{"id":307491,"date":"2025-11-21T01:24:57","date_gmt":"2025-11-21T01:24:57","guid":{"rendered":"https:\/\/som2nypost.com\/uncategorized\/vanilla-chai-cupcakes-bewitching-kitchen\/"},"modified":"2025-11-21T01:24:57","modified_gmt":"2025-11-21T01:24:57","slug":"vanilla-chai-cupcakes-bewitching-kitchen","status":"publish","type":"post","link":"https:\/\/som2nypost.com\/?p=307491","title":{"rendered":"VANILLA-CHAI CUPCAKES | Bewitching Kitchen"},"content":{"rendered":"


\n<\/p>\n

\n

A celebration of Fall in cupcake format\u2026 Decorated with tiny tuile cookies, in the shape of maple leaves. <\/p>\n

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\"\"<\/a><\/figure>\n<\/div>\n

VANILLA-CHAI CUPCAKES<\/em><\/strong>
(from The Bewitching Kitchen)<\/em><\/p>\n

makes 10 cupcakes<\/p>\n

120g all-purpose flour
150g granulated sugar
50g butter, unsalted and at room temperature
1 large egg
140mL milk
1 1\/2 tsp baking powder
1\/4 tsp salt
1\/2 tsp vanilla paste or extract
1 tsp chai powder (or make a spice mix of your liking<\/p>\n

Heat the oven to 350F and line a cupcake pan with paper baking cups. <\/p>\n

Put the flour, baking powder, sugar, salt and butter cut in small pieces in the bowl of a KitchenAid type mixer fitted with the paddle attachment. Mix on medium-low until the butter is in very small pieces, almost like sand.\u00a0<\/p>\n

Whisk the egg with the milk, vanilla and chai powder, and add slowly to the mixer running in low-speed. Once it is almost smooth, increase the speed to high for a couple of minutes, scraping the bottom of the bowl once.\u00a0<\/p>\n

Stop the mixer and make sure the batter is fully smooth, mixing by hand with a spatula. Add batter to lined pan, filling half-way full only. Bake for 15 to 18 minutes, until a toothpick comes out clean when inserted in the center.
Leave cool completely before decorating.<\/p>\n

For the tuile cookies:
20g egg whites
20g melted butter
20g granulated sugar
20g all-purpose flour<\/p>\n

Mix all ingredients and whisk well. Make sure butter is liquid but not too warm. Spread over your template, lift the template gently. Bake at 375F for 5 to 7 minutes, until fully cooked. Air-brush if you like, draw the details with a fine tip pen. <\/p>\n

For the buttercream, use this recipe<\/a><\/em><\/strong>, starting with 226g of butter. Separate in two batches, dye one light brown, leave the other plain. Spoon tow lines of icing over a plastic wrap, make a little sausage and insert in a piping bag fitted with 1M tip. Ice the cookies when fully cool, add sprinkles and the tuile decorations. <\/p>\n

ENJOY!<\/em><\/strong><\/p>\n

to print the recipe, click here<\/a><\/strong><\/em><\/p>\n

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\"\"<\/a><\/figure>\n<\/div>\n

Comments: <\/em><\/strong> These cupcakes are wonderful for Fall, particularly if you make the maple leaf decorations. You can also use fondant or modeling chocolate with a silicone mold, but I was anxious to try my hands at the template I had sitting in my drawer for a while. I have not found it where I bought, it is out of stock, but you can see it here<\/a><\/em><\/strong>. <\/p>\n

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\"\"<\/a><\/figure>\n<\/div>\n

The Chai powder is a great ingredient, I\u2019ve been using it in cookies, macarons, and now on cupcakes. Available in the place that sells it all (click here<\/a><\/em><\/strong>), and that I keep trying to fight against but don\u2019t have enough will power, apparently. <\/p>\n

\n
\"\"<\/a><\/figure>\n<\/div>\n

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A celebration of Fall in cupcake format\u2026 Decorated with tiny tuile cookies, in the shape of maple leaves. VANILLA-CHAI CUPCAKES(from The Bewitching Kitchen) makes 10 cupcakes 120g all-purpose flour150g granulated sugar50g butter, unsalted and at room temperature1 large egg140mL milk1 1\/2 tsp baking powder1\/4 tsp salt1\/2 tsp vanilla paste or extract1 tsp chai powder (or […]<\/p>\n","protected":false},"author":1,"featured_media":307492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131407,143,138064,149,138065,98062,112066,138066,138067,98257],"tags":[62785,18700,1114,138068],"dealstore":[],"offerexpiration":[],"class_list":["post-307491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buttercream","category-cake","category-chai","category-cupcake","category-decorated-cupcakes","category-desserts","category-sweets","category-tuile","category-tuile-cookies","category-vanilla","tag-bewitching","tag-cupcakes","tag-kitchen","tag-vanillachai"],"yoast_head":"\nVANILLA-CHAI CUPCAKES | Bewitching Kitchen - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/som2nypost.com\/?p=307491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VANILLA-CHAI CUPCAKES | Bewitching Kitchen - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"A celebration of Fall in cupcake format\u2026 Decorated with tiny tuile cookies, in the shape of maple leaves. VANILLA-CHAI CUPCAKES(from The Bewitching Kitchen) makes 10 cupcakes 120g all-purpose flour150g granulated sugar50g butter, unsalted and at room temperature1 large egg140mL milk1 1\/2 tsp baking powder1\/4 tsp salt1\/2 tsp vanilla paste or extract1 tsp chai powder (or […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/som2nypost.com\/?p=307491\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-21T01:24:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/som2nypost.com\/wp-content\/uploads\/2025\/11\/single.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/som2nypost.com\/?p=307491#article\",\"isPartOf\":{\"@id\":\"https:\/\/som2nypost.com\/?p=307491\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/som2nypost.com\/#\/schema\/person\/a66cfe5cdcbceba9b5562fe085bcaba4\"},\"headline\":\"VANILLA-CHAI CUPCAKES | Bewitching Kitchen\",\"datePublished\":\"2025-11-21T01:24:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/som2nypost.com\/?p=307491\"},\"wordCount\":562,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/som2nypost.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/som2nypost.com\/?p=307491#primaryimage\"},\"thumbnailUrl\":\"https:\/\/som2nypost.com\/wp-content\/uploads\/2025\/11\/single.jpg\",\"keywords\":[\"Bewitching\",\"Cupcakes\",\"Kitchen\",\"VANILLACHAI\"],\"articleSection\":[\"buttercream\",\"Cake\",\"chai\",\"Cupcake\",\"decorated cupcakes\",\"Desserts\",\"Sweets\",\"tuile\",\"tuile cookies\",\"vanilla\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/som2nypost.com\/?p=307491#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/som2nypost.com\/?p=307491\",\"url\":\"https:\/\/som2nypost.com\/?p=307491\",\"name\":\"VANILLA-CHAI CUPCAKES | Bewitching Kitchen - 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