Brah I got respect for your culture and what you are doing is good cooking. I have to say though it is chicken korma. The butter having the same nutmeg and cinnamon that is garam masala. It is the same ingredients. This is chicken korma. Your clarified butter is different but it has garam masala in it. It is the same damn thing. Arab Persian and Indian trade routes brought these spices to Ethiopia. It is amazing to me that you guys have the same dishes as an Indian dish that is over 2000 years old. FYI it is very much the same as homemade chicken korma not the restaurant style.
The reason we Keralites hear the name of this dish is because of Mr. Santosh George Kulangara sir. I am a person who likes to eat all kinds of food and have eaten food from many countries. There are good similarities with this which is easily made in Kerala (chicken curry and dosa) from Keralam🩷
A lot of weird techniques. E.g. salting the water doesn't season eggs. Adding a dash of water cuts the onion caramelization time in half. Water in chicken just bloats it, no need to wash it
She gives me Nefertiti vibes, beautiful
I am making this dish for myself. Can i use Doli instead of bebere?
i made this recipee it came out bitter could not eat it
Yummmm 😋 in Yemen
we call this dish Zignee, and we eat it with a crepe like bread called Lahouh ♥️
and Yemen 
share similar cuisines.
Ethiopia
Brah I got respect for your culture and what you are doing is good cooking. I have to say though it is chicken korma. The butter having the same nutmeg and cinnamon that is garam masala. It is the same ingredients. This is chicken korma. Your clarified butter is different but it has garam masala in it. It is the same damn thing. Arab Persian and Indian trade routes brought these spices to Ethiopia. It is amazing to me that you guys have the same dishes as an Indian dish that is over 2000 years old. FYI it is very much the same as homemade chicken korma not the restaurant style.
I love doro
Always craving it when it's cold out or when I'm sick. It's such a comforting meal ❤
I'm trying this- Liberia
My wife cooking doro right now 😂
you dooooo nottttt neeeed toooo waasssshhh chicken
Who does she play for 😍❤
Berbere mitmita 😂😂😂
So amazing
What is barberry powder?
She burn the egg and burn the onion and she is happy its brown? Is it wierd? Or they really eat it that way?
Important ingredient, cover your hair and close the kitchen 😅.. the smell will linger for days..
സന്തോഷ് ചേട്ടൻ പറഞ്ഞത് കൊണ്ട് ഒന്ന് try ചെയ്യാമന്ന് വിചാരിച്ചു വന്നതാ.
why does she wash the chicken
First time making doro wat love from Somalia ❤❤❤
The reason we Keralites hear the name of this dish is because of Mr. Santosh George Kulangara sir. I am a person who likes to eat all kinds of food and have eaten food from many countries. There are good similarities with this which is easily made in Kerala (chicken curry and dosa)
from Keralam🩷
Im here because of our SGK sir
She reminds me of my older sister,every details are the same ❤ from Ethiopia
Does she have a youtube?
I guess if you take the skin off its not traditional doro wat
Im assuming the washing chicken part can be skipped in non-3rd world countries?
What happen if the chicken is only cleaned twice with lemons? What difference would we be expecting?
I’m making this right now 😊
So Roti and Salaan?
THESE ARE #BANGLADESHI #BENGALI #dimbhuna #dimbuna …………
THESE ARE NOT ETHIOPIAN DISH
THESE ARE #bangladeshi #bengali #dimbhuna ##dimbuna
thats a LOT of oil tf???
A lot of weird techniques. E.g. salting the water doesn't season eggs. Adding a dash of water cuts the onion caramelization time in half. Water in chicken just bloats it, no need to wash it
I’m sure ppl like this but ima have to skip this one