{"id":7051527,"date":"2026-08-30T05:02:26","date_gmt":"2026-08-30T05:02:26","guid":{"rendered":"https:\/\/som2nypost.com\/uncategorized\/old-fashioned-chocolate-meringue-pie\/"},"modified":"2026-08-30T05:02:26","modified_gmt":"2026-08-30T05:02:26","slug":"old-fashioned-chocolate-meringue-pie","status":"publish","type":"post","link":"https:\/\/som2nypost.com\/?p=7051527","title":{"rendered":"Old Fashioned Chocolate Meringue Pie"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/02\/chocolate-meringue-pie-2026-pin4-150x150.jpg\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/02\/chocolate-meringue-pie-2026-pin4.jpg\" data-pin-title=\"Old Fashioned Chocolate Meringue Pie\" data-pin-description=\"Old-fashioned Chocolate Meringue Pie with a silky, stovetop chocolate custard filling and a soft, golden homemade meringue, all in a flaky crust.\" alt=\"Slice of chocolate meringue pie on a white plate, topped with fluffy golden meringue.\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner\" data-no-lazy=\"1\"\/><\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/02\/chocolate-meringue-pie-2026-pin3-150x150.jpg\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/02\/chocolate-meringue-pie-2026-pin3.jpg\" data-pin-title=\"Old Fashioned Chocolate Meringue Pie\" data-pin-description=\"Old-fashioned Chocolate Meringue Pie with a silky, stovetop chocolate custard filling and a soft, golden homemade meringue, all in a flaky crust.\" alt=\"A slice of chocolate meringue pie on a white plate, with a pie and milk jar in the background.\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" data-no-lazy=\"1\"\/><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><span id=\"dpsp-post-sticky-bar-markup\" data-mobile-size=\"720\"\/><\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">Fair warning: this <strong>Old Fashioned Chocolate Meringue Pie<\/strong> is very sweet, very chocolatey, and oh-so rich. It\u2019s a silky chocolate custard of cocoa, cornstarch, and whole milk in a baked shell. That layer is then crowned with fluffy homemade meringue and baked just until it has beautiful golden peaks. This was my Aunt Marjorie\u2019s recipe, and it\u2019s loved by everyone in our family!<\/p>\n<p class=\"wp-block-paragraph\">Any time you\u2019re heading to a potluck, having a birthday bash, or just want a beautiful dessert to serve family and friends, this pie is a lovely choice. A homemade pie always gives me warm feelings of home, reminding me of childhood family gatherings and holiday dinners. <\/p>\n<div style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" class=\"attachment-full size-full wp-post-image perfmatters-lazy\" alt=\"A slice of chocolate meringue pie is being lifted from a whole pie on a glass plate.\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/02\/chocolate-meringue-pie-2026-new-feature-1200.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/02\/chocolate-meringue-pie-2026-new-feature-1200.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/02\/chocolate-meringue-pie-2026-new-feature-1200-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/02\/chocolate-meringue-pie-2026-new-feature-1200-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/02\/chocolate-meringue-pie-2026-new-feature-1200-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/02\/chocolate-meringue-pie-2026-new-feature-1200-500x500.jpg 500w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/div>\n<p class=\"wp-block-paragraph\">With so many different fillings and toppings, there\u2019s a pie for even the most choosy eaters. And while I\u2019d never pass up a <a href=\"https:\/\/www.lanascooking.com\/lemon-meringue-pie\/\">classic lemon meringue pie<\/a>, an <a href=\"https:\/\/www.lanascooking.com\/apple-slab-pie\/\">apple slab pie<\/a>, or a <a href=\"https:\/\/www.lanascooking.com\/heavenly-peach-pie\/\">sour cream peach pie<\/a>, this chocolate meringue is undoubtedly one of my favorites. It\u2019s pure <a href=\"https:\/\/www.lanascooking.com\/best-southern-comfort-food-recipes\/\">Southern comfort food<\/a>.<\/p>\n<p class=\"wp-block-paragraph\">Fair warning \u2013 this pie is really, really rich. You\u2019ll only need a small slice (yeah, right). It easily serves eight but could most definitely stretch to 10.<\/p>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"kb-row-layout-wrap kb-row-layout-id138213_945f8f-05 alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column17150_0ccffb-bb\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"kb-row-layout-wrap kb-row-layout-id17150_77254d-2c alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column17150_221530-dd\">\n<div class=\"kt-inside-inner-col\">\n<h2 class=\"wp-block-heading has-text-align-center has-theme-palette-1-color has-text-color has-link-color wp-elements-58ebc2c8f57309b2f77908db9290f40e\" id=\"h-recipe-snapshot-chocolate-meringue-pie\">Recipe Snapshot: Chocolate Meringue Pie<\/h2>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong> 25 minutes<br \/><strong>Cook Time:<\/strong> 15 minutes<br \/><strong>Chill Time:<\/strong> 4 hours<br \/><strong>Total Time:<\/strong> 4 hours, 40 minutes<br \/><strong>Servings:<\/strong> 8<br \/><strong>Cuisine:<\/strong> American<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Cooking Method: <\/strong>Oven\/Stovetop<br \/><strong>Primary Ingredients:<\/strong> Eggs, sugar, cocoa powder, milk, pie shell<br \/><strong>Skill Level:<\/strong> Easy<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id138213_0dfbf0-34 alignfull has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top kb-theme-content-width\">\n<div class=\"wp-block-kadence-column kadence-column138213_03c1dc-df inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<h3 class=\"kt-adv-heading138213_13157f-69 wp-block-kadence-advancedheading has-theme-palette-1-color has-text-color\" data-kb-block=\"kb-adv-heading138213_13157f-69\">WHAT PEOPLE ARE SAYING \u2026<\/h3>\n<p class=\"has-text-align-center wp-block-paragraph\">\u2b50\u2b50\u2b50\u2b50\u2b50<\/p>\n<h3 class=\"kt-adv-heading138213_5fab6c-c3 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading138213_5fab6c-c3\"><em>\u201cJust reading this recipe reminds me of my granny\u2019s chocolate pie. Thank you for reminding me of such wonderful memories!\u201d<br \/><\/em>\u2014 Cindy<\/h3>\n<h3 class=\"kt-adv-heading138213_673425-c9 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading138213_673425-c9\"><em>\u201c<em>This is absolutely the best recipe \u2013 identical to my own Grandmother\u2019s \u2013 I have worn my copy of hers so thin over the years that I can barely read it \u2013 you saved Thanksgiving \u2013 thank you!<\/em>\u201c<\/em><br \/>\u2014 Tracy<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<nav class=\"wp-block-kadence-tableofcontents kb-table-of-content-nav kb-table-of-content-id138213_5b4108-eb kb-toc-smooth-scroll kb-collapsible-toc kb-toc-toggle-active\" role=\"navigation\" aria-label=\"Table of Contents\" data-scroll-offset=\"40\"\/>\n<div class=\"kb-row-layout-wrap kb-row-layout-id138213_edab9b-b9 alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column138213_3ccef1-50\">\n<div class=\"kt-inside-inner-col\">\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-what-makes-this-recipe-special\">What Makes This Recipe Special<\/h2>\n<p class=\"has-text-align-center wp-block-paragraph\">The best thing about this pie is the contrast between the two layers. The filling is so very chocolatey and silky, while the meringue on top is fluffy and light. Together they hit a near-perfect balance of flavor and texture.<\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">It\u2019s a very straightforward pie. The filling is just cocoa, sugar, eggs, and milk cooked until smooth and velvety, and the meringue is a few egg whites and sugar beaten to stiff peaks. Simplicity itself!<\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">This is a familiar old dessert. It\u2019s the kind of treat that shows up at Sunday dinners and family get-togethers. Or just because you felt like making a pie on a Wednesday.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-ingredient-notes\" class=\"wp-block-heading\">Ingredient Notes<\/h2>\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"true\" alt=\"Ingredients for a chocolate pie, labeled: eggs, sugar, milk, salt, cocoa powder, butter, vanilla, cornstarch, pie shell.\" class=\"wp-image-59544 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-ingredients.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-ingredients.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-ingredients.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-ingredients-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-ingredients-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-ingredients-1024x1536.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-ingredients-720x1080.jpg 720w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-ingredients-360x540.jpg 360w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-ingredients-180x270.jpg 180w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-ingredients-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p class=\"has-text-align-center has-small-font-size wp-block-paragraph\">This post may contain affiliate links. Lana\u2019s Cooking is reader-supported and earns a tiny commission at no extra cost to you when you shop from our links.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Eggs <\/strong>\u2013 You\u2019ll need three large eggs, at room temperature and separated. The yolks will go into the filling, and the whites become the meringue. Having the whites at room temperature will result in more volume in your meringue.<\/li>\n<li><strong>Sugar <\/strong>\u2013 White, granulated sugar, nothing fancy. I use <a href=\"https:\/\/www.amazon.com\/Domino-Premium-Granulated-Sugar-Ounce\/dp\/B01BWM57CK?crid=1W53WJ0OWR7EN&amp;dib=eyJ2IjoiMSJ9.Cl_t4HZAJCqIze7fTlueyvNCi7vMrihwn63VC7jlfYaWG-P0WJDctyc4Yhgb_FGBQk2DPTUudbcsyCLTsNBuK3lu3giUWMtJ_49FFskC5nL7eQk0TFIrb1T8ZnVIvaNmwVaIl_05L856-xfnBkWIygwTXj0AtChpl4sqmpxZG0AWNCrnDviEsW7attNYbEH6P2ExVSAAccIprvMU3WpCXAKgPR8TgUTWHvBNBEusCmTxUBz5Y3LP-Pg3E4Ina0aE5O5HzbqAV9xXESQD4IyPlnlMU4fZKHWdnRXdETnAOwY.8eawF6cxXslfRu4BTjL5cJQUoUQMxkfh0LqWmEKCL0c&amp;dib_tag=se&amp;keywords=Domino%2Bsugar&amp;qid=1787252582&amp;s=grocery&amp;sprefix=domino%2Bsugar%2Cgrocery%2C289&amp;sr=1-5&amp;th=1&amp;linkCode=ll2&amp;tag=nevenothy0e-20&amp;linkId=9291df96325214db9f015d353fa8bb99&amp;language=en_US&amp;gaOptInStatus=true&amp;ref_=as_li_ss_tl\" rel=\"nofollow sponsored noopener\" target=\"_blank\">Domino sugar<\/a>.<\/li>\n<li><strong>Unsweetened cocoa powder<\/strong> \u2013 You\u2019ll get the best, most traditional flavor from <a href=\"https:\/\/www.amazon.com\/HERSHEYS-Cocoa-8oz-Naturally-Unsweetened\/dp\/B0014CSDT8?crid=92NP4Q0AFEF0&amp;dib=eyJ2IjoiMSJ9.fkFte4MebaF38BPVsPut7hizXhxR9l6F2zQ8LtLPr8Zj6h9zgA0Bs2WTDHxteH8e7ozRyN2XEsVnR4qF6ZomNQWux5KwfNhSRZ2D4dpfXTBUgUjoD7S6EsQKGKO3rJ5-xr5Gc-oup_tT-xsIAgjc4ucQBI8qJUhielO_8vxyvMjfaoNER_ByTwAtDVPFO7RC1iW-9T5b-ME4S7O4Ij5NqKDPKNlmof_PPkcCGT4fd9KduF6cKj39nI0XhusGNIyJdxFSQtqz5qoUXpEyLdEUe8AB0OSVLxvBJuKLr0_ESfA.vI_3SlVI7Ql31e_dvm4GqpYTAhm-aC_RIlmHI95UcZ0&amp;dib_tag=se&amp;keywords=Hershey%27s%2Bcocoa&amp;qid=1787252617&amp;s=grocery&amp;sprefix=hershey%27s%2Bcocoa%2Cgrocery%2C170&amp;sr=1-1&amp;th=1&amp;linkCode=ll2&amp;tag=nevenothy0e-20&amp;linkId=63214fe5ad036c79e6bad674c5c943a0&amp;language=en_US&amp;gaOptInStatus=true&amp;ref_=as_li_ss_tl\" rel=\"nofollow sponsored noopener\" target=\"_blank\">Hershey\u2019s cocoa<\/a> or <a href=\"https:\/\/www.amazon.com\/Nestle-Toll-House-Cocoa-Ounce\/dp\/B005CD4196?crid=92NP4Q0AFEF0&amp;dib=eyJ2IjoiMSJ9.fkFte4MebaF38BPVsPut7hizXhxR9l6F2zQ8LtLPr8Zj6h9zgA0Bs2WTDHxteH8e7ozRyN2XEsVnR4qF6ZomNQWux5KwfNhSRZ2D4dpfXTBUgUjoD7S6EsQKGKO3rJ5-xr5Gc-oup_tT-xsIAgjc4ucQBI8qJUhielO_8vxyvMjfaoNER_ByTwAtDVPFO7RC1iW-9T5b-ME4S7O4Ij5NqKDPKNlmof_PPkcCGT4fd9KduF6cKj39nI0XhusGNIyJdxFSQtqz5qoUXpEyLdEUe8AB0OSVLxvBJuKLr0_ESfA.vI_3SlVI7Ql31e_dvm4GqpYTAhm-aC_RIlmHI95UcZ0&amp;dib_tag=se&amp;keywords=Hershey%27s%2Bcocoa&amp;qid=1787252617&amp;s=grocery&amp;sprefix=hershey%27s%2Bcocoa%2Cgrocery%2C170&amp;sr=1-5&amp;th=1&amp;linkCode=ll2&amp;tag=nevenothy0e-20&amp;linkId=1571cc2fbcc61ef88d756eb949fbca50&amp;language=en_US&amp;gaOptInStatus=true&amp;ref_=as_li_ss_tl\" rel=\"nofollow sponsored noopener\" target=\"_blank\">Nestle\u2019s cocoa powder<\/a>.<\/li>\n<li><strong>Cornstarch <\/strong>\u2013 For thickening the filling. Note that some really old recipes use flour to thicken the filling (similar to making the custard for <a href=\"https:\/\/www.lanascooking.com\/the-real-deal-banana-pudding\/\" data-type=\"post\" data-id=\"865\">banana pudding<\/a>). Cornstarch, in my opinion, results in a \u201ccleaner\u201d taste and simplifies the recipe.<\/li>\n<li><strong>Milk <\/strong>\u2013 I recommend whole milk for this recipe and have not tested it with low-fat options.<\/li>\n<li><strong>Vanilla extract<\/strong> \u2013 As always, vanilla brings out the flavor of chocolate.<\/li>\n<li><strong><a href=\"https:\/\/www.amazon.com\/dp\/B00DFEKY7M?dib=eyJ2IjoiMSJ9.53Fyp9i22VKaGeYKfqUQZNxIFrNm72cGTF5Os7qx_aG0vTixko0ifoAeC0E0kPZfmfm1bWFJWIMETzxDamYdPQ.sCfExtBp-IJQglanJ9LPZ5Z6X-n4sK_0EqUPANaogNE&amp;dib_tag=se&amp;gsc=fe15Lls6uIyOG&amp;keywords=deep+dish+Pie+shell&amp;qid=1787252694&amp;s=same-day-grocery&amp;sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D&amp;sr=1-2&amp;linkCode=ll2&amp;tag=nevenothy0e-20&amp;linkId=fbfa425c0a00771c5d34442c49cfc0be&amp;language=en_US&amp;gaOptInStatus=true&amp;ref_=as_li_ss_tl\" rel=\"nofollow sponsored noopener\" target=\"_blank\">Pie shell<\/a><\/strong> \u2013 You\u2019ll need a baked and cooled deep-dish pie shell ready before you add the filling. If you have a recipe you like, please use it; otherwise, purchase either a frozen or refrigerated pie crust.<\/li>\n<\/ul>\n<div class=\"kb-row-layout-wrap kb-row-layout-id57332_71bd66-36 alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column57332_e31043-84\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-374f9715 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-bottom:0\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:90%\">\n<p class=\"wp-block-paragraph\">The complete ingredient list with detailed measurements is included in the <a href=\"#recipe\">printable recipe card<\/a> at the bottom of this post.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id138213_4a0531-c3 alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-2-columns kt-row-layout-right-golden kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-middle\">\n<div class=\"wp-block-kadence-column kadence-column138213_4494d9-ba inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<h3 class=\"kt-adv-heading138213_65be49-d1 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading138213_65be49-d1\">You\u2019ll also find this recipe in my cookbook!<\/h3>\n<p class=\"wp-block-paragraph\">You can see this recipe on page 299 of my cookbook, <em>My Southern Table!<\/em> Get your signed copy today.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-kadence-column kadence-column138213_6f5eb0-32 inner-column-2\">\n<div class=\"kt-inside-inner-col\">\n<figure class=\"wp-block-kadence-image kb-image138213_6e9782-c7 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"689\" alt=\"A cookbook titled My Southern Table with a cover photo of greens and an open spread showing pie recipes and images of Southern-style pies.\" class=\"kb-img wp-image-125601 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/08\/chocolate-meringue-pie-cookbook-mockup.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/08\/chocolate-meringue-pie-cookbook-mockup.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/08\/chocolate-meringue-pie-cookbook-mockup.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/08\/chocolate-meringue-pie-cookbook-mockup-300x172.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/08\/chocolate-meringue-pie-cookbook-mockup-1024x588.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-how-to-make-old-fashioned-chocolate-meringue-pie\" class=\"wp-block-heading\">How to Make Old Fashioned Chocolate Meringue Pie<\/h2>\n<h3 id=\"h-the-preliminaries\" class=\"wp-block-heading\">The Preliminaries<\/h3>\n<p class=\"wp-block-paragraph\">Before you start making the chocolate custard filling and meringue, you\u2019ll need a baked and cooled deep-dish pie crust ready to go. Use your favorite homemade recipe or a purchased refrigerated pie crust. Bake it according to the package directions, then set it aside to cool while you go on with the recipe.<\/p>\n<p class=\"wp-block-paragraph\"><strong>STEP 1.<\/strong> Preheat the oven to 350 degrees.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 id=\"h-making-the-chocolate-custard-pie-filling\" class=\"wp-block-heading\">Making the Chocolate Custard Pie Filling<\/h3>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"true\" alt=\"Electric beaters in a bowl of egg yolks, with eggshells and egg whites nearby on a white surface.\" class=\"wp-image-59551 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-1.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-1.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-1.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-1-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-1-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-1-1024x1536.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-1-720x1080.jpg 720w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-1-360x540.jpg 360w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-1-180x270.jpg 180w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-1-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p class=\"wp-block-paragraph\"><strong>STEP 2.<\/strong> In a medium bowl, whisk the 3 egg yolks until thick and lemon colored. Set aside.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"true\" alt=\"A saucepan with cocoa powder, cornstarch, and sugar on a white table, surrounded by baking ingredients.\" class=\"wp-image-59552 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-2.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-2.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-2.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-2-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-2-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-2-1024x1536.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-2-720x1080.jpg 720w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-2-360x540.jpg 360w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-2-180x270.jpg 180w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-2-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p class=\"wp-block-paragraph\"><strong>STEP 3.<\/strong> In a medium saucepan, combine sugar, cocoa, salt, and cornstarch. Stir in about one cup of the milk.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"true\" alt=\"Milk is being poured into a saucepan of chocolate mixture with a whisk inside.\" class=\"wp-image-59553 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-3.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-3.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-3.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-3-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-3-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-3-1024x1536.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-3-720x1080.jpg 720w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-3-360x540.jpg 360w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-3-180x270.jpg 180w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-3-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p class=\"wp-block-paragraph\"><strong>STEP 4.<\/strong> Place the saucepan over medium high heat and with a large whisk, gradually add the remaining milk, whisking constantly until well blended.<br \/><strong>STEP 5.<\/strong> Bring to a low boil. Cook for about 1 minute, stirring constantly. Remove from heat.\u00a0<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"true\" alt=\"Overhead view of a whisk mixing hot chocolate mixture into egg yolks in a glass bowl on a white surface.\" class=\"wp-image-59554 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-4.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-4.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-4.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-4-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-4-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-4-1024x1536.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-4-720x1080.jpg 720w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-4-360x540.jpg 360w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-4-180x270.jpg 180w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-4-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p class=\"wp-block-paragraph\"><strong>STEP 6.<\/strong> Add a small amount of the hot mixture to the egg yolks, stirring well.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"true\" alt=\"A whisk mixing creamy chocolate batter in a saucepan, with a checked cloth and mixer nearby.\" class=\"wp-image-59555 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-5.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-5.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-5.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-5-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-5-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-5-1024x1536.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-5-720x1080.jpg 720w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-5-360x540.jpg 360w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-5-180x270.jpg 180w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-5-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p class=\"wp-block-paragraph\"><strong>STEP 7.<\/strong> Add the egg mixture back to the cocoa mixture in the saucepan.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"true\" alt=\"Melted chocolate and butter being stirred in a saucepan with a whisk; egg white in a bowl nearby.\" class=\"wp-image-59556 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-6.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-6.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-6.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-6-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-6-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-6-1024x1536.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-6-720x1080.jpg 720w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-6-360x540.jpg 360w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-6-180x270.jpg 180w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-6-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p class=\"wp-block-paragraph\"><strong>STEP 8.<\/strong> Cook for about 2 minutes, stirring constantly, until the mixture begins to thicken. Remove from the heat and stir in the butter and vanilla.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"true\" alt=\"Hot chocolate filling mixture poured into the prepared pie shell.\" class=\"wp-image-59557 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-7.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-7.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-7.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-7-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-7-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-7-1024x1536.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-7-720x1080.jpg 720w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-7-360x540.jpg 360w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-7-180x270.jpg 180w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-7-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p class=\"wp-block-paragraph\"><strong>STEP 9.<\/strong> Pour into the cooked, cooled pie shell.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 id=\"h-make-the-meringue\" class=\"wp-block-heading\">Make the Meringue<\/h3>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"true\" alt=\"Two metal beaters in a glass bowl filled with beaten egg whites on a white table with a checkered cloth nearby.\" class=\"wp-image-59561 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-9.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-9.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-9.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-9-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-9-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-9-1024x1536.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-9-720x1080.jpg 720w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-9-360x540.jpg 360w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-9-180x270.jpg 180w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-9-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p class=\"wp-block-paragraph\"><strong>STEP 10.<\/strong> Add the egg whites to a large mixing bowl. Beat on medium speed until foamy. Gradually add the 1\/4 cup sugar. Increase speed to high and continue to beat until stiff peaks form.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"true\" alt=\"Chocolate pie in a clear dish with meringue and a spatula, on a white table with a plaid cloth nearby.\" class=\"wp-image-59562 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-10.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-10.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-10.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-10-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-10-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-10-1024x1536.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-10-720x1080.jpg 720w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-10-360x540.jpg 360w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-10-180x270.jpg 180w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-step-10-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p class=\"wp-block-paragraph\"><strong>STEP 11.<\/strong> Immediately spread the meringue onto the hot filling. Bake for 12 to 15 minutes until golden brown on top.<\/p>\n<\/div>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id138213_3c30c7-00 alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column138213_da3beb-b7\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:15%\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"250\" alt=\"Fork and thyme favicon.\" class=\"wp-image-61382 perfmatters-lazy\" style=\"object-fit:cover;width:100px;height:100px\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/05\/favicon.png\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/05\/favicon.png\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/05\/favicon.png 250w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/05\/favicon-150x150.png 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/05\/favicon-180x180.png 180w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/05\/favicon-96x96.png 96w\" data-sizes=\"(max-width: 250px) 100vw, 250px\"\/><\/figure>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:85%\">\n<h3 id=\"h-pro-tip\" class=\"wp-block-heading has-theme-palette-1-color has-text-color has-link-color has-large-font-size wp-elements-2070c781850d80a7b0980bc5e4f063a7\">Pro Tip<\/h3>\n<p class=\"has-theme-palette-3-color has-text-color has-link-color wp-elements-89f9c93da70cfd17ea7cbb8cdae5a519 wp-block-paragraph\">Allow the pie to cool (refrigerating for several hours is best) before slicing and serving.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-pin-description=\"This decadent Old Fashioned Homemade Chocolate Meringue Pie is a treasured family recipe and the perfect dessert for any chocolate lover!  https:\/\/www.lanascooking.com\/chocolate-meringue-pie\/\" alt=\"A slice of chocolate meringue pie on a white plate, with a thick layer of meringue on top.\" class=\"wp-image-59548 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-horizontal-hero.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-horizontal-hero.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-horizontal-hero.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-horizontal-hero-300x200.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-horizontal-hero-1024x683.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-horizontal-hero-720x480.jpg 720w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-horizontal-hero-360x240.jpg 360w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-horizontal-hero-180x120.jpg 180w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2021\/04\/chocolate-meringue-pie-horizontal-hero-150x100.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<div class=\"kb-row-layout-wrap kb-row-layout-id138213_561228-ea alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column138213_681f63-87 inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"kb-row-layout-wrap kb-row-layout-id138213_d28221-15 alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column138213_3c8fd4-91\">\n<div class=\"kt-inside-inner-col\">\n<ul class=\"wp-block-list\">\n<li><strong>Create a smooth mixture.<\/strong> Stirring the cocoa and cornstarch together with just one cup of milk at the start helps prevent lumps in the filling. Adding all the milk at once can create little clumps that are difficult to whisk out later. <\/li>\n<li><strong>Cook the filling until nicely thickened.<\/strong> The filling should coat the back of a spoon and running your finger through it should create a line that remains clear. An undercooked filling is the most common reason a chocolate pie won\u2019t set up and turns out runny.<\/li>\n<li><strong>Room-temperature egg whites and a spotlessly clean bowl.<\/strong> When making meringue, the eggs should be at room temperature to achieve the maximum volume. Before starting to beat the egg whites, make sure the bowl and beaters are very clean. Even the smallest amount of fat, oil, or yolk in the bowl can prevent the egg whites from beating correctly. If you happen to get a small amount of yolk into the whites when separating the eggs, you\u2019ll need to start over (save those for scrambled eggs!) because they\u2019ll almost never whip up into a meringue.<\/li>\n<li><strong>No, you really don\u2019t need cream of tartar.<\/strong> A lot of meringue recipes call for it, and I know it throws people off that mine doesn\u2019t. None of the cooks in my family ever used it, and our meringues always turned out beautifully. I never even knew what it was until I was grown and cooking in my own kitchen. Egg whites and sugar are really all you need. <\/li>\n<li><strong>Use a wet knife for clean slices.<\/strong> Run your knife under warm water before each cut, but don\u2019t dry it; just shake off the excess water. The water stops the knife from dragging through the filling and meringue, so every slice comes out neatly.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-how-to-serve\" class=\"wp-block-heading\">How to Serve<\/h2>\n<p class=\"wp-block-paragraph\">Give the pie several hours in the fridge to set and chill, then cut it into small slices. A little goes a long way with a pie this rich.<\/p>\n<p class=\"wp-block-paragraph\">It\u2019s a natural finish to Sunday dinner or a holiday meal, and it travels well to a potluck or covered dish supper as long as you keep it cold until serving. If you\u2019re creating a dessert table, it goes well with the <a href=\"https:\/\/www.lanascooking.com\/egg-custard-pie\/\">traditional Southern egg custard pie<\/a> or a <a href=\"https:\/\/www.lanascooking.com\/coconut-meringue-pie\/\">coconut meringue pie<\/a> so guests can try a little sliver of each.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-storing-the-pie\" class=\"wp-block-heading\">Storing the Pie<\/h2>\n<p class=\"wp-block-paragraph\">Store in the refrigerator, covered, for up to 4 days. I recommend a <a href=\"https:\/\/www.amazon.com\/Top-Shelf-Elements-White-Carrier\/dp\/B08T9Z9L3M?crid=FQ3KMEK2JSK7&amp;dib=eyJ2IjoiMSJ9._rRDkvlfSCvXy0Kl4JaRBygplSFFO4_nG8Dyzgf2N-_lmGGZ6SipRXxtB5qOkzrbgF82-GeFeimwdQy65EtjI66HYX83qmNOD_choidkGagkw_1Uk1VQI0XUIpJdHu4DHmgb0hOhFyC_9ElcOa9WiG8nFh0qnkXEBK8dKezThoG2stlysSz-f8o66drbOQ9cpVeV75KeE_iiWYETmkGx3OBmVPb7ZxY7WgX4fDdhCAXpufQ2j4R3q-qFt4TiCVzs_80QQdasr1ED5nEAKNPYfoHNK_3q_lYxjwC-800Bc9U.7DGZBuk-iQvFYn5JPg6J00B1N5ubHI1A1UzfhDwc2Co&amp;dib_tag=se&amp;keywords=sealable%2Bpie%2Bcontainer&amp;qid=1787256874&amp;sprefix=sealable%2Bpie%2Bcontainer%2Caps%2C205&amp;sr=8-12-spons&amp;sp_csd=d2lkZ2V0TmFtZT1zcF9tdGY&amp;th=1&amp;linkCode=ll2&amp;tag=nevenothy0e-20&amp;linkId=f83bb6696be6b2d727505b81dea52256&amp;language=en_US&amp;gaOptInStatus=true&amp;ref_=as_li_ss_tl\" rel=\"nofollow sponsored noopener\" target=\"_blank\">deep, sealable pie container<\/a> rather than plastic wrap because the wrap will stick to the meringue.<\/p>\n<p class=\"wp-block-paragraph\">When it comes to freezing meringue pies, I don\u2019t recommend it. The texture of a meringue changes dramatically when frozen, becoming tough and rubbery. If, however, you don\u2019t mind a tough, rubbery meringue, go right ahead and freeze your pie. Wrap it well and store it in the freezer for up to 3 months. Thaw overnight in the fridge.<\/p>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Chocolate pie with a layer of meringue topping, missing one slice, on a glass pie plate on a white table.\" class=\"wp-image-138233 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/02\/chocolate-meringue-pie-new-2026-alt-vertical.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/02\/chocolate-meringue-pie-new-2026-alt-vertical.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/02\/chocolate-meringue-pie-new-2026-alt-vertical.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/02\/chocolate-meringue-pie-new-2026-alt-vertical-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/02\/chocolate-meringue-pie-new-2026-alt-vertical-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/02\/chocolate-meringue-pie-new-2026-alt-vertical-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<div class=\"kb-row-layout-wrap kb-row-layout-id138213_83dc28-cc alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column138213_3ecafc-42 inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"kb-row-layout-wrap kb-row-layout-id138213_2f861d-73 alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-2-columns kt-row-layout-left-golden kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column138213_ae6168-e7\">\n<p><h2 id=\"h-questions-and-answers-old-fashioned-chocolate-meringue-pie\" class=\"wp-block-heading has-lg-font-size has-theme-palette-9-color has-text-color has-link-color wp-elements-ab2088df692b7b669b9eac1275b26005\">Questions and Answers: Old Fashioned Chocolate Meringue Pie<\/h2>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id138213_798d3b-03 alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column138213_432512-b1\">\n<div class=\"kt-inside-inner-col\">\n<ul class=\"wp-block-list custom-counter\">\n<li><strong>What\u2019s the difference between chocolate meringue pie and chocolate cream pie?<\/strong><br \/>They both start with a similar chocolate custard, but the topping is what makes them different. A chocolate meringue pie is finished with beaten egg whites and sugar, then baked until the top is golden. A chocolate cream pie skips the oven and gets a mound of whipped cream instead. This recipe is the meringue version, which is how my family has always made it.<\/li>\n<li><strong>Why is my chocolate pie watery?<\/strong><br \/>Occasionally, you may find a watery layer between the filling and topping of any meringue pie. This is referred to as \u201cweeping.\u201d It can occur if the filling is not hot when the meringue is placed on top of it. The meringue needs the heat from a hot filling to cook its underside while the oven cooks the top. To avoid weeping, make sure your filling is hot when you add the meringue and that you put the pie directly into the oven to bake.Add image<\/li>\n<li><strong>How long does it take for egg whites to form stiff peaks?<\/strong><br \/>When using an electric mixer, it usually takes about 4-5 minutes for egg whites to create stiff peaks. If beating by hand with a whisk, it only takes slightly longer. For best results, use a stainless steel or copper bowl when beating a meringue.<\/li>\n<li><strong>What sugar is best to use for making a meringue?<\/strong><br \/>I\u2019m old fashioned, so I\u2019ve always used plain old white granulated sugar. However, you can use powdered sugar if you like. 1 3\/4 cups of powdered sugar equals 1 cup of white granulated sugar.<\/li>\n<li><strong>What are those little beads that sometimes form on top of a cooked meringue?<\/strong><br \/>That\u2019s actually sugar syrup that has seeped out during the cooking. It\u2019s quite typical to see beading on more rustic, country-style pies, and it does not bother me in the least. If you insist on having a perfect meringue with no sugar beads on top, you\u2019ll need to try something like an <a href=\"https:\/\/www.seriouseats.com\/recipes\/2014\/06\/basic-italian-meringue-recipe.html\">Italian meringue<\/a> that requires more steps and is stabilized to prevent beading. I kinda like the little beads myself \ud83d\ude0a<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-theme-palette-8-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-more-pie-recipes-you-ll-like\" class=\"wp-block-heading\">More Pie Recipes You\u2019ll Like<\/h2>\n<\/div>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id34740_d2888b-da alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column34740_09a868-06 inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"kb-row-layout-wrap kb-row-layout-id34740_e17f4a-1b alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-2-columns kt-row-layout-right-golden kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-middle\">\n<div class=\"wp-block-kadence-column kadence-column34740_0366ef-ab inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<figure class=\"wp-block-image size-full is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"1293\" height=\"1293\" data-pin-nopin=\"true\" alt=\"Lana Stuart.\" class=\"wp-image-105029 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1.jpg 1293w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-500x500.jpg 500w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-96x96.jpg 96w\" data-sizes=\"(max-width: 1293px) 100vw, 1293px\"\/><\/figure>\n<\/div>\n<\/div>\n<div class=\"wp-block-kadence-column kadence-column34740_8b97e8-52\">\n<div class=\"kt-inside-inner-col\">\n<h3 class=\"kt-adv-heading34740_b15f02-33 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading34740_b15f02-33\">Have a question or thought to share?<\/h3>\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">If you have a question about the recipe or if you\u2019ve made it and want to share how it turned out, I would truly enjoy hearing from you. Just scroll down to leave a comment or add your star rating.<\/p>\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Thank you for stopping by. It means a lot to have you here.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-recipe\" class=\"wp-block-heading\">Recipe<\/h2>\n<div id=\"wprm-recipe-container-20535\" class=\"wprm-recipe-container\" data-recipe-id=\"20535\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-net-cutout-template\">\n<div class=\"wprm-recipe-image wprm-block-image-circle\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 4px;border-style: solid;border-color: #ffffff;\" width=\"200\" height=\"200\" class=\"attachment-200x200 size-200x200 perfmatters-lazy\" alt=\"A slice of chocolate pie with fluffy meringue topping on a white plate.\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/08\/chocolate-meringue-pie-2026-feature-1200.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/08\/chocolate-meringue-pie-2026-feature-1200-300x300.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/08\/chocolate-meringue-pie-2026-feature-1200-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/08\/chocolate-meringue-pie-2026-feature-1200-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/08\/chocolate-meringue-pie-2026-feature-1200-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/08\/chocolate-meringue-pie-2026-feature-1200-500x500.jpg 500w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2023\/08\/chocolate-meringue-pie-2026-feature-1200.jpg 1200w\" data-sizes=\"(max-width: 200px) 100vw, 200px\"\/><\/div>\n<div class=\"wprm-recipe-template-net-cutout-template-container\">\n<div id=\"recipe-20535-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-20535-instructions-container wprm-block-text-normal\" data-recipe=\"20535\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul style=\"--wprm-advanced-list-background: #8c3010;--wprm-advanced-list-size: 22px;--wprm-advanced-list-text-size: 14px;\" class=\"wprm-advanced-list wprm-recipe-instructions\">\n<li id=\"wprm-recipe-20535-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Preheat the oven to 350 degrees.<\/p>\n<\/li>\n<li id=\"wprm-recipe-20535-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a medium bowl, whisk the 3 egg yolks until thick and lemon colored. Set aside.<\/span><span style=\"display: block;\"><strong>3 egg yolks<\/strong><\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-20535-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a medium saucepan, combine sugar, cocoa, salt, and cornstarch. Stir in about one cup of the milk. <\/span><span style=\"display: block;\"><strong>1 cup milk<\/strong><\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20535-1\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 \u00bc cups sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20535-2\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">\u00bd cup cocoa powder, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20535-3\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">\u00bc teaspoon salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20535-4\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">\u2153 cup cornstarch<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20535-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the saucepan over medium high heat and with a large whisk, gradually add the remaining 2 cups milk, whisking constantly until well blended.<\/span><span style=\"display: block;\"><strong>2 cups milk<\/strong><\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-20535-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Bring to a low boil. Cook for about 1 minute, stirring constantly. Remove from heat.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20535-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add a small amount of the hot mixture to the egg yolks, stirring well.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20535-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the egg mixture back to the cocoa mixture in the saucepan. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20535-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Cook for about 2 minutes until the mixture begins to thicken, stirring constantly. Remove the pan from the heat and stir in the butter and vanilla. <\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20535-6\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">3 tablespoons butter, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20535-7\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 \u00bd teaspoons vanilla<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20535-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Pour the chocolate mixture into the cooked, cooled pie shell. (Note: the chocolate mixture should be somewhat thickened but will finish setting up as the pie cools.)<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20535-9\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 9-inch pie shell<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20535-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the egg whites to a large mixing bowl. Beat on medium speed until foamy. Gradually add the 1\/4 cup sugar. Increase speed to high and continue to beat until stiff peaks form.<\/span><span style=\"display: block;\"><strong>3 egg whites<\/strong><\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-20535-8\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">\u00bc cup sugar<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20535-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Spread the meringue immediately on the hot filling and bake for 12 to 15 minutes until golden brown on top.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-20535-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Use a baked and cooled deep-dish pie shell. Homemade or a purchased frozen or refrigerated crust both work.<\/li>\n<li>Stir the cocoa and cornstarch into about one cup of the milk first to make a smooth paste, then add the rest. This prevents lumps.<\/li>\n<li>Whisk constantly and watch the edges and bottom of the pan. A cocoa custard scorches quickly, and you\u2019ll taste it if it does.<\/li>\n<li>Temper the yolks by stirring in a little of the hot filling before adding them back to the pan, so they blend in smoothly instead of scrambling.<\/li>\n<li>Cook the filling until it thickens and coats the back of a spoon. Undercooking is the main reason a chocolate pie turns out runny.<\/li>\n<li>Egg whites must be at room temperature and the bowl completely clean. Any fat, oil, or yolk will keep them from whipping. No cream of tartar needed.<\/li>\n<li>Spread the meringue over the hot filling, sealing it to the crust, and bake right away to prevent a watery layer from forming.<\/li>\n<li>Chill the pie several hours before slicing.<\/li>\n<li>Store covered in the refrigerator up to 4 days; a sealable pie container beats plastic wrap, which sticks to the meringue.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-20535-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Serving <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">slice<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Calories <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">358<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Carbohydrates <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">59<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Protein <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Fat <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Saturated Fat <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Polyunsaturated Fat <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Cholesterol <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">89<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Sodium <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">214<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Fiber <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 180px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #000000\">Sugar <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">40<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 180px\"\/><\/p>\n<\/div>\n<p class=\"wprm-text wprm-block-text-italic wprm-align-center\">Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.<\/p>\n<p><center><a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fwww.lanascooking.com%2Fchocolate-meringue-pie%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"20535\" style=\"color: #3b5998;background-color: #ffffff;border-color: #3b5998;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#3b5998\"><path fill=\"#3b5998\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"\/><\/g><\/svg><\/span> Share on Facebook<\/a><\/p>\n<p>\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.lanascooking.com%2Fchocolate-meringue-pie%2F&amp;media=https%3A%2F%2Fwww.lanascooking.com%2Fwp-content%2Fuploads%2F2026%2F02%2Fchocolate-meringue-pie-2026-pin3.jpg&amp;description=Old+Fashioned+Chocolate+Meringue+Pie&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"20535\" data-url=\"https:\/\/www.lanascooking.com\/chocolate-meringue-pie\/\" data-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/02\/chocolate-meringue-pie-2026-pin3.jpg\" data-description=\"Old Fashioned Chocolate Meringue Pie\" data-repin=\"\" role=\"button\" style=\"color: #bd081c;background-color: #ffffff;border-color: #bd081c;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#bd081c\"><path fill=\"#bd081c\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"\/><\/g><\/svg><\/span> Pin Recipe<\/a><br \/>\n<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #bd081c;background-color: #ffffff;border-color: #bd081c;border-radius: 3px;padding: 10px 5px;visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"20535\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#bd081c\"><path fill=\"#bd081c\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Favorite<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #bd081c;background-color: #ffffff;border-color: #bd081c;border-radius: 3px;padding: 10px 5px;visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"20535\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#bd081c\" stroke=\"#bd081c\"><path fill=\"none\" stroke=\"#bd081c\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Saved!<\/a><\/p>\n<p><\/center>\t\t<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Fair warning: this Old Fashioned Chocolate Meringue Pie is very sweet, very chocolatey, and oh-so rich. It\u2019s a silky chocolate custard of cocoa, cornstarch, and whole milk in a baked shell. That layer is then crowned with fluffy homemade meringue and baked just until it has beautiful golden peaks. This was my Aunt Marjorie\u2019s recipe, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7051528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122459,166817,122458,103651,98063,90,110875],"tags":[10489,7674,26902,8121],"dealstore":[],"offerexpiration":[],"class_list":["post-7051527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-and-cobblers","category-chocolate-dessert-recipes","category-crisps","category-dessert-recipes","category-pies","category-recipes","category-valentines-day-2","tag-chocolate","tag-fashioned","tag-meringue","tag-pie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Old Fashioned Chocolate Meringue Pie - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/som2nypost.com\/?p=7051527\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Old Fashioned Chocolate Meringue Pie - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Fair warning: this Old Fashioned Chocolate Meringue Pie is very sweet, very chocolatey, and oh-so rich. It\u2019s a silky chocolate custard of cocoa, cornstarch, and whole milk in a baked shell. That layer is then crowned with fluffy homemade meringue and baked just until it has beautiful golden peaks. This was my Aunt Marjorie\u2019s recipe, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/som2nypost.com\/?p=7051527\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-30T05:02:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/som2nypost.com\/wp-content\/uploads\/2026\/08\/chocolate-meringue-pie-1200-630-social.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/som2nypost.com\/?p=7051527#article\",\"isPartOf\":{\"@id\":\"https:\/\/som2nypost.com\/?p=7051527\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/som2nypost.com\/#\/schema\/person\/a66cfe5cdcbceba9b5562fe085bcaba4\"},\"headline\":\"Old Fashioned Chocolate Meringue Pie\",\"datePublished\":\"2026-08-30T05:02:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/som2nypost.com\/?p=7051527\"},\"wordCount\":2362,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/som2nypost.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/som2nypost.com\/?p=7051527#primaryimage\"},\"thumbnailUrl\":\"https:\/\/som2nypost.com\/wp-content\/uploads\/2026\/08\/chocolate-meringue-pie-1200-630-social.jpg\",\"keywords\":[\"Chocolate\",\"Fashioned\",\"meringue\",\"Pie\"],\"articleSection\":[\"and Cobblers\",\"Chocolate Dessert Recipes\",\"Crisps\",\"Dessert Recipes\",\"Pies\",\"Recipes\",\"Valentine's Day\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/som2nypost.com\/?p=7051527#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/som2nypost.com\/?p=7051527\",\"url\":\"https:\/\/som2nypost.com\/?p=7051527\",\"name\":\"Old Fashioned Chocolate Meringue Pie - Som2ny Network\",\"isPartOf\":{\"@id\":\"https:\/\/som2nypost.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/som2nypost.com\/?p=7051527#primaryimage\"},\"image\":{\"@id\":\"https:\/\/som2nypost.com\/?p=7051527#primaryimage\"},\"thumbnailUrl\":\"https:\/\/som2nypost.com\/wp-content\/uploads\/2026\/08\/chocolate-meringue-pie-1200-630-social.jpg\",\"datePublished\":\"2026-08-30T05:02:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/som2nypost.com\/?p=7051527#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/som2nypost.com\/?p=7051527\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/som2nypost.com\/?p=7051527#primaryimage\",\"url\":\"https:\/\/som2nypost.com\/wp-content\/uploads\/2026\/08\/chocolate-meringue-pie-1200-630-social.jpg\",\"contentUrl\":\"https:\/\/som2nypost.com\/wp-content\/uploads\/2026\/08\/chocolate-meringue-pie-1200-630-social.jpg\",\"width\":1200,\"height\":630},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/som2nypost.com\/?p=7051527#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/som2nypost.com\/?bp_activities=1\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Old Fashioned Chocolate Meringue Pie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/som2nypost.com\/#website\",\"url\":\"https:\/\/som2nypost.com\/\",\"name\":\"Som2ny Network\",\"description\":\"Daily Deals\",\"publisher\":{\"@id\":\"https:\/\/som2nypost.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/som2nypost.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/som2nypost.com\/#organization\",\"name\":\"Som2ny Network\",\"url\":\"https:\/\/som2nypost.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/som2nypost.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/som2nypost.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"contentUrl\":\"https:\/\/som2nypost.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"width\":300,\"height\":86,\"caption\":\"Som2ny Network\"},\"image\":{\"@id\":\"https:\/\/som2nypost.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/som2nypost.com\/#\/schema\/person\/a66cfe5cdcbceba9b5562fe085bcaba4\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/som2nypost.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Fsom2nypost.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Fsom2nypost.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/som2nypost.com\"],\"url\":\"https:\/\/som2nypost.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Old Fashioned Chocolate Meringue Pie - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/som2nypost.com\/?p=7051527","og_locale":"en_US","og_type":"article","og_title":"Old Fashioned Chocolate Meringue Pie - Som2ny Network","og_description":"Fair warning: this Old Fashioned Chocolate Meringue Pie is very sweet, very chocolatey, and oh-so rich. It\u2019s a silky chocolate custard of cocoa, cornstarch, and whole milk in a baked shell. That layer is then crowned with fluffy homemade meringue and baked just until it has beautiful golden peaks. This was my Aunt Marjorie\u2019s recipe, [&hellip;]","og_url":"https:\/\/som2nypost.com\/?p=7051527","og_site_name":"Som2ny Network","article_published_time":"2026-08-30T05:02:26+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/som2nypost.com\/wp-content\/uploads\/2026\/08\/chocolate-meringue-pie-1200-630-social.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"12 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/som2nypost.com\/?p=7051527#article","isPartOf":{"@id":"https:\/\/som2nypost.com\/?p=7051527"},"author":{"name":"admin","@id":"https:\/\/som2nypost.com\/#\/schema\/person\/a66cfe5cdcbceba9b5562fe085bcaba4"},"headline":"Old Fashioned Chocolate Meringue Pie","datePublished":"2026-08-30T05:02:26+00:00","mainEntityOfPage":{"@id":"https:\/\/som2nypost.com\/?p=7051527"},"wordCount":2362,"commentCount":0,"publisher":{"@id":"https:\/\/som2nypost.com\/#organization"},"image":{"@id":"https:\/\/som2nypost.com\/?p=7051527#primaryimage"},"thumbnailUrl":"https:\/\/som2nypost.com\/wp-content\/uploads\/2026\/08\/chocolate-meringue-pie-1200-630-social.jpg","keywords":["Chocolate","Fashioned","meringue","Pie"],"articleSection":["and Cobblers","Chocolate Dessert Recipes","Crisps","Dessert Recipes","Pies","Recipes","Valentine's Day"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/som2nypost.com\/?p=7051527#respond"]}]},{"@type":"WebPage","@id":"https:\/\/som2nypost.com\/?p=7051527","url":"https:\/\/som2nypost.com\/?p=7051527","name":"Old Fashioned Chocolate Meringue Pie - Som2ny Network","isPartOf":{"@id":"https:\/\/som2nypost.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/som2nypost.com\/?p=7051527#primaryimage"},"image":{"@id":"https:\/\/som2nypost.com\/?p=7051527#primaryimage"},"thumbnailUrl":"https:\/\/som2nypost.com\/wp-content\/uploads\/2026\/08\/chocolate-meringue-pie-1200-630-social.jpg","datePublished":"2026-08-30T05:02:26+00:00","breadcrumb":{"@id":"https:\/\/som2nypost.com\/?p=7051527#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/som2nypost.com\/?p=7051527"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/som2nypost.com\/?p=7051527#primaryimage","url":"https:\/\/som2nypost.com\/wp-content\/uploads\/2026\/08\/chocolate-meringue-pie-1200-630-social.jpg","contentUrl":"https:\/\/som2nypost.com\/wp-content\/uploads\/2026\/08\/chocolate-meringue-pie-1200-630-social.jpg","width":1200,"height":630},{"@type":"BreadcrumbList","@id":"https:\/\/som2nypost.com\/?p=7051527#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/som2nypost.com\/?bp_activities=1"},{"@type":"ListItem","position":2,"name":"Old Fashioned Chocolate Meringue Pie"}]},{"@type":"WebSite","@id":"https:\/\/som2nypost.com\/#website","url":"https:\/\/som2nypost.com\/","name":"Som2ny Network","description":"Daily Deals","publisher":{"@id":"https:\/\/som2nypost.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/som2nypost.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/som2nypost.com\/#organization","name":"Som2ny Network","url":"https:\/\/som2nypost.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/som2nypost.com\/#\/schema\/logo\/image\/","url":"https:\/\/som2nypost.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","contentUrl":"https:\/\/som2nypost.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","width":300,"height":86,"caption":"Som2ny Network"},"image":{"@id":"https:\/\/som2nypost.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/som2nypost.com\/#\/schema\/person\/a66cfe5cdcbceba9b5562fe085bcaba4","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/som2nypost.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Fsom2nypost.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Fsom2nypost.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","caption":"admin"},"sameAs":["https:\/\/som2nypost.com"],"url":"https:\/\/som2nypost.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/som2nypost.com\/index.php?rest_route=\/wp\/v2\/posts\/7051527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/som2nypost.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/som2nypost.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/som2nypost.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/som2nypost.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7051527"}],"version-history":[{"count":0,"href":"https:\/\/som2nypost.com\/index.php?rest_route=\/wp\/v2\/posts\/7051527\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/som2nypost.com\/index.php?rest_route=\/wp\/v2\/media\/7051528"}],"wp:attachment":[{"href":"https:\/\/som2nypost.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7051527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/som2nypost.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7051527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/som2nypost.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7051527"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/som2nypost.com\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=7051527"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/som2nypost.com\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=7051527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}