Helllo, and happy Friday Faves!<\/p>\n Even though the calendar still says it\u2019s spring, at our house summer eating is here! As I\u2019ve mentioned before, we\u2019re eating more salmon and fish to up our intake of essential fatty acids<\/a>, and I couldn\u2019t be happier to do so because I love eating fish. This week, I pulled some sockeye salmon from our stash in the freezer<\/a>. It\u2019s awesome to have on hand when we don\u2019t know what to cook because it thaws so quick! My forever boyfriend cooked it on the grill<\/a>, and I made his fave quick tomato and cucumber salad<\/a> with a side of leftover white rice<\/a>. He loves his fish with a good tartar sauce<\/a> \u2014 I added some grated cucumber and dill \u2014 and it\u2019s so easy to make at home! I plan on eating like this all summer long. You should join me!<\/p>\n My husband started watching this streaming series<\/a>, and now I\u2019m playing catch-up. It is SO GOOD. <\/p>\n Have you heard about the new contact lenses that could give users super-vision?<\/a> You could become a super hero for real! <\/p>\n So, last weekend we were chatting with my bro-and-sister-in-law, and they had some good things they shared with us that I think you might like too:<\/p>\n And, how the protein-panic is making this ingredient cool again.<\/a> <\/p>\n Bobby Flay\u2019s 5 tips for being a better pasta cook. <\/a><\/p>\n This could be the ultimate recipe mash-up<\/a> that everyone will love, from toddlers all the way up to the boomers! <\/p>\n I want to try this easy salmon recipe<\/a> for a super infusion of easy flavor. <\/p>\n I don\u2019t think I\u2019ve ever had Peruvian food, so this easy chicken dish<\/a> would be fun to try at home. <\/p>\n Creamy, dreamy, cheesy\u2014how to make risotto like an Italian.<\/a> <\/p>\n Attention gluten-free readers: This pizza is for you!<\/a> <\/p>\n If you\u2019re goal is to get more vegetarian protein and less saturated meats in your diet, try one of these recipes:<\/p>\n<\/div>\n Bacon-wrapped shrimp<\/a> \u2026 don\u2019t mind if I do! <\/p>\n I love a meal you can eat in a leafy green \u2014\u00a0Sriracha beefy lettuce wraps<\/a>. <\/p>\n What a great salad<\/a> for a fast and easy lunch. <\/p>\n This simple side dish<\/a> looks so good. I mean, I will never say \u201cno\u201d to artichokes! <\/p>\n Thanks to the viral Dubai chocolate<\/a> craze, pistachios are certainly having their moment, and this pistachio cream<\/a> doubles-down on the protein-rich flavor.<\/p>\n These rhubarb-berry galettes<\/a> are such fun pockets of sweet flavors! <\/p>\n Or, try it as a cake<\/a>. <\/p>\n Well, these sound fun \u2014\u00a0Thai chicken skewers with mango sauce<\/a>. <\/p>\n Air fryers<\/a> are still working hard, and can even cook steak.<\/a><\/p>\n OMG, my husband would LOVE this soup<\/a>. Spice him up! <\/p>\n That\u2019s it for this week! Have a fantastic weekend and cook something good!<\/p>\n We send good emails. <\/span><\/i>Subscribe to FoodieCrush<\/span><\/i><\/a> and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box.<\/span><\/i><\/p>\n Follow me on <\/span><\/i>Instagram<\/span><\/i><\/a>, <\/span><\/i>Facebook,<\/span><\/i><\/a> and Pinterest<\/span><\/i><\/a> for more FoodieCrush inspiration.<\/span><\/i><\/p>\n As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There may be affiliate links in this post of which I receive a small commission. All opinions are always my own.<\/span><\/i><\/p>\n<\/div>\n![\"Grilled](\"https:\/\/www.foodiecrush.com\/wp-content\/uploads\/2025\/06\/Grilled-Salmon-with-tomato-salad-foodiecrush.com_-728x1092.jpg\"\/)
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