I found this about 2 years ago and it has since become a staple for our household whenever it's cold or particularly when any of us are sick. I adore it and thank you so much for this. Also, since I've watched and followed this recipe so much I always chuckle a little about the way Glen says "I'm going to add Milk". I don't know why but it sounds so aggressive and brings a smile to my face. We appreciate you all
Call me new to cooking, tea biscuits & dumplings, had to go through the comment section to understand if you meant it literally or if there was a different meaning. I've heard of adding soda crackers (biscuits substitute) or frozen dumplings which wouldn't be a bad thing I guess.
This is basically the French mirepoix base for any soup or sauce. You can make this into a beef stew just by cooking the flour longer and browning it, dump half a bottle of red wine in it and sub the chicken for ox tail or beef chuck. Great recipe
I just made this soup and I am eating it as I type this comment. Turned out really well! I wouldn't consider myself a good cook, so if it turned out this well I give most credit to a solid recipe 😀 Thanks for the recipe!
how long you cook the flour will also impact the colour of your final product. Let the roux cook longer, get a deeper colour and the stew/soup will be less washed out.
Made this for dinner tonight – had forgot to buy mushrooms but otherwise pretty much followed the recipe. A real winner – this goes into the winter rotation pronto. Many thanks….
Glenn, take the cream out and what you made is just Acadian fricot, savory included! Put in some potato dumplings instead of the edamame and you just made fricot. Right there.
Thanks for watching Everyone! What's your 'Go-to' Chicken soup / stew recipe?
Looks very good and yes biscuits would be great on top of it.
Still one of my staple recipes. Thanks Glen
I found this about 2 years ago and it has since become a staple for our household whenever it's cold or particularly when any of us are sick. I adore it and thank you so much for this. Also, since I've watched and followed this recipe so much I always chuckle a little about the way Glen says "I'm going to add Milk". I don't know why but it sounds so aggressive and brings a smile to my face. We appreciate you all
definitely dropping biscuits on top.
I always remember the drop biscuits!
just made this. Very good! I am going to try it with the drop biscuits on top next time. Thanks for another awesome method!
Call me new to cooking, tea biscuits & dumplings, had to go through the comment section to understand if you meant it literally or if there was a different meaning. I've heard of adding soda crackers (biscuits substitute) or frozen dumplings which wouldn't be a bad thing I guess.
Thanks for video and recipe Glen
It is a great recipe. I added the drop biscuits. My husband loved it! Thank you.
This is basically the French mirepoix base for any soup or sauce. You can make this into a beef stew just by cooking the flour longer and browning it, dump half a bottle of red wine in it and sub the chicken for ox tail or beef chuck. Great recipe
I just made this soup and I am eating it as I type this comment. Turned out really well! I wouldn't consider myself a good cook, so if it turned out this well I give most credit to a solid recipe 😀
Thanks for the recipe!
Thicken it up and make chicken pot pie.
Looks yummy 😋. Perfect 👌
how long you cook the flour will also impact the colour of your final product. Let the roux cook longer, get a deeper colour and the stew/soup will be less washed out.
And some salt and pepper pepper pepper
The adding of the cream would mean that I would call it a chowder as opposed to a soup or stew. Regardless, it looks delish!
Made this for dinner tonight – had forgot to buy mushrooms but otherwise pretty much followed the recipe. A real winner – this goes into the winter rotation pronto. Many thanks….
There's absolutely nothing better than a nice hot bowl of stew, during the cold weather. Especially, if you've just been out, working in it.
Add some pastry it would make a great chicken Pot Pie
So this guy came up as an advert on my feed and decided to check it out. Is he any good🤔
Glenn, take the cream out and what you made is just Acadian fricot, savory included! Put in some potato dumplings instead of the edamame and you just made fricot. Right there.