{"id":338393,"date":"2025-12-10T23:51:28","date_gmt":"2025-12-10T23:51:28","guid":{"rendered":"https:\/\/som2nypost.com\/recipes\/category-a-b\/budget-food\/snickerdoodle-muffins-egg-free-plant-based-on-a-budget\/"},"modified":"2025-12-10T23:51:28","modified_gmt":"2025-12-10T23:51:28","slug":"snickerdoodle-muffins-egg-free-plant-based-on-a-budget","status":"publish","type":"post","link":"https:\/\/som2nypost.com\/?p=338393","title":{"rendered":"Snickerdoodle Muffins (Egg-Free) – Plant-Based on a Budget"},"content":{"rendered":" \r\n

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These fluffy, bakery-style Snickerdoodle muffins<\/strong> have all the cinnamon-sugar magic of the cookies\u2014now in irresistible muffin form and completely egg \u2013 and dairy-free!<\/p>\n\n\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n

If you\u2019ve already tried my vegan cinnamon muffins<\/a>, get ready for a next-level cinnamon-sugar delight. If you\u2019ve ever wished you could eat a easy vegan snickerdoodle cookies<\/a> for breakfast. Wish granted! These bakery-style Snickerdoodle muffins are tender, fluffy, and \u2018thiiiiiick,\u2019<\/em> with tall, domed tops, yet made entirely of simple, low-cost pantry ingredients, with no eggs or dairy (not that anyone would know!).<\/p>\n\n\n\n

Like their cookie counterpart, cream of tartar provides these mouthwateringly delicious muffins with signature snickerdoodle tang. Meanwhile, the generous crunchy cinnamon-sugar topping turns them irresistible. The best part? This recipe is simple to pull together in 30 minutes, and meal preps and freezes beautifully \u2013 so you can always have a stash for snack-mergencies!<\/em><\/p>\n\n\n\n

Want even more cinnamon in your life? Try my vegan churros<\/a>, apple cinnamon bread<\/a>, or vegan cinnamon rolls<\/a>.<\/p>\n\n\n\n

Ingredient Notes<\/h2>\n\n\n\n

Refer to the recipe card for the full list of ingredients, substitutes, and quantities.<\/p>\n\n\n\n

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Vegan buttermilk alternative<\/strong>: Use a high-protein plant milk, like soy milk or pea milk, as they curdle best when combined with apple cider vinegar (or lemon juice).<\/p>\n\n\n\n

Recipe Variations<\/h2>\n\n\n\n