{"id":315071,"date":"2025-11-24T07:39:29","date_gmt":"2025-11-24T07:39:29","guid":{"rendered":"https:\/\/som2nypost.com\/uncategorized\/instant-pot-chilli-garlic-fusilli-pasta-5-ingredients\/"},"modified":"2025-11-24T07:39:29","modified_gmt":"2025-11-24T07:39:29","slug":"instant-pot-chilli-garlic-fusilli-pasta-5-ingredients","status":"publish","type":"post","link":"https:\/\/som2nypost.com\/?p=315071","title":{"rendered":"Instant Pot Chilli Garlic Fusilli Pasta (5 ingredients)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\" itemprop=\"text\">\n<p><strong><span style=\"color: #cf0606;\">Recipe Cooked, Photographed and Written by<\/span>\u00a0<span style=\"color: #000000;\">Praveena<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #cf0606;\">PrepTime:<\/span><span style=\"color: #000000;\">5 mins<\/span>\u00a0 \u00a0<span style=\"color: #cf0606;\">CookTime:<\/span><span style=\"color: #000000;\">15 mins<\/span>\u00a0\u00a0\u00a0<span style=\"color: #cf0606;\">Cuisine:<\/span><span style=\"color: #000000;\">International<\/span><\/strong><\/p>\n<hr\/>\n<h3><span style=\"color: #cf0606;\"><a style=\"color: #cf0606;\" href=\"#Potato_Parsley_Salad_Recipe\">T<\/a><a style=\"color: #cf0606;\" href=\"#Chilli_Garlic_Fusilli_Pasta_TOC\">able of Contents<\/a>\u21d3 \u00a0\u00a0 <a style=\"color: #cf0606;\" href=\"#Chilli_Garlic_Fusilli_Pasta_RC\">Recipe Card<\/a>\u21d3<\/span><\/h3>\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"618\" height=\"799\" data-attachment-id=\"111292\" data-permalink=\"https:\/\/vegcookbook.net\/53586927397_2127146467_c\/\" data-orig-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927397_2127146467_c.jpg?fit=618%2C799&amp;ssl=1\" data-orig-size=\"618,799\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"53586927397_2127146467_c\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927397_2127146467_c.jpg?fit=232%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927397_2127146467_c.jpg?fit=618%2C799&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927397_2127146467_c.jpg?resize=618%2C799&amp;ssl=1\" alt=\"instant pot chilli garlic fusilli pasta. one pot plant based pasta in 10 min. easy pressure cooker fusilli pasta with just 5 ingredients. spicy vegan fusilli pasta recipe with step wise pics and tips.\" class=\"wp-image-111292\" style=\"width:800px\" srcset=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927397_2127146467_c.jpg?w=618&amp;ssl=1 618w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927397_2127146467_c.jpg?resize=232%2C300&amp;ssl=1 232w\" sizes=\"auto, (max-width: 618px) 100vw, 618px\"\/><\/figure>\n<p><span style=\"color: #000000;\"><em>Hello dear readers\u2026..\u00a0<\/em><\/span><span style=\"color: #000000;\"><em>Happy 7th Anniversary to my Food Blog! \ud83d\ude42 \ud83d\ude42 \ud83d\ude42 Here is my first post for this milestone in this new year marking 7 incredible years of sharing my culinary journey with all of you.<\/em><\/span><\/p>\n<p><span style=\"color: #000000;\"><em>From humble beginnings to building a community of food lovers, this journey has been nothing short of amazing in celebrating the joy of cooking together.<\/em><\/span><\/p>\n<p><span style=\"color: #000000;\"><em>I am deeply grateful for your support, feedback, and love, which have made this blog what it is today. <\/em><\/span><\/p>\n<p><span style=\"color: #000000;\"><em>Here\u2019s to many more years of delicious discoveries, creative cooking, and the bond we share through food. Thank you for being part of this journey\u2014cheers to the next chapter! \ud83d\ude42\u00a0<\/em><\/span><\/p>\n<p><span style=\"color: #000000;\"><em>This, Instant Pot Chilli Garlic Fusilli Pasta is here to save the day! Packed with bold garlic and chili flavours, this pasta dish is a perfect blend of spice and comfort. <\/em><\/span><\/p>\n<p><span style=\"color: #000000;\"><em>Made entirely in the Instant Pot Pressure Cooker, it\u2019s a one-pot wonder that\u2019s ready in no time, with minimal clean up. <\/em><\/span><\/p>\n<p><span style=\"color: #000000;\"><em>Whether you\u2019re cooking for a weeknight family dinner or a quick meal for yourself, this recipe is sure to become a go-to favourite. Let\u2019s dive into this easy and delicious recipe!<\/em><\/span><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"800\" height=\"532\" data-attachment-id=\"111330\" data-permalink=\"https:\/\/vegcookbook.net\/53586927382_d3328de24e_c\/\" data-orig-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927382_d3328de24e_c.jpg?fit=800%2C532&amp;ssl=1\" data-orig-size=\"800,532\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"53586927382_d3328de24e_c\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927382_d3328de24e_c.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927382_d3328de24e_c.jpg?fit=800%2C532&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927382_d3328de24e_c.jpg?resize=800%2C532&amp;ssl=1\" alt=\"instant pot chilli garlic fusilli pasta. one pot plant based pasta in 10 min. easy pressure cooker fusilli pasta with just 5 ingredients. spicy vegan fusilli pasta recipe with step wise pics and tips.\" class=\"wp-image-111330\" srcset=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927382_d3328de24e_c.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927382_d3328de24e_c.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927382_d3328de24e_c.jpg?resize=768%2C511&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"Chilli_Garlic_Fusilli_Pasta_TOC\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><span style=\"text-decoration: underline;\">Table of Contents:<\/span><\/mark><\/strong><\/h2>\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open=\"\">\n<summary>Click to Expand \/ Collapse<\/summary>\n<ol class=\"wp-block-list\">\n<li><a class=\"wp-block-table-of-contents__entry\" href=\"https:\/\/vegcookbook.net\/2025\/01\/24\/instant-pot-chilli-garlic-fusilli-pasta\/#possible-alterations-for-the-recipe-easy-fusilli-pasta-with-chilli-and-garlic\">Possible Alterations for the recipe, \u2018Easy Fusilli Pasta with Chilli and Garlic\u2019:<\/a><\/li>\n<li><a class=\"wp-block-table-of-contents__entry\" href=\"https:\/\/vegcookbook.net\/2025\/01\/24\/instant-pot-chilli-garlic-fusilli-pasta\/#other-recipes-from-my-blog\">Other recipes from my blog:<\/a><\/li>\n<li><a class=\"wp-block-table-of-contents__entry\" href=\"https:\/\/vegcookbook.net\/2025\/01\/24\/instant-pot-chilli-garlic-fusilli-pasta\/#step-wise-pics-procedure-for-plant-based-chilli-garlic-pasta-in-instant-pot-pressure-cooker\">Step wise pics Procedure for \u2018Plant Based Chilli Garlic Pasta in Instant Pot Pressure Cooker\u2019:<\/a><\/li>\n<li><a class=\"wp-block-table-of-contents__entry\" href=\"https:\/\/vegcookbook.net\/2025\/01\/24\/instant-pot-chilli-garlic-fusilli-pasta\/#prep-work\">Prep Work:<\/a><\/li>\n<li><a class=\"wp-block-table-of-contents__entry\" href=\"https:\/\/vegcookbook.net\/2025\/01\/24\/instant-pot-chilli-garlic-fusilli-pasta\/#cooking\">Cooking:<\/a><\/li>\n<li><a class=\"wp-block-table-of-contents__entry\" href=\"https:\/\/vegcookbook.net\/2025\/01\/24\/instant-pot-chilli-garlic-fusilli-pasta\/#tips\">Tips:<\/a><\/li>\n<li><a class=\"wp-block-table-of-contents__entry\" href=\"https:\/\/vegcookbook.net\/2025\/01\/24\/instant-pot-chilli-garlic-fusilli-pasta\/#result\">Result:<\/a><\/li>\n<li><a class=\"wp-block-table-of-contents__entry\" href=\"https:\/\/vegcookbook.net\/2025\/01\/24\/instant-pot-chilli-garlic-fusilli-pasta\/#Chilli_Garlic_Fusilli_Pasta_RC\">Recipe Card &amp; Print:<\/a><\/li>\n<\/ol>\n<\/details>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<figure class=\"wp-block-image size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"573\" height=\"800\" data-attachment-id=\"111329\" data-permalink=\"https:\/\/vegcookbook.net\/main-course\/53588116384_d97df5c861_c\/\" data-orig-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116384_d97df5c861_c.jpg?fit=573%2C800&amp;ssl=1\" data-orig-size=\"573,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"53588116384_d97df5c861_c\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116384_d97df5c861_c.jpg?fit=215%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116384_d97df5c861_c.jpg?fit=573%2C800&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116384_d97df5c861_c.jpg?resize=573%2C800&amp;ssl=1\" alt=\"instant pot chilli garlic fusilli pasta. one pot plant based pasta in 10 min. easy pressure cooker fusilli pasta with just 5 ingredients. spicy vegan fusilli pasta recipe with step wise pics and tips.\" class=\"wp-image-111329\" style=\"width:800px\" srcset=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116384_d97df5c861_c.jpg?w=573&amp;ssl=1 573w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116384_d97df5c861_c.jpg?resize=215%2C300&amp;ssl=1 215w\" sizes=\"auto, (max-width: 573px) 100vw, 573px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"possible-alterations-for-the-recipe-easy-fusilli-pasta-with-chilli-and-garlic\"><em><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><span style=\"text-decoration: underline;\">Possible Alterations for the recipe, \u2018Easy Fusilli Pasta with Chilli and Garlic\u2019:<\/span><\/mark><\/strong><\/em><\/h2>\n<p><span style=\"color: #ff0000;\"><em><strong>Oil to use: <\/strong><span style=\"color: #000000;\">Instead of Olive Oil you might use Chilli Garlic Oil, which served best for this recipe.<\/span><\/em><\/span><\/p>\n<p><strong><span style=\"color: #ff0000;\"><em>Pasta type: <\/em><\/span><\/strong><span style=\"color: #ff0000;\"><em><span style=\"color: #000000;\">Any, shorter in length, type of pasta can be used here. Like shell pasta, fusilli pasta, elbow pasta suits best.\u00a0<\/span><\/em><\/span><\/p>\n<p><span style=\"color: #ff0000;\"><strong><em>Adding Cheese: <\/em><\/strong><em><span style=\"color: #000000;\">Any cheese of your choice can be used, best suitable ones are Mozzarella Cheese, Parmesan Cheese, Cream Cheese.<\/span><\/em><\/span><\/p>\n<p><span style=\"color: #ff0000;\"><strong><em>Stove Top Pressure Cooker Method:<\/em><\/strong> <em><span style=\"color: #000000;\">You will have to follow the same recipe as that of an Instant Pot, but let it cook for 2 whistles only.\u00a0<\/span><\/em><\/span><\/p>\n<figure class=\"wp-block-image size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"579\" height=\"800\" data-attachment-id=\"111331\" data-permalink=\"https:\/\/vegcookbook.net\/electric-pressure-cooker-recipes\/53588116069_f666ce3ab8_c-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116069_f666ce3ab8_c-1.jpg?fit=579%2C800&amp;ssl=1\" data-orig-size=\"579,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"53588116069_f666ce3ab8_c\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116069_f666ce3ab8_c-1.jpg?fit=217%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116069_f666ce3ab8_c-1.jpg?fit=579%2C800&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116069_f666ce3ab8_c-1.jpg?resize=579%2C800&amp;ssl=1\" alt=\"instant pot chilli garlic fusilli pasta. one pot plant based pasta in 10 min. easy pressure cooker fusilli pasta with just 5 ingredients. spicy vegan fusilli pasta recipe with step wise pics and tips.\" class=\"wp-image-111331\" style=\"width:800px\" srcset=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116069_f666ce3ab8_c-1.jpg?w=579&amp;ssl=1 579w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116069_f666ce3ab8_c-1.jpg?resize=217%2C300&amp;ssl=1 217w\" sizes=\"auto, (max-width: 579px) 100vw, 579px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"other-recipes-from-my-blog\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><span style=\"text-decoration: underline;\">Other recipes from my blog:<\/span><\/mark><\/strong><\/h2>\n<p><span style=\"color: #000000;\"><em>Before starting to cook, don\u2019t forget to see the\u00a0<strong><span style=\"text-decoration: underline; color: #b00b0b;\">Tips<\/span>\u00a0<\/strong>mentioned at the end.<\/em><\/span><\/p>\n<p><span style=\"color: #000000;\"><em>One Pot Rice recipes collection\u21d2\u00a0 <span style=\"color: #b50b0b;\"><a style=\"color: #b50b0b;\" href=\"https:\/\/vegcookbook.net\/2023\/11\/02\/15-easy-instant-pot-indian-rice-recipes\/\">15+ Easy Instant Pot Indian Rice Recipes<\/a><\/span><\/em><\/span><\/p>\n<p><span style=\"color: #000000;\"><em>Air Fryer Recipes collection\u21d2\u00a0\u00a0<span style=\"color: #b50b0b;\"><a style=\"color: #b50b0b;\" href=\"https:\/\/vegcookbook.net\/air-fryer-recipes\/\">Air \u2013 Fryer Recipes<\/a><\/span><\/em><\/span><\/p>\n<h3><span style=\"color: #000000;\"><strong><span style=\"text-decoration: underline;\">Related Posts:<\/span><\/strong><\/span><\/h3>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-95333 wprm-recipe-template-roundup-summary\" data-servings=\"1\">\n<div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Green Chilli (Jalapeno) Chutney (South Indian style) \/ Pachi Mirchi Pachadi<\/span><\/p>\n<p><span style=\"display: block;\"><em>South Indian Andhra style, Green Chilli Chutney, made instantly with  minimum prep work and general pantry ingredients. Recipe below has step wise pics and tips.<\/em><\/span><\/p>\n<p>    <a href=\"https:\/\/vegcookbook.net\/2018\/02\/02\/green-chilli-chutney-mirchi-pachchadi\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Green Chilli (Jalapeno) Chutney (South Indian style) \/ Pachi Mirchi Pachadi\">Check out this recipe<\/a><\/p>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"67\" height=\"100\" src=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2023\/08\/green-chilli-chutney.jpg?fit=67%2C100&amp;ssl=1\" class=\"attachment-100x100 size-100x100\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2023\/08\/green-chilli-chutney.jpg?w=1333&amp;ssl=1 1333w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2023\/08\/green-chilli-chutney.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2023\/08\/green-chilli-chutney.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2023\/08\/green-chilli-chutney.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2023\/08\/green-chilli-chutney.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2023\/08\/green-chilli-chutney.jpg?resize=1200%2C1800&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 67px) 100vw, 67px\" data-attachment-id=\"96305\" data-permalink=\"https:\/\/vegcookbook.net\/chutney-pachchadi\/green-chilli-chutney\/\" data-orig-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2023\/08\/green-chilli-chutney.jpg?fit=1333%2C2000&amp;ssl=1\" data-orig-size=\"1333,2000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"green chilli chutney\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2023\/08\/green-chilli-chutney.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2023\/08\/green-chilli-chutney.jpg?fit=682%2C1024&amp;ssl=1\"\/><\/div>\n<\/div>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-110979 wprm-recipe-template-roundup-summary\" data-servings=\"4\">\n<div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Instant Pot Penne Pasta with Cheesy Tomato Sauce (with video)<\/span><\/p>\n<p><span style=\"display: block;\"><em>Easy Instant Pot Tomato Penne Pasta, is a quick, simple one pot dish made in Pressure Cooker and with just 5 main ingredients. Recipe below has step wise pics, tips and FULL VIDEO!<\/em><\/span><\/p>\n<p>    <a href=\"https:\/\/vegcookbook.net\/2024\/04\/01\/instant-pot-penne-pasta-with-tomato-sauce-and-cheese\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Instant Pot Penne Pasta with Cheesy Tomato Sauce (with video)\">Check out this recipe<\/a><\/p>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"70\" height=\"100\" src=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53535107650_ebf845ca0f_c.jpg?fit=70%2C100&amp;ssl=1\" class=\"attachment-100x100 size-100x100\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53535107650_ebf845ca0f_c.jpg?w=563&amp;ssl=1 563w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53535107650_ebf845ca0f_c.jpg?resize=211%2C300&amp;ssl=1 211w\" sizes=\"auto, (max-width: 70px) 100vw, 70px\" data-attachment-id=\"111152\" data-permalink=\"https:\/\/vegcookbook.net\/53535107650_ebf845ca0f_c\/\" data-orig-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53535107650_ebf845ca0f_c.jpg?fit=563%2C800&amp;ssl=1\" data-orig-size=\"563,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"53535107650_ebf845ca0f_c\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53535107650_ebf845ca0f_c.jpg?fit=211%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53535107650_ebf845ca0f_c.jpg?fit=563%2C800&amp;ssl=1\"\/><\/div>\n<\/div>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-62845 wprm-recipe-template-roundup-summary\" data-servings=\"4\">\n<div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Basil Pesto Peas Spaghetti<\/span><\/p>\n<p><span style=\"display: block;\"><em>Pressure Cooker Pesto Spaghetti, is a Family friendly, One pot, Quick dinner recipe using freshly homemade pesto sauce. Recipe below has step wise pics &amp; tips for both Stove top &amp; Instant Pot Electric Pressure Cooker Methods.<\/em><\/span><\/p>\n<p>    <a href=\"https:\/\/vegcookbook.net\/2021\/09\/04\/basil-pesto-peas-spaghetti\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Basil Pesto Peas Spaghetti\">Check out this recipe<\/a><\/p>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"67\" height=\"100\" src=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2021\/09\/51419948310_9a990bfbea_c.jpg?fit=67%2C100&amp;ssl=1\" class=\"attachment-100x100 size-100x100\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2021\/09\/51419948310_9a990bfbea_c.jpg?w=532&amp;ssl=1 532w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2021\/09\/51419948310_9a990bfbea_c.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"auto, (max-width: 67px) 100vw, 67px\" data-attachment-id=\"62842\" data-permalink=\"https:\/\/vegcookbook.net\/2019\/11\/06\/party-dinner-platter\/51419948310_9a990bfbea_c\/\" data-orig-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2021\/09\/51419948310_9a990bfbea_c.jpg?fit=532%2C800&amp;ssl=1\" data-orig-size=\"532,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"51419948310_9a990bfbea_c\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2021\/09\/51419948310_9a990bfbea_c.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2021\/09\/51419948310_9a990bfbea_c.jpg?fit=532%2C800&amp;ssl=1\"\/><\/div>\n<\/div>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-93460 wprm-recipe-template-roundup-summary\" data-servings=\"20\">\n<div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">20+ Instant Pot Indian Vegetarian Curry Recipes<\/span><\/p>\n<p><span style=\"display: block;\"><em>20+ Instant Pot Indian Curry Recipes collection suitable for Vegetarians and Vegans as well. Each recipe has detailed instructions with step wise pics and tips. <\/em><\/span><\/p>\n<p>    <a href=\"https:\/\/vegcookbook.net\/2023\/06\/15\/instant-pot-indian-veg-curry-recipes\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"20+ Instant Pot Indian Vegetarian Curry Recipes\">Check out this recipe<\/a><\/p>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"67\" height=\"100\" src=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2023\/06\/Instant-Pot-Curry-Collection.jpg?fit=67%2C100&amp;ssl=1\" class=\"attachment-100x100 size-100x100\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2023\/06\/Instant-Pot-Curry-Collection.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2023\/06\/Instant-Pot-Curry-Collection.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2023\/06\/Instant-Pot-Curry-Collection.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2023\/06\/Instant-Pot-Curry-Collection.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2023\/06\/Instant-Pot-Curry-Collection.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 67px) 100vw, 67px\" data-attachment-id=\"93794\" data-permalink=\"https:\/\/vegcookbook.net\/electric-pressure-cooker-recipes\/instant-pot-curry-collection\/\" data-orig-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2023\/06\/Instant-Pot-Curry-Collection.jpg?fit=1000%2C1500&amp;ssl=1\" data-orig-size=\"1000,1500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Instant Pot Curry Collection\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2023\/06\/Instant-Pot-Curry-Collection.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2023\/06\/Instant-Pot-Curry-Collection.jpg?fit=683%2C1024&amp;ssl=1\"\/><\/div>\n<\/div>\n<p><b><strong><span style=\"color: #ff6600;\">Follow me on\u21d2\u00a0<\/span>\u00a0<span style=\"color: #800000;\"><a style=\"color: #800000;\" href=\"https:\/\/www.facebook.com\/vegcookbookpraveena\/\">Facebook<\/a>\u00a0<\/span>\u00a0\/\u00a0<\/strong><span style=\"color: #800000;\"><a style=\"color: #800000;\" href=\"https:\/\/www.pinterest.co.uk\/VegCookBookByPraveena\/vegcookbook-by-praveena\/\"><strong>Pinterest<\/strong><\/a><\/span> \u00a0\/ <span style=\"color: #800000;\"><strong><a style=\"color: #800000;\" href=\"https:\/\/www.youtube.com\/channel\/UCuT8csOuOmKL8uAsRdTeZGA?view_as=subscriber\">YouTube\u00a0<\/a><\/strong><\/span><strong><span style=\"color: #800000;\">\u00a0<\/span>\/\u00a0<span style=\"color: #800000;\"><a style=\"color: #800000;\" href=\"https:\/\/www.instagram.com\/shakthipraveena\/\">Instagram<\/a><\/span><\/strong><\/b><\/p>\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"618\" height=\"799\" data-attachment-id=\"111292\" data-permalink=\"https:\/\/vegcookbook.net\/53586927397_2127146467_c\/\" data-orig-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927397_2127146467_c.jpg?fit=618%2C799&amp;ssl=1\" data-orig-size=\"618,799\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"53586927397_2127146467_c\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927397_2127146467_c.jpg?fit=232%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927397_2127146467_c.jpg?fit=618%2C799&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927397_2127146467_c.jpg?resize=618%2C799&amp;ssl=1\" alt=\"instant pot chilli garlic fusilli pasta. one pot plant based pasta in 10 min. easy pressure cooker fusilli pasta with just 5 ingredients. spicy vegan fusilli pasta recipe with step wise pics and tips.\" class=\"wp-image-111292\" style=\"width:800px\" srcset=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927397_2127146467_c.jpg?w=618&amp;ssl=1 618w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927397_2127146467_c.jpg?resize=232%2C300&amp;ssl=1 232w\" sizes=\"auto, (max-width: 618px) 100vw, 618px\"\/><\/figure>\n<h3><span style=\"color: #cf1313;\"><strong><span style=\"text-decoration: underline;\"><em>Ingredients:<\/em><\/span><\/strong><\/span><\/h3>\n<ul>\n<li><span style=\"color: #000000;\"><em>Dry Fusilli Pasta (uncooked) \u2013 4 heaped cups<\/em><\/span><\/li>\n<li><span style=\"color: #000000;\"><em>Olive oil \u2013 5 tablespoons<\/em><\/span><\/li>\n<li><span style=\"color: #000000;\"><em>White Onions \u2013 2 (large size)<\/em><\/span><\/li>\n<li><span style=\"color: #000000;\"><em>Salt \u2013 2 to 3 teaspoons<\/em><\/span><\/li>\n<li><span style=\"color: #000000;\"><em>Dry Red Chilli Flakes \/ Red Pepper Flakes \u2013 1 tablespoon<\/em><\/span><\/li>\n<li><span style=\"color: #000000;\"><em>Garlic \u2013 \u00bd to 1 tablespoon (fresh \/ powder \/ paste)<\/em><\/span><\/li>\n<li><span style=\"color: #000000;\"><em>Mixed Dry Herbs \u2013 2 teaspoons<\/em><\/span><\/li>\n<li><span style=\"color: #000000;\"><em>Water \u2013 3 cups (or until the pasta is just covered with water)<\/em><\/span><\/li>\n<\/ul>\n<h3><span style=\"text-decoration: underline; color: #cf1313;\"><em><strong>Special\u00a0Ingredients<\/strong>:<\/em><\/span><\/h3>\n<figure class=\"wp-block-image size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"579\" height=\"800\" data-attachment-id=\"111331\" data-permalink=\"https:\/\/vegcookbook.net\/electric-pressure-cooker-recipes\/53588116069_f666ce3ab8_c-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116069_f666ce3ab8_c-1.jpg?fit=579%2C800&amp;ssl=1\" data-orig-size=\"579,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"53588116069_f666ce3ab8_c\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116069_f666ce3ab8_c-1.jpg?fit=217%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116069_f666ce3ab8_c-1.jpg?fit=579%2C800&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116069_f666ce3ab8_c-1.jpg?resize=579%2C800&amp;ssl=1\" alt=\"\" class=\"wp-image-111331\" style=\"width:800px\" srcset=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116069_f666ce3ab8_c-1.jpg?w=579&amp;ssl=1 579w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116069_f666ce3ab8_c-1.jpg?resize=217%2C300&amp;ssl=1 217w\" sizes=\"auto, (max-width: 579px) 100vw, 579px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"step-wise-pics-procedure-for-plant-based-chilli-garlic-pasta-in-instant-pot-pressure-cooker\"><em><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><span style=\"text-decoration: underline;\">Step wise pics Procedure for \u2018Plant Based Chilli Garlic Pasta in Instant Pot Pressure Cooker\u2019:<\/span><\/mark><\/strong><\/em><\/h2>\n<h2 class=\"wp-block-heading\" id=\"prep-work\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><span style=\"text-decoration: underline;\">Prep Work:<\/span><\/mark><\/strong><\/h2>\n<p><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Gather all the ingredients at one place on the kitchen platform.<\/mark><\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" data-attachment-id=\"111294\" data-permalink=\"https:\/\/vegcookbook.net\/53587797481_5737d4dded_c\/\" data-orig-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53587797481_5737d4dded_c.jpg?fit=800%2C532&amp;ssl=1\" data-orig-size=\"800,532\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"53587797481_5737d4dded_c\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53587797481_5737d4dded_c.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53587797481_5737d4dded_c.jpg?fit=800%2C532&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53587797481_5737d4dded_c.jpg?resize=800%2C532&amp;ssl=1\" alt=\"\" class=\"wp-image-111294\" srcset=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53587797481_5737d4dded_c.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53587797481_5737d4dded_c.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53587797481_5737d4dded_c.jpg?resize=768%2C511&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"cooking\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><span style=\"text-decoration: underline;\">Cooking:<\/span><\/mark><\/strong><\/h2>\n<p><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Switch ON the Instant Pot, select MODE to SAUTE, time to 5 mins.<\/mark><\/em><\/p>\n<p><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Add the oil, let it heat, then add the chopped onion and garlic. Saut\u00e9 by stirring.<\/mark><\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" data-attachment-id=\"111293\" data-permalink=\"https:\/\/vegcookbook.net\/53588011908_ebf180b93a_c\/\" data-orig-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588011908_ebf180b93a_c.jpg?fit=800%2C532&amp;ssl=1\" data-orig-size=\"800,532\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"53588011908_ebf180b93a_c\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588011908_ebf180b93a_c.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588011908_ebf180b93a_c.jpg?fit=800%2C532&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588011908_ebf180b93a_c.jpg?resize=800%2C532&amp;ssl=1\" alt=\"5 ingredients plant based chilli garlic fusilli pasta making in instant pot pressure cooker.\" class=\"wp-image-111293\" srcset=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588011908_ebf180b93a_c.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588011908_ebf180b93a_c.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588011908_ebf180b93a_c.jpg?resize=768%2C511&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">When the timer is done, the IP beeps. Click CANCEL. <\/mark><\/em><\/p>\n<p><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Then add&gt;&gt; dry chilli flakes, salt, mixed dry herbs.<\/mark><\/em> <em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Mix everything.<\/mark><\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" data-attachment-id=\"111290\" data-permalink=\"https:\/\/vegcookbook.net\/53586930122_52cd766c0d_c\/\" data-orig-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586930122_52cd766c0d_c.jpg?fit=800%2C532&amp;ssl=1\" data-orig-size=\"800,532\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"53586930122_52cd766c0d_c\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586930122_52cd766c0d_c.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586930122_52cd766c0d_c.jpg?fit=800%2C532&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586930122_52cd766c0d_c.jpg?resize=800%2C532&amp;ssl=1\" alt=\"after frying the onions and dry red chillies while making 5 ingredients plant based chilli garlic fusilli pasta making in instant pot pressure cooker.\" class=\"wp-image-111290\" srcset=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586930122_52cd766c0d_c.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586930122_52cd766c0d_c.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586930122_52cd766c0d_c.jpg?resize=768%2C511&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Add \u00bd cup of water. Deglaze, Scrape the bottom well, see that nothing sticks to the bottom. This is important step to prevent from getting BURNT NOTICE.<\/mark><\/em><\/p>\n<p><em><mark style=\"background-color: rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Now, on the top of the pasta sauce, add th<i>e <\/i><\/mark><\/em><mark style=\"background-color: rgba(0, 0, 0, 0);\" class=\"has-inline-color has-black-color\"><i>dry fusilli<\/i><\/mark> <mark style=\"background-color: rgba(0, 0, 0, 0);\" class=\"has-inline-color has-black-color\"><i>pasta. Spread the pasta throughout.<\/i><\/mark><\/p>\n<p><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Pour water (3 to 3<em>\u00bd<\/em> cups) or until the pasta is covered. <\/mark><\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" data-attachment-id=\"111291\" data-permalink=\"https:\/\/vegcookbook.net\/53586930047_3816eab9f0_c\/\" data-orig-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586930047_3816eab9f0_c.jpg?fit=800%2C532&amp;ssl=1\" data-orig-size=\"800,532\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"53586930047_3816eab9f0_c\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586930047_3816eab9f0_c.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586930047_3816eab9f0_c.jpg?fit=800%2C532&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586930047_3816eab9f0_c.jpg?resize=800%2C532&amp;ssl=1\" alt=\"after adding the dry fusilli pasta and water for making the vegan chilli garlic fusilli pasta making in instant pot pressure cooker.\" class=\"wp-image-111291\" srcset=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586930047_3816eab9f0_c.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586930047_3816eab9f0_c.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586930047_3816eab9f0_c.jpg?resize=768%2C511&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Close the Instant Pot lid. Set the pressure valve to SEALING, time to 3 mins, MODE to Pressure Cook, PRESSURE LEVEL to Low.<\/mark><\/em><\/p>\n<p><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">When the timer is done, the Instant Pot beeps. Then switch the GADGET off. <\/mark><\/em><\/p>\n<p><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">You can either go for Quick Pressure Release (QPR) after 10 mins. Or natural pressure release (NPR).<\/mark><\/em><\/p>\n<figure class=\"wp-block-image size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"573\" height=\"799\" data-attachment-id=\"117657\" data-permalink=\"https:\/\/vegcookbook.net\/53588010888_b6bd4009c9_c\/\" data-orig-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2025\/01\/53588010888_b6bd4009c9_c.jpg?fit=573%2C799&amp;ssl=1\" data-orig-size=\"573,799\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"53588010888_b6bd4009c9_c\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2025\/01\/53588010888_b6bd4009c9_c.jpg?fit=215%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2025\/01\/53588010888_b6bd4009c9_c.jpg?fit=573%2C799&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2025\/01\/53588010888_b6bd4009c9_c.jpg?resize=573%2C799&amp;ssl=1\" alt=\"perfectly cooked pasta in instant pot electric pressure cooker while making plant based easy fusilli pasta recipe.\" class=\"wp-image-117657\" style=\"width:800px\" srcset=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2025\/01\/53588010888_b6bd4009c9_c.jpg?w=573&amp;ssl=1 573w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2025\/01\/53588010888_b6bd4009c9_c.jpg?resize=215%2C300&amp;ssl=1 215w\" sizes=\"auto, (max-width: 573px) 100vw, 573px\"\/><\/figure>\n<p><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Open the lid. Mix up everything from the bottom.<\/mark><\/em><\/p>\n<p><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Garnish the pasta with fresh basil leaves. Done!<\/mark><\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"800\" height=\"532\" data-attachment-id=\"111330\" data-permalink=\"https:\/\/vegcookbook.net\/53586927382_d3328de24e_c\/\" data-orig-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927382_d3328de24e_c.jpg?fit=800%2C532&amp;ssl=1\" data-orig-size=\"800,532\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"53586927382_d3328de24e_c\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927382_d3328de24e_c.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927382_d3328de24e_c.jpg?fit=800%2C532&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927382_d3328de24e_c.jpg?resize=800%2C532&amp;ssl=1\" alt=\"instant pot chilli garlic fusilli pasta. one pot plant based pasta in 10 min. easy pressure cooker fusilli pasta with just 5 ingredients. spicy vegan fusilli pasta recipe with step wise pics and tips.\" class=\"wp-image-111330\" srcset=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927382_d3328de24e_c.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927382_d3328de24e_c.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53586927382_d3328de24e_c.jpg?resize=768%2C511&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"tips\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><span style=\"text-decoration: underline;\">Tips:<\/span><\/mark><\/strong><\/h2>\n<ul>\n<li><span style=\"color: #000000;\"><em>Adjust the salt &amp; spice as per your taste.<\/em><\/span><\/li>\n<li><span style=\"color: #000000;\"><em>The only thing that takes time to make this, Instant Pot Chilli Garlic Fusilli Pasta, is to chop the onions, you can avoid this if you are using onion powder and garlic powder.<\/em><\/span><\/li>\n<li><em><strong><span style=\"color: #d10808;\">To Avoid Burn Notice:<\/span><span style=\"color: #000000;\">\u00a0<\/span><\/strong><span style=\"color: #000000;\">Before adding the dried pasta, add \u00bd cup of water. Deglaze, Scrape the bottom well, see that nothing sticks to the bottom.\u00a0<\/span><\/em><strong><br \/><\/strong><\/li>\n<li><span style=\"color: #ff0000;\"><span style=\"color: #d10808;\"><strong><em>Storage: <\/em><\/strong><\/span><span style=\"color: #000000;\"><em>This dish stays good for a day at room temperature.<\/em><\/span><\/span><\/li>\n<li><span style=\"color: #ff0000;\"><span style=\"color: #000000;\"><em>For the dish to stay for 3 to 4 days, once cooked, let the dish cool down completely. Transfer into air-tight containers. Store them in refrigerator. Before serving warm it in the microwave for 2 mins.<\/em><\/span><\/span><\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"result\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><span style=\"text-decoration: underline;\">Result:<\/span><\/mark><\/strong><\/h2>\n<ul>\n<li><span style=\"color: #000000;\"><em>The, Instant Pot Spicy Fusilli Pasta, is made within a minimum time of just 10 mins, and is very easy to make too.<\/em><\/span><\/li>\n<li><span style=\"color: #000000;\"><em>The flavourful combination of onions, red chillies and garlic, is all you taste in every bite of the perfectly cooked pasta.<\/em><\/span><\/li>\n<li><span style=\"color: #000000;\"><em>My kids enjoyed this simple pasta meal that I made for a weeknight dinner and even when I packed the left overs for their school lunch boxes.<\/em><\/span><\/li>\n<li><em><span style=\"color: #000000;\">This, delicious pasta is filling on its own but I added a handful of grated mozzarella cheese per each serving.\u00a0<\/span><\/em><\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"573\" height=\"800\" data-attachment-id=\"111329\" data-permalink=\"https:\/\/vegcookbook.net\/main-course\/53588116384_d97df5c861_c\/\" data-orig-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116384_d97df5c861_c.jpg?fit=573%2C800&amp;ssl=1\" data-orig-size=\"573,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"53588116384_d97df5c861_c\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116384_d97df5c861_c.jpg?fit=215%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116384_d97df5c861_c.jpg?fit=573%2C800&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116384_d97df5c861_c.jpg?resize=573%2C800&amp;ssl=1\" alt=\"instant pot chilli garlic fusilli pasta. one pot plant based pasta in 10 min. easy pressure cooker fusilli pasta with just 5 ingredients. spicy vegan fusilli pasta recipe with step wise pics and tips.\" class=\"wp-image-111329\" style=\"width:800px\" srcset=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116384_d97df5c861_c.jpg?w=573&amp;ssl=1 573w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116384_d97df5c861_c.jpg?resize=215%2C300&amp;ssl=1 215w\" sizes=\"auto, (max-width: 573px) 100vw, 573px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"Chilli_Garlic_Fusilli_Pasta_RC\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\"><span style=\"text-decoration: underline;\">Recipe Card &amp; Print:<\/span><\/mark><\/strong><\/h2>\n<div id=\"wprm-recipe-container-111333\" class=\"wprm-recipe-container\" data-recipe-id=\"111333\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-chic\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"179\" height=\"250\" src=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116384_d97df5c861_c.jpg?fit=179%2C250&amp;ssl=1\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116384_d97df5c861_c.jpg?w=573&amp;ssl=1 573w, https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116384_d97df5c861_c.jpg?resize=215%2C300&amp;ssl=1 215w\" sizes=\"auto, (max-width: 179px) 100vw, 179px\" data-attachment-id=\"111329\" data-permalink=\"https:\/\/vegcookbook.net\/main-course\/53588116384_d97df5c861_c\/\" data-orig-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116384_d97df5c861_c.jpg?fit=573%2C800&amp;ssl=1\" data-orig-size=\"573,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"53588116384_d97df5c861_c\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116384_d97df5c861_c.jpg?fit=215%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/vegcookbook.net\/wp-content\/uploads\/2024\/03\/53588116384_d97df5c861_c.jpg?fit=573%2C800&amp;ssl=1\"\/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Instant Pot Chilli Garlic Fusilli Pasta (5 ingredients)<\/h2>\n<p><span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/c44e3a571a5bb0ff80589794e9293323ec8225105dde610cb18874806a330566?s=30&amp;d=identicon&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/c44e3a571a5bb0ff80589794e9293323ec8225105dde610cb18874806a330566?s=60&amp;d=identicon&amp;r=g 2x\" class=\"avatar avatar-30 photo\" height=\"30\" width=\"30\"\/><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">VegCookBook by Praveena<\/span><\/span><\/p>\n<p><span style=\"display: block;\"><em>Easy Instant Pot Chili Garlic Fusilli Pasta Recipe, is a quick, simple, vegan one pot dish made in Pressure Cooker using just 5 main ingredients. Recipe below has step wise pics, tips.<\/em><\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-container-columns-spaced\">\n<div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner, Main Course<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">International<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<div id=\"recipe-111333-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-111333-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"111333\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\"><em>4<\/em><\/span> <span class=\"wprm-recipe-ingredient-unit\"><em>cups<\/em><\/span> <span class=\"wprm-recipe-ingredient-name\"><em>Dry Fusilli Pasta (uncooked)<\/em><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>(heaped cups)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\"><em>5<\/em><\/span> <span class=\"wprm-recipe-ingredient-unit\"><em>tablespoons<\/em><\/span> <span class=\"wprm-recipe-ingredient-name\"><em>Olive oil<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\"><em>2<\/em><\/span> <span class=\"wprm-recipe-ingredient-unit\"><em>count<\/em><\/span> <span class=\"wprm-recipe-ingredient-name\"><em>White Onions <\/em><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>(large size)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\"><em>2 to 3<\/em><\/span> <span class=\"wprm-recipe-ingredient-unit\"><em>teaspoons<\/em><\/span> <span class=\"wprm-recipe-ingredient-name\"><em>Salt<\/em><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>(or as per taste)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\"><em>1<\/em><\/span> <span class=\"wprm-recipe-ingredient-unit\"><em>tablespoon<\/em><\/span> <span class=\"wprm-recipe-ingredient-name\"><em>Dry Red Chilli Flakes \/ Red Pepper Flakes<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\"><em>\u00bd to 1<\/em><\/span> <span class=\"wprm-recipe-ingredient-unit\"><em>tablespoon<\/em><\/span> <span class=\"wprm-recipe-ingredient-name\"><em>Garlic <\/em><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>(fresh \/ powder \/ paste)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\"><em>3<\/em><\/span> <span class=\"wprm-recipe-ingredient-unit\"><em>cups<\/em><\/span> <span class=\"wprm-recipe-ingredient-name\"><em>Water<\/em><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>(or until the pasta is just covered with water)<\/em><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-111333-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-111333-instructions-container wprm-block-text-normal\" data-recipe=\"111333\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><u>Cooking:<\/u><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-111333-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><em>Switch ON the Instant Pot, select MODE to SAUTE, time to 5 mins.<\/em><\/span><span style=\"display: block;\"><em>Add the oil, let it heat, then add the chopped onion and garlic. Saut\u00e9 by stirring.<\/em><\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-111333-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><em>When the timer is done, the IP beeps. Click CANCEL. <\/em><\/span><span style=\"display: block;\"><em>Then add&gt;&gt; dry chilli flakes, salt, mixed dry herbs.<\/em> <em>Mix everything.<\/em><\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-111333-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><em>Add \u00bd cup of water. Deglaze, Scrape the bottom well, see that nothing sticks to the bottom. This is important step to prevent from getting BURNT NOTICE.<\/em><\/span><span style=\"display: block;\"><em>Now, on the top of the pasta sauce, add the dry fusilli<\/em> <em>pasta. Spread the pasta throughout.<\/em><\/span><span style=\"display: block;\"><em>Pour water (3 to 3\u00bd cups) or until the pasta is covered. <\/em><\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-111333-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><em>Close the Instant Pot lid. Set the pressure valve to SEALING, time to 3 mins, MODE to Pressure Cook, PRESSURE LEVEL to Low.<\/em><\/span><span style=\"display: block;\"><em>When the timer is done, the Instant Pot beeps. Then switch the GADGET off. <\/em><\/span><span style=\"display: block;\"><em>You can either go for Quick Pressure Release (QPR) after 10 mins. Or natural pressure release (NPR).<\/em><\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-111333-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><em>Open the lid. Mix up everything from the bottom.<\/em><\/span><span style=\"display: block;\"><em>Garnish the pasta with fresh basil leaves. Done!<\/em><\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-111333-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<p><span style=\"display: block;\"><em><strong>Please see the MAIN POST for recipe with step wise pics &amp; tips.<\/strong><\/em><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">5 ingredients simple pasta recipe within 10 min, instant pot plant based pasta recipe, one pot fusilli pasta in pressure cooker<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><span style=\"color: #000000;\"><em><strong>You can Pin it here for later, Pinterest link:<\/strong><\/em><\/span><\/p>\n<figure class=\"wp-block-embed is-type-rich is-provider-pinterest wp-block-embed-pinterest\"\/>\n<p><span style=\"color: #000000;\"><em><strong>Do leave a comment or hit the like or follow button, just in case you like my recipe!\u00a0<\/strong><\/em><\/span><\/p>\n<p><strong><em><span style=\"color: #000000;\">You can explore my other recipes by clicking the<\/span>\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/vegcookbook.net\/recipe-category\/\">Recipe Category<\/a><\/span><\/em><\/strong><\/p>\n<p><b><strong><span style=\"color: #ff6600;\">Follow me on\u21d2\u00a0<\/span>\u00a0<span style=\"color: #800000;\"><a style=\"color: #800000;\" href=\"https:\/\/www.facebook.com\/vegcookbookpraveena\/\">Facebook<\/a>\u00a0<\/span>\u00a0\/\u00a0<\/strong><span style=\"color: #800000;\"><a style=\"color: #800000;\" href=\"https:\/\/www.pinterest.co.uk\/VegCookBookByPraveena\/vegcookbook-by-praveena\/\"><strong>Pinterest<\/strong><\/a><\/span> \u00a0\/ <span style=\"color: #800000;\"><strong><a style=\"color: #800000;\" href=\"https:\/\/www.youtube.com\/channel\/UCuT8csOuOmKL8uAsRdTeZGA?view_as=subscriber\">YouTube\u00a0<\/a><\/strong><\/span><strong><span style=\"color: #800000;\">\u00a0<\/span>\/\u00a0<span style=\"color: #800000;\"><a style=\"color: #800000;\" href=\"https:\/\/www.instagram.com\/shakthipraveena\/\">Instagram<\/a><\/span><\/strong><\/b><\/p>\n<p>\t\t\t<span id=\"wordads-inline-marker\" style=\"display: none;\"\/><\/p>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-140287877-111220-69240bafa247b\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=15.3-a.7#blog_id=140287877&amp;post_id=111220&amp;origin=vegcookbook.net&amp;obj_id=140287877-111220-69240bafa247b\" data-name=\"like-post-frame-140287877-111220-69240bafa247b\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading&#8230;<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p>\n<div class=\"wp-block-group has-border-color\" style=\"border-style:none;border-width:0px;margin-top:32px;margin-bottom:32px;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">\n<div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\" style=\"margin-bottom:24px\"\/>\n<h3 class=\"wp-block-heading has-text-align-center\" style=\"margin-top:4px;margin-bottom:10px\">Discover more from VegCookBook by Praveena<\/h3>\n<p class=\"has-text-align-center\" style=\"margin-top:10px;margin-bottom:10px;font-size:15px\">Subscribe to get the latest posts sent to your email.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><script>(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src=\"https:\/\/connect.facebook.net\/en_GB\/sdk.js#xfbml=1&amp;appId=249643311490&version=v2.3\"; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk'));<\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Cooked, Photographed and Written by\u00a0Praveena PrepTime:5 mins\u00a0 \u00a0CookTime:15 mins\u00a0\u00a0\u00a0Cuisine:International Table of Contents\u21d3 \u00a0\u00a0 Recipe Card\u21d3 Hello dear readers\u2026..\u00a0Happy 7th Anniversary to my Food Blog! \ud83d\ude42 \ud83d\ude42 \ud83d\ude42 Here is my first post for this milestone in this new year marking 7 incredible years of sharing my culinary journey with all of you. From humble [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":315072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144575,144574,144576,108078,108079,144577,144578,144579,108081,113926,144580,144581,108086,178],"tags":[144582,27998,144583,144590,14416,3564,2243,144584,144585,144586,144587,144588,12896,144589,2506],"dealstore":[],"offerexpiration":[],"class_list":["post-315071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-10-mins-pressure-cooker-pasta-recipe","category-carbs-specific","category-dump-and-go-instant-pot-recipe","category-few-ingredients","category-fiber-food","category-instant-pot-cooking","category-instant-pot-pasta-recipes","category-instant-pot-vegan-pasta-recipes","category-kids-friendly","category-lunch-box","category-one-pot-pressure-cooker-pasta-recipe","category-plant-based-healthy-recipes","category-quick-to-make","category-vegan","tag-10-mins-pressure-cooker-pasta-recipe","tag-chilli","tag-dump-and-go-instant-pot-recipe","tag-fusilli","tag-garlic","tag-ingredients","tag-instant","tag-instant-pot-cooking","tag-instant-pot-pasta-recipes","tag-instant-pot-vegan-pasta-recipes","tag-lunch-box","tag-one-pot-pressure-cooker-pasta-recipe","tag-pasta","tag-plant-based-healthy-recipes","tag-pot"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Instant Pot Chilli Garlic Fusilli Pasta (5 ingredients) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/som2nypost.com\/?p=315071\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Instant Pot Chilli Garlic Fusilli Pasta (5 ingredients) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Recipe Cooked, Photographed and Written by\u00a0Praveena PrepTime:5 mins\u00a0 \u00a0CookTime:15 mins\u00a0\u00a0\u00a0Cuisine:International Table of Contents\u21d3 \u00a0\u00a0 Recipe Card\u21d3 Hello dear readers\u2026..\u00a0Happy 7th Anniversary to my Food Blog! \ud83d\ude42 \ud83d\ude42 \ud83d\ude42 Here is my first post for this milestone in this new year marking 7 incredible years of sharing my culinary journey with all of you. 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