{"id":7034634,"date":"2026-08-09T04:12:12","date_gmt":"2026-08-09T04:12:12","guid":{"rendered":"https:\/\/som2nypost.com\/uncategorized\/easy-flatbread-recipe-no-yeast-no-fail\/"},"modified":"2026-08-09T04:12:12","modified_gmt":"2026-08-09T04:12:12","slug":"easy-flatbread-recipe-no-yeast-no-fail","status":"publish","type":"post","link":"https:\/\/som2nypost.com\/?p=7034634","title":{"rendered":"Easy Flatbread Recipe (No Yeast, No Fail)"},"content":{"rendered":"


\n<\/p>\n

\n

This flatbread recipe comes together with just five ingredients and no yeast, but it took me a handful of failed batches to get it right. <\/p>\n

Crumbly dough, tough dough, pancake-thick dough, scorched dough. I made every mistake in the book. This post walks you through exactly what went wrong and how I fixed it, so your first batch turns out soft, chewy and blistered in all the right places.<\/p>\n

\n
\"pitmasters.\" <\/source><\/picture><\/a><\/figure>\n<\/div>\n
\"Plate\"Plate <\/source><\/picture><\/figure>\n

What Is Flatbread?<\/h2>\n

Flatbread is exactly what it sounds like: a simple, unleavened or lightly leavened dough that\u2019s rolled thin and cooked quickly on a hot surface instead of baked in the oven. No proofing, no waiting around for yeast to do its thing. This version gets its lift from self-rising flour and its soft, pillowy texture from Greek yogurt, so you can mix, rest, roll and cook it all in about 30 minutes.<\/p>\n

I cook mine on a comal<\/a> over the fire, but a cast iron skillet or griddle on the stovetop works just as well.<\/p>\n

\n
\n
\n
\n
\n