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You\u2019ll also find this recipe in my cookbook!<\/h3>\n You can see this recipe on page 249 of my cookbook, My Southern Table!<\/em> Get your signed copy today.<\/p>\n<\/div>\n<\/div>\n\n
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How to Make Mama\u2019s Ambrosia<\/h2>\n\n
You\u2019ll need one large Navel orange for each serving of Ambrosia. These were just beautiful. Bright, blemish-free skin and so juicy and sweet!<\/p>\n<\/div>\n<\/div>\n
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Prep the Oranges<\/h3>\n\nPeel the oranges and remove all of the white pith. That pith is bitter, and you don\u2019t want it in your lovely, sweet ambrosia.<\/li>\n<\/ol>\n\n
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Pro Tip<\/h3>\n There are several methods of peeling oranges, but the one I learned and still use is the round-and-round one. I just start at the end opposite the \u201cnavel\u201d and peel around using a sawing motion with the knife until I reach the other end. This works for me. Some people cut a slice off either end, stand the orange on one end, and cut in a downward motion, removing sections of the peel as they go. Do whatever works best for you.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Cut into Sections<\/h3>\n\n
STEP 2 (Cutting the \u201csupremes\u201d).<\/strong><\/figcaption><\/figure>\n<\/div>\n\nOnce you have the oranges peeled and all the pith removed, you\u2019ll need to cut the oranges into sections following the lines of the membranes inside the orange. A section, when removed from the orange, is called a \u201csupreme.\u201d\nSection the oranges while working over a bowl to catch the juices. Holding the orange firmly in one hand and using a thin, very sharp knife, cut down as close to the membrane as possible, going from tip to bottom and all the way through to the core. Repeat on the other side of the orange section. Turn your knife to the side gently to release the \u201csupreme.\u201d<\/p>\n
When you have removed all the orange sections, give the core and membranes a gentle squeeze to remove any remaining juice, allowing it to fall back into the bowl. Discard the core and membranes.<\/p>\n<\/li>\n<\/ol>\n
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Pro Tip<\/h3>\n Cutting the supremes does take a little work and practice, but I think it makes a beautiful presentation. However, if you just can\u2019t manage the technique, simply cut the oranges crosswise into about 1\/2\u2033 thick slices and then cut the slices into halves or quarters.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Sweeten if Needed<\/h3>\n\nTaste the oranges and, only if needed, add a tablespoon or two of sugar. I usually don\u2019t need any or just a very minimal amount.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n
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Add Coconut<\/h3>\n\nScatter the shredded coconut over the oranges. Gently stir it together, taking care not to break the orange supremes you worked so hard to create.<\/li>\n Cover the bowl and refrigerate for several hours to allow the flavors to blend.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n
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How to Serve<\/h2>\n Mama\u2019s Ambrosia shines as a light and refreshing dessert to follow heavier holiday meals. Its zesty citrus notes complement roasts, hams, and other festive dishes wonderfully. Consider serving it in individual glass cups or a beautiful crystal bowl to enhance its visual appeal.<\/p>\n<\/div>\n<\/div>\n
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How to Store<\/h2>\n If you have any leftovers, store them in an airtight container in the refrigerator. This will keep your ambrosia fresh for a day or two, but it\u2019s so delicious that it rarely lasts that long!<\/p>\n<\/div>\n<\/div>\n\n
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Questions About Mama\u2019s Ambrosia<\/h2>\n\n
Can I use other types of oranges in this recipe?<\/strong> <\/p>\nWhile Navel oranges are my choice for their flavor profile, you can certainly experiment with other orange varieties.<\/p>\n<\/p><\/div>\n
Is it essential to add sugar to the oranges?<\/strong> <\/p>\nIt all depends on the oranges. Taste first, and only add sugar if you think it needs it. The natural sweetness of Navel oranges combined with sweetened coconut is typically sufficient.<\/p>\n<\/p><\/div>\n
Can I make this in advance for a holiday meal?<\/strong> <\/p>\nAbsolutely! In fact, allowing the flavors to meld in the refrigerator for a few hours or overnight enhances the taste.<\/p>\n<\/p><\/div>\n
What other fruits can I add to this recipe?<\/strong> <\/p>\nWhile our family\u2019s version keeps it simple, some cooks do add fruits like pineapple, maraschino cherries, or even mandarin oranges for variety.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n
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More Heritage Recipes You\u2019ll Like<\/h2>\n <\/p>\n<\/div>\n<\/div>\n
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Have a question or thought to share?<\/h3>\n If you have a question about the recipe or if you\u2019ve made it and want to share how it turned out, I would truly enjoy hearing from you. Just scroll down to leave a comment or add your star rating.<\/p>\n
Thank you for stopping by. It means a lot to have you here.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Recipe<\/h2>\n\n
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Want to save this recipe?<\/p>\n
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\n\nPeel the oranges and remove all the white pith. <\/span><\/p>\n4 large Navel oranges<\/span><\/p>\n<\/li>\n\nWorking over a bowl to capture the juices, remove the orange sections. Squeeze any remaining juice from the core and membranes into the bowl with the orange sections.<\/span><\/p>\n<\/li>\n\nTaste the oranges and add a small amount (1-2 tablespoons) sugar if needed.<\/span><\/p>\nSugar to taste<\/span><\/p>\n<\/li>\n\nAdd coconut. Toss together.<\/p>\n
\u00bd cup shredded coconut<\/span><\/p>\n<\/li>\n\nCover bowl and refrigerate for several hours to allow the flavors to blend.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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\nMay be made up to two days in advance and stored, well covered, in the refrigerator.<\/li>\n Leftovers keep in the refrigerator for 2 to 3 days.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
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Nutrition Facts<\/p>\n
Mama’s Ambrosia<\/p>\n
\n\t\t\t\t\tAmount Per Serving\t\t\t (1 )\t\t\t<\/p>\n
\n\t\tCalories<\/strong> 125<\/span>Calories from Fat 36<\/span>\n\t\t\t<\/p>\n\n\t\t% Daily Value*<\/strong><\/span>\n\t<\/p>\nFat<\/strong> 4g<\/span>6%<\/strong><\/span><\/p>\nSaturated Fat 4g<\/span>25%<\/strong><\/span><\/p>\nSodium<\/strong> 31mg<\/span>1%<\/strong><\/span><\/p>\nPotassium<\/strong> 270mg<\/span>8%<\/strong><\/span><\/p>\nCarbohydrates<\/strong> 23g<\/span>8%<\/strong><\/span><\/p>\nFiber 4g<\/span>17%<\/strong><\/span><\/p>\nSugar 17g<\/span>19%<\/strong><\/span><\/p>\nProtein<\/strong> 2g<\/span>4%<\/strong><\/span><\/p>\nVitamin A<\/strong> 346IU<\/span>7%<\/strong><\/span><\/p>\nVitamin C<\/strong> 83mg<\/span>101%<\/strong><\/span><\/p>\nCalcium<\/strong> 60mg<\/span>6%<\/strong><\/span><\/p>\nIron<\/strong> 1mg<\/span>
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