{"id":119515,"date":"2025-03-08T07:10:53","date_gmt":"2025-03-08T07:10:53","guid":{"rendered":"https:\/\/som2nypost.com\/recipes\/category-a-b\/burger\/vegan-burger-patty-thee-burger-dude\/"},"modified":"2025-03-08T07:10:53","modified_gmt":"2025-03-08T07:10:53","slug":"vegan-burger-patty-thee-burger-dude","status":"publish","type":"post","link":"https:\/\/som2nypost.com\/?p=119515","title":{"rendered":"Vegan Burger Patty – Thee Burger Dude"},"content":{"rendered":" \r\n
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A SOLID Homemade VEGAN BURGER PATTY option, made with TVP! These are CHEAP, EASY and ready in about 30 Minutes!<\/strong><\/p>\n\n\n\n

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These Vegan Burger Patties made with TVP are my go-to! They are cheap, and easy to make, ready in 30 minutes, and freezer friendly to boot! Plus they taste pretty dang good!<\/p>\n\n\n

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And while I do love a good Impossible or Beyond Burger, I realize that not everyone agrees or has access to them, so here\u2019s a recipe for cheaper homemade burger patties!<\/p>\n\n\n\n

Vegan burgers that are quick, cheap, and easy!<\/h2>\n\n\n\n

For me, one of the biggest reasons I dig this is for how quick and easy they are! I\u2019ve made a few different vegan burger recipes, sometimes with black beans, or vital wheat gluten. They can sometimes take a long time or be laborious.<\/p>

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For these burgers, we\u2019re using TVP<\/a><\/strong> as the base. No Vital Wheat Gluten needed, so we don\u2019t need to steam them or anything like that.<\/p>\n\n\n\n

All we need to do is mix a bunch of ingredients together, form some patties and then cook \u2019em on a pan! They are totally ready in 30 minutes or less!<\/p>\n\n\n

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They are also way cheaper! A bag of TVP<\/a><\/strong> costs me about $6 (they are actually almost half that price if you buy the 4 pack on Amazon), and for this recipe we are using $1.50 worth. So it\u2019s substantially cheaper than pre-made burgers.<\/p>\n\n\n\n

What\u2019s the texture like of this vegan burger?<\/h2>\n\n\n\n

Now it\u2019s important to note these are NOT like a Beyond or Impossible burger. The texture to me, is somewhere in between a Impossible burger and an old school Bean Burger.<\/p>\n\n\n

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They shouldn\u2019t be mushy, but they will likely be softer than something like Impossible or Beyond. They taste just as good to me, and especially on a bun with some pickles, onions, ketchup and mustard, you can\u2019t go wrong in my book!<\/p>\n\n\n\n

ingredients for vegan burger patties<\/h3>\n\n\n\n

I do call for a bit of ingredients admittedly, but most of them are pantry staples. I have provided suggested substitutions as well!<\/p>\n\n\n\n