12 people
Best chicken and dumpling recipe I have ever experienced. Will be making this. Have to go get some chives. Hello from PA❤
When I make this, I finish it in the oven so the dumplings get golden and crispy on top
This is sort of like our Tibetan lokhomomo, where we cook the tsey (side dish) and bhaklep (bread) together. It’s a central Tibetan dish mostly. I followed your recipe without the dumplings to eat with freshly cooked rice. It’s good!
Good recipe and looks very tasty but really you need to cut down on that loud music it really is quite annoying.
I made this last week and it is absolutely delicious, the dumplings are so good!
Great recipe and video, mine turned out amazing 👏 😊thanks 👌
why wouldnt you slow cook this in the oven? the chicken thights won't be tender in the manner you proscribed.
Cant wait to try it!!
This was delicious.
very distinct, unique, and special
Can't wait to cook this!!!
OMG I have to make this tomorrow. Thank you ❤
this looks so good
Watched this video earlier today and made it for dinner tonight.. I am letting it simmer for another 15 minutes… my family can’t wait to eat!