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<\/a><\/div>\nChicken Pot Pie with Pastry Topper<\/b><\/span><\/p>\n3-4 yellow Finn potatoes (or Yukon gold), washed and cubed<\/span><\/p>\n3 tablespoons butter<\/span><\/p>\n1\/2 yellow onion, chopped<\/span><\/p>\n2-3 carrots, sliced into half-coins<\/span><\/p>\n5-6 large mushrooms, halved, then sliced<\/span><\/p>\n2-3 cloves garlic, minced<\/span><\/p>\n1\/3 cup flour<\/span><\/p>\n1\/4 teaspoon poultry seasoning<\/span><\/p>\n1\/4 teaspoon dried thyme<\/p>\n
salt and pepper<\/p>\n
1 3\/4 cups chicken broth<\/span><\/p>\n1\/2 cup milk<\/span><\/p>\n2 \u00a0– 2 1\/2 cups cooked, cubed chicken (I used chicken from a
\nroasted full chicken)<\/span><\/p>\n1 – 2 cups frozen\u00a0<\/span>mixed vegetables<\/p>\n1 round (half package) pre-rolled pie dough, like ReadyCrust<\/span><\/p>\n<\/p>\n\u00a0<\/p>\n
<\/span>In a large pot with a lid, add the cubed potatoes to enough water
\nto cover. Place over high heat, bring to a boil, reduce to a simmer and cover.
\nContinue to simmer for about 20 minutes, until potatoes are tender when pierced
\nwith the point of a sharp knife.<\/span><\/p>\nWhen potatoes are cooked, drain them, but keep them warm.<\/span><\/p>\n<\/p>\n\u00a0<\/p>\n
<\/span>Preheat the oven to 425 degrees F.<\/span><\/p>\n<\/p>\n\u00a0<\/p>\n
<\/span>Meanwhile,\u00a0prepare the onion, carrots, mushrooms and garlic:<\/span><\/span><\/p>\n<\/p>\n\u00a0<\/p>\n
<\/span>Melt the butter in the pot the potatoes were cooked in. Add the
\nonion and carrots. Over medium heat, cook, stirring often, for 2-3 minutes or
\nuntil onion is beginning to be translucent. Add mushrooms and cover. Cook on
\nlow, stirring occasionally, for another 3-5 minutes, until mushrooms have
\nreleased their liquid and liquid has cooked off. Add garlic and stir. Cook
\nanother 30 second.<\/span><\/p>\n<\/p>\n\u00a0<\/p>\n
<\/span>Add the flour, poultry seasoning, dried thyme and salt and pepper
\nto taste to the cooked veggies. Stir for 1 minutes to allow the flour to cook a
\nbit.<\/span><\/p>\n<\/p>\n\u00a0<\/p>\n
<\/span>In a large measuring cup, measure the chicken broth. Add the milk.
\nStir this mixture, all at once, into the veggie\/flour mixture and continue
\nstirring over medium heat until the mixture thickens slightly. It’s OK if
\nmixture bubbles a bit once it has thickened.<\/span><\/p>\n<\/p>\n\u00a0<\/p>\n
<\/span>Add the cubed chicken and stir to combine.<\/span><\/p>\nIn a microwave safe container, cook the frozen mixed vegetables for 1-2
\nminutes to warm. Add warmed mixed vegetables to the pot with the chicken and saut\u00e9ed veggies. Add the warm, cooked and drained, potatoes. Stir to combine
\neverything, then spoon mixture into a greased round casserole. Top with pie
\ncrust and cut vents. Bake in preheated oven, in center, until the crust is
\ngolden brown and pot pie mixture is bubbling. Remove from oven. <\/span>\u00a0<\/span>Serve at once, including some of the crust in
\neach serving.<\/span><\/p>\n<\/p>\n\u00a0<\/p>\n
<\/span>Makes 6-8 servings.<\/span><\/p>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"
\u00a0I don’t know about you, but my family eats a lot of chicken. Sweetie likes boneless, skinless chicken thighs. I’m a fan of a whole roast chicken. It’s been years since I’ve had them, but I enjoy fried chicken breasts and drumsticks. And then there are all the things you can make with already cooked […]<\/p>\n","protected":false},"author":1,"featured_media":7052060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[8791,8121,2506,8023],"dealstore":[],"offerexpiration":[],"class_list":["post-7052059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-chicken","tag-pie","tag-pot","tag-ways"],"yoast_head":"\n
Ways With Chicken To A Pot Pie - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/som2nypost.com\/?p=7052059\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ways With Chicken To A Pot Pie - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a0I don’t know about you, but my family eats a lot of chicken. Sweetie likes boneless, skinless chicken thighs. I’m a fan of a whole roast chicken. It’s been years since I’ve had them, but I enjoy fried chicken breasts and drumsticks. And then there are all the things you can make with already cooked […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/som2nypost.com\/?p=7052059\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-30T23:25:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/som2nypost.com\/wp-content\/uploads\/2026\/08\/chickpotpie3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/som2nypost.com\/?p=7052059#article\",\"isPartOf\":{\"@id\":\"https:\/\/som2nypost.com\/?p=7052059\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/som2nypost.com\/#\/schema\/person\/a66cfe5cdcbceba9b5562fe085bcaba4\"},\"headline\":\"Ways With Chicken To A Pot Pie\",\"datePublished\":\"2026-08-30T23:25:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/som2nypost.com\/?p=7052059\"},\"wordCount\":639,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/som2nypost.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/som2nypost.com\/?p=7052059#primaryimage\"},\"thumbnailUrl\":\"https:\/\/som2nypost.com\/wp-content\/uploads\/2026\/08\/chickpotpie3.jpg\",\"keywords\":[\"CHICKEN\",\"Pie\",\"Pot\",\"Ways\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/som2nypost.com\/?p=7052059#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/som2nypost.com\/?p=7052059\",\"url\":\"https:\/\/som2nypost.com\/?p=7052059\",\"name\":\"Ways With Chicken To A Pot Pie - 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<\/a><\/div>\n