{"id":261228,"date":"2025-05-28T06:53:31","date_gmt":"2025-05-28T06:53:31","guid":{"rendered":"https:\/\/som2nypost.com\/recipes\/category-a-b\/barbecue\/rubbed-pulled-pork-recipe-tri-tip-style\/"},"modified":"2025-05-28T06:53:31","modified_gmt":"2025-05-28T06:53:31","slug":"rubbed-pulled-pork-recipe-tri-tip-style","status":"publish","type":"post","link":"https:\/\/som2nypost.com\/?p=261228","title":{"rendered":"Rubbed Pulled Pork Recipe Tri Tip Style"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto;margin-right: auto;text-align: center\">\n<tbody>\n<tr>\n<td style=\"text-align: center\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgj37_I9LpZOu4eXJ8Bg67Ay_QKmOiHf6coFgkBhtygNuzfOV4YQEfNH6z7getYn4fkzabEi8MUo5Ao_CgVaLdOZtRtSdd7GQ03NN1Vg5TdZ6ajsNUPOiXYSIcJ2JIiIO0-oT2zqNE6Iy6D\/s1600\/pulled-pork-sandwich-1.jpg\" style=\"margin-left: auto;margin-right: auto\"><img loading=\"lazy\" decoding=\"async\" alt=\"Pulled pork on sandwich bun\" border=\"0\" data-original-height=\"266\" data-original-width=\"380\" height=\"224\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgj37_I9LpZOu4eXJ8Bg67Ay_QKmOiHf6coFgkBhtygNuzfOV4YQEfNH6z7getYn4fkzabEi8MUo5Ao_CgVaLdOZtRtSdd7GQ03NN1Vg5TdZ6ajsNUPOiXYSIcJ2JIiIO0-oT2zqNE6Iy6D\/s320\/pulled-pork-sandwich-1.jpg\" title=\"Pulled pork recipe how to make\" width=\"320\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center\">Pulled Pork Sandwich<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div>\n<div>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/>\nDuring the summer months or just about any time a good<br \/>\npulled pork sandwich is hard to beat.<span>&nbsp;<br \/>\n<\/span>And over the last 4 or 5 years pulled pork has become one of the go to<br \/>\nfavorites for folks heading to the Southern parts of the country as they make their<br \/>\nsojourn through the meccas of fine barbecue dining.<span>&nbsp; <\/span>Just like all those intrepid travelers we too<br \/>\nlook for the sights, smells and tempting features of a good pulled pork<br \/>\nsandwich.<span>&nbsp; <\/span>But one can\u2019t always hop a<br \/>\nplane and land in Barbecue Land so we thought we\u2019d pull the cork on one of our<br \/>\nvery best pulled pork recipes.<span>&nbsp; <\/span>We call<br \/>\nit Tri Tip Rubbed Pull Pork.<span>&nbsp; <\/span>We call<br \/>\nthis a simple recipe because to make it all you have to have is a Crock Pot or something<br \/>\nthat will simulate the low temperatures of a Crock Pot like a metal container<br \/>\nheld in an oven.<span>&nbsp; <\/span>As far as external<br \/>\ncooking process that will be all you\u2019ll need.<span>&nbsp;<br \/>\n<\/span><\/span><\/div>\n<div class=\"MsoNormal\">\n<span><br \/><\/span><\/div>\n<div>\n<div>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/>\nAs you may know we\u2019re on the Central Coast of California<br \/>\njust a few leisurely miles from where Tri-Tip was made famous around a then<br \/>\nsmall town known as Santa Maria, California.<span>&nbsp;<br \/>\n<\/span>Since the creation of that sumptuous meal it seems that all parts of the<br \/>\ncountry have been working their hardest to recreate it.<span>&nbsp; <\/span>We\u2019ve succeeded many times over and now have<br \/>\nbranched off into combining styles and versions to create some at home<br \/>\nfavorites for our customers.<span>&nbsp;<\/span><\/span><br \/>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><span><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\">\n<\/div>\n<div>\n<div>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/>\nSo, let\u2019s spend<br \/>\nsome time working through the steps to make this wonderful Tri-Tip Rubbed<br \/>\nPulled Pork creation.<span>&nbsp; <\/span>We\u2019ll get you<br \/>\nstarted with some basics that you\u2019ll need and need to know to realize your<br \/>\ndream.<span>&nbsp; <\/span><\/span><br \/>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><span><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\">\n<\/div>\n<div>\n<div>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/>\nHere\u2019s what you\u2019ll need to get your Tri<br \/>\nTip Dry Rubbed Pulled Pork ready for grilling.<span>&nbsp;<br \/>\n<\/span><\/span><br \/>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><span><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal\">\n<\/div>\n<div>\n<div>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/>\nIngredients:<\/span><\/div>\n<ul type=\"disc\">\n<li class=\"MsoNormal\" style=\"line-height: normal\"><span>1-2 Pound Pork Loin trimmed of fat<\/span><\/li>\n<li class=\"MsoNormal\" style=\"line-height: normal\"><span>8 Tablespoons Jake&#8217;s <a href=\"http:\/\/jakesfamousfoods.com\/index.php?main_page=product_info&amp;cPath=24&amp;products_id=361\" title=\"Tri Tip Steak and Rib Rub\">Tri Tip Steak and Rib Rub<\/a><\/span><\/li>\n<li class=\"MsoNormal\" style=\"line-height: normal\"><span>1 Cup of Jake&#8217;s Famous Original or Medium Hot <a href=\"http:\/\/jakesfamousfoods.com\/index.php?main_page=product_info&amp;cPath=22&amp;products_id=236\" title=\"Barbecue Sauce\">Barbecue Sauce<\/a><br \/>\n     Sauce<\/span><\/li>\n<li class=\"MsoNormal\" style=\"line-height: normal\"><span>1-2 Medium Onions<\/span><\/li>\n<li class=\"MsoNormal\" style=\"line-height: normal\"><span>2-4 Hamburger buns or ciabatta bread<\/span><\/li>\n<li class=\"MsoNormal\" style=\"line-height: normal\"><span>Sliced Pickles<\/span><\/li>\n<li class=\"MsoNormal\" style=\"line-height: normal\"><span>1 Gallon Zip Lock bag<\/span><\/li>\n<li class=\"MsoNormal\" style=\"line-height: normal\"><span>2 Tablespoons Red Wine Vinegar<\/span><\/li>\n<li class=\"MsoNormal\" style=\"line-height: normal\"><span>2 Tablespoons Water<\/span><\/li>\n<li class=\"MsoNormal\" style=\"line-height: normal\"><span>1 Tablespoon salt<\/span><\/li>\n<li class=\"MsoNormal\" style=\"line-height: normal\"><span>4 Garlic Cloves<\/span><\/li>\n<li class=\"MsoNormal\" style=\"line-height: normal\"><span>12 Hours of Cooking Time<\/span><\/li>\n<\/ul>\n<div class=\"MsoNormal\" style=\"line-height: normal\">\n<\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal\">\n<\/div>\n<div>\n<div>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/>\nWe\u2019ll be using Pork Loin or Pork<br \/>\nButt.<span>&nbsp; <\/span>This meat is relatively easy to<br \/>\nget at most chain grocery stores.<span>&nbsp; <\/span>And to<br \/>\nget our Loin ready you\u2019ll need to take the follow steps:<\/span><\/div>\n<p>&nbsp;<br \/>\n<\/p>\n<div>\n<div>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/>\n1. If Pork loin\/butt is untrimmed<br \/>\nthen trim off any excess fat. Fat is a necessary component in a tender pulled<br \/>\npork but too much fat can spoil the flavor of the finished&nbsp;product. You\u2019ll<br \/>\nneed to be the judge at determining your level of fat on the loin. <\/span><br \/>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal\">\n<\/div>\n<div>\n<div>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/>\n2. Once the pork is trimmed cut the<br \/>\nloin\/butt in half. This increases the cooking surface and shortens the time it<br \/>\ntakes to cook the meat. A single pork loin is of course better but depending on<br \/>\nthe size of your Crock Pot you\u2019ll need to consider the time it takes to make the<br \/>\npork and the size of your Crock Pot.<span>&nbsp; <\/span><\/span><br \/>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><span><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal\">\n<\/div>\n<div>\n<div>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/>\n3. Rub the loin\/butt complete<br \/>\nwith&nbsp;Jake&#8217;s Tri Tip, Steak and Rib Dry Rub. Jake\u2019s Famous <a href=\"http:\/\/jakesfamousfoods.com\/index.php?main_page=product_info&amp;cPath=24&amp;products_id=361\" title=\"Tri Tip Steak and Rib Rub\">Tri Tip Steak and Rib Rub<\/a><br \/>\nwas created for steaks, ribs and tri-tip.<span>&nbsp;<br \/>\n<\/span>This all-purpose dry rub contains key ingredients like, garlic, onions,<br \/>\nsmoked hickory salt, parsley, brown sugar and onion to your pulled pork the<br \/>\nflavor it deserves.<span>&nbsp; <\/span>Coat the pork<br \/>\ngenerously then allow the meat to rest in the pork in a zip lock bag.<span>&nbsp; <\/span>Store the pork in the refrigerator for at<br \/>\nleast 1 hour and 2 if you can do it.<span>&nbsp; <\/span><\/span><br \/>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><span><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal\">\n<\/div>\n<div>\n<div>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/>\n4. Prepare the Crock Pot by taking<br \/>\nthe garlic cloves and crushing with the flat side of a kitchen knife. Once<br \/>\ncrushed place the garlic cloves evenly around the bottom of the Crock Pot. Our<br \/>\npurpose is to allow the garlic to flavor the meat from the bottom up as it<br \/>\ncooks in the Crock Pot.<span>&nbsp; <\/span>Take the onions and<br \/>\ncut them into halves then slice the onion&nbsp;into sizes of about 1\/8 inch by<br \/>\n1\/8 inch. Spread 1 whole sectioned onion around the Crock Pot on top of the<br \/>\ngarlic. Pour in the red wine vinegar. Add the water into the Crock Pot.&nbsp;<\/span><br \/>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal\">\n<\/div>\n<div>\n<div>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/>\n5. Begin the heating process for the<br \/>\nCrockpot by turning the heat setting to High for 10 minutes.&nbsp;<\/span><\/div>\n<div>\n<div>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/>\n6. After 10 minutes turn the Crock Pot on Low. Take the marinated dry rubbed pork from the zip lock bag and<br \/>\nplace onto the onions. Sprinkle the salt over the pork.&nbsp;Take the second<br \/>\nsliced onion and place on top of the pork.<\/span><br \/>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal\">\n<\/div>\n<div>\n<div>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/>\n7. Place the lid on the Crock Pot and<br \/>\nlet cook for 11 hours. After cooking cover the pork in the BBQ Sauce. We<br \/>\nsuggest Jake\u2019s Famous because the sauce contains a higher level of fine vinegar<br \/>\nthat the standard sauces.<span>&nbsp; <\/span>The addition<br \/>\nof vinegar will deeply marinated the pork assisting in breaking down the<br \/>\nconnective tissues which make the pork tender.<span>&nbsp;<br \/>\n<\/span>I addition to the vinegar notes we\u2019ve taken out things like corn syrup<br \/>\nand flavor enhancers like MSG.<span>&nbsp; <\/span>Instead<br \/>\nyou get a clean, natural flavored barbecue sauce that enhances the results of<br \/>\nyour pulled pork.<span>&nbsp; <\/span>Now close the lid and<br \/>\nallow the Crock Pot to continue cooking for 1 more hour.&nbsp;<\/span><br \/>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal\">\n<\/div>\n<div>\n<div>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/>\n8. Take hamburger or ciabatta type<br \/>\nrolls and cut in half if not already split. Coat the buns with olive oil or<br \/>\nbutter and brown on an open faced grill or cast iron pan. When done set aside<br \/>\nand hold. Take&nbsp;two standard table forks and shred the pork in the Crock Pot mixing the meat in with the&nbsp;BBQ Sauce as you go.<\/span><br \/>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal\">\n<\/div>\n<div>\n<div>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/>\n9. Scoop out enough pulled pork to<br \/>\ncover the open face of the bun.<\/span><br \/>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal\">\n<\/div>\n<div>\n<div>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/>\n10. Serve with Add pickles, coleslaw,<br \/>\nchips, beans or more pickles.&nbsp;<\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal\">\n<span><br \/><\/span><\/div>\n<div>\n<div>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/>\nIf you make more pulled pork<br \/>\nthan you need just store the remainder in a 1 gallon plastic lockable bag.<span>&nbsp; <\/span>The pork will stay fresh in your refrigerator<br \/>\nfor up to 4 days.<span>&nbsp; <\/span>You can also store it<br \/>\nin your freezer just keep in mind that freezing will draw water out of the meat<br \/>\nand with thawing the meat won\u2019t be as fresh as initially cooked.<span>&nbsp; <\/span><\/span><br \/>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><span><br \/><\/span><\/span><br \/>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><span>Oven pulled pork is made in the exact same ways as above.&nbsp; Substitute Crock Pot for the container type of your choice.&nbsp; Then marinade and slow cook following the instructions above.&nbsp; When completed use hamburger or ciabatta bread and layer on coleslaw or pickles to complete the meal.&nbsp;<\/span><\/span><br \/>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><span><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal\">\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyMkhl4e28Nc3kXMkKtfcVk1lsdGTXZoqUAvqOWk2gynjicd4i8jcRkbGF8qGp-8shvnn4se5nTkInRV5NWpMur2Vbq_HPS2ylPBoBkcurn4zGXO2Iupv77f7Cenc8r8JXosAJDpTFeEQ7\/s1600\/pulledpork.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"320\" data-original-width=\"340\" height=\"301\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyMkhl4e28Nc3kXMkKtfcVk1lsdGTXZoqUAvqOWk2gynjicd4i8jcRkbGF8qGp-8shvnn4se5nTkInRV5NWpMur2Vbq_HPS2ylPBoBkcurn4zGXO2Iupv77f7Cenc8r8JXosAJDpTFeEQ7\/s320\/pulledpork.jpg\" width=\"320\" \/><\/a><\/div>\n<p><span><span><br \/><\/span><\/span><\/div>\n<div>\n<div>\n<span style=\"background-color: transparent;color: black;cursor: text;float: none;font-size: 16px;font-style: normal;font-variant: normal;font-weight: 400;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\"><br \/>\nWe at Jake\u2019s Famous thank you for<br \/>\ntaking time out to read our post.<span>&nbsp; <\/span>As our<br \/>\nway of saying thank you, take advantage of our special on Jake\u2019s Famous Dry Rubs for sale, bbq sauces and condiments going on right now.<span>&nbsp; <\/span>You can Use<br \/>\nCode 1707200910 with any item and receive a 10% discount right now.&nbsp;&nbsp;<br \/>\n<b>Just use code: 1707200910 at Checkout to receive your discount on our Famous<br \/>\nBBQ Sauces, Dry Rubs and Condiments.<\/b><span>&nbsp; <\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: normal\">\n<span><span><br \/><\/span><\/span><br \/>\n<span><span><br \/><\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Pulled Pork Sandwich During the summer months or just about any time a good pulled pork sandwich is hard to beat.&nbsp; And over the last 4 or 5 years pulled pork has become one of the go to favorites for folks heading to the Southern parts of the country as they make their sojourn through [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":261229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[13821,20937,5521,48685,1539,6985,10612],"dealstore":[],"offerexpiration":[],"class_list":["post-261228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-pork","tag-pulled","tag-recipe","tag-rubbed","tag-style","tag-tip","tag-tri"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rubbed Pulled Pork Recipe Tri Tip Style - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/som2nypost.com\/?p=261228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" 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