{"id":7058607,"date":"2026-09-10T15:56:44","date_gmt":"2026-09-10T15:56:44","guid":{"rendered":"https:\/\/som2nypost.com\/uncategorized\/gluten-free-grilled-quesadillas-for-national-quesadilla-day\/"},"modified":"2026-09-10T15:56:44","modified_gmt":"2026-09-10T15:56:44","slug":"gluten-free-grilled-quesadillas-for-national-quesadilla-day","status":"publish","type":"post","link":"https:\/\/som2nypost.com\/?p=7058607","title":{"rendered":"Gluten-Free Grilled Quesadillas for National Quesadilla Day"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<h3><a href=\"https:\/\/barbecuebible.com\/category\/blog-categories\/chicken-blog-categories\/\">Chicken<\/a><\/h3>\n<p>\t\t\t\t<span class=\"byline\">Presented by <a href=\"https:\/\/monumentgrills.com\/bbqb\" target=\"_blank\" rel=\"noopener\">Monument Grills<\/a><\/span><\/p>\n<p>\t\t\t\t<img decoding=\"async\" src=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/FinalQuesadillas-Hero.jpg\" alt=\"Now Everyone Can Celebrate National Quesadilla Day!\" class=\"post_img\"\/><br \/>\n                        <!-- Social Warfare Plugin --><br \/>\n\t\t\t\t\t\t                        <!-- End Social Warfare Plugin --><\/p>\n<p>\t\t\t\t<time>September 9, 2026<\/time><\/p>\n<div class=\"heateorSssClear'&gt;&lt;\/div&gt;&lt;p&gt;&lt;em&gt;Monument Grills Makes Accommodating Food-Sensitive Foodies Easy&lt;\/em&gt;&lt;\/p&gt;&#10;&lt;p&gt;By John White&lt;\/p&gt;&#10;&lt;p&gt;When it comes to a daily household menu, most families have a diversity of needs, wants and plain-old \u201cI don\u2019t like that\u201d sensitivities. For example, I don\u2019t like baked potatoes, but I\u2019ll go out of my way for French fries.&lt;\/p&gt;&#10;&lt;p&gt;Sometimes, personal likes and dislikes don\u2019t factor into the equation, but actual sensitivities do. In my family\u2019s case, it\u2019s gluten, as my wife and daughter can\u2019t tolerate it. But that doesn\u2019t mean we don\u2019t eat well (we do!), nor does it mean we can\u2019t celebrate National Quesadilla Day, even though flour tortillas would be considered a necessary ingredient.&lt;\/p&gt;&#10;&lt;h2&gt;Delicious Food-Sensitive Quesadillas Without Sacrificing Flavor&lt;\/h2&gt;&#10;&lt;p&gt;Once again, my graciously provided &lt;a href=\" https:=\"\" target=\"_blank\" rel=\"sponsored noopener\">Monument Mesa II propane-fired grill made preparing this multi-step, Mexican-inspired treat easy, using the grill, a griddle and side-mounted burner for an accompaniment of refried beans.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Setup.jpg\" alt=\"Monument Messa II\" width=\"1000\" height=\"750\" class=\"aligncenter size-full wp-image-34420\" srcset=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Setup.jpg 1000w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Setup-450x338.jpg 450w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Setup-250x188.jpg 250w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Setup-768x576.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\"\/><\/p>\n<p>And\u2026what would a Mexican feast be without <a href=\"https:\/\/barbecuebible.com\/2014\/04\/22\/salsas-mexico\/\">salsa<\/a> (in this case, Pico de Gallo), <a href=\"https:\/\/barbecuebible.com\/recipe\/guacamole\/\">Guacamole<\/a> and Margaritas!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/CocktailChipsSalsa.jpg\" alt=\"Cocktail Chips Salsa\" width=\"1000\" height=\"750\" class=\"aligncenter size-full wp-image-34421\" srcset=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/CocktailChipsSalsa.jpg 1000w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/CocktailChipsSalsa-450x338.jpg 450w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/CocktailChipsSalsa-250x188.jpg 250w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/CocktailChipsSalsa-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"\/><\/p>\n<h2>The Menu<\/h2>\n<p>Gluten and gluten-free chipotle chile-marinated quesadillas with refried beans, guacamole, pico de gallo and margaritas, traditional or made with non-alcoholic spirits.<\/p>\n<h2>The Recipes<\/h2>\n<section id=\"chipotle-chile-marinade\" class=\"bb-inline-recipe\" aria-labelledby=\"chipotle-chile-marinade-title\">\n<div class=\"bb-inline-recipe-grid\">\n<div class=\"bb-inline-recipe-ingredients\">\n<h3>Ingredients<\/h3>\n<ul>\n<li>1\/2 teaspoon cumin seeds<\/li>\n<li>1\/2 teaspoon black peppercorns<\/li>\n<li>3 ripe plum tomatoes<\/li>\n<li>3 cloves garlic, peeled<\/li>\n<li>1\/2 medium-size onion, peeled and cut in half<\/li>\n<li>1\/3 cup fresh lime juice<\/li>\n<li>3 tablespoons fresh orange juice<\/li>\n<li>2 tablespoons red wine vinegar<\/li>\n<li>2 to 4 canned chipotle chiles<\/li>\n<li>1 to 2 teaspoons canned chipotle juices<\/li>\n<li>1 teaspoon dried oregano<\/li>\n<li>1 teaspoon coarse salt (sea or kosher)<\/li>\n<\/ul>\n<\/div>\n<div class=\"bb-inline-recipe-instructions\">\n<h3>Instructions<\/h3>\n<ol>\n<li>Heat a comal or dry skillet over medium heat. Add the cumin and peppercorns and toast until fragrant, 2 minutes. Transfer the spices to a blender or spice mill and grind to a fine powder. Leave the spices in the blender.<\/li>\n<li>Place the tomatoes, garlic, and onion on the comal and cook until nicely browned on all sides, turning with tongs. This will take 4 to 6 minutes for the garlic, and 10 to 12 minutes for the tomatoes and onion. Coarsely chop the vegetables and transfer them to the blender with the spices.<\/li>\n<li>Add the lime and orange juices, the vinegar, chipotle chiles and juices, oregano, and salt. Run the blender in bursts to reduce the ingredients to a thick pur\u00e9e. Transfer to a large jar, cover, and refrigerate. Use within a few hours of making.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/section>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Chicken_Sauce-1024x768.jpg\" alt=\"Chicken Sauce\" width=\"1024\" height=\"768\" class=\"aligncenter size-large wp-image-34422\" srcset=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Chicken_Sauce-1024x768.jpg 1024w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Chicken_Sauce-450x338.jpg 450w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Chicken_Sauce-250x188.jpg 250w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Chicken_Sauce-768x576.jpg 768w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Chicken_Sauce.jpg 1333w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/p>\n<section id=\"chipotle-chile-marinated-quesadillas\" class=\"bb-inline-recipe\" aria-labelledby=\"chipotle-chile-marinated-quesadillas-title\">\n<div class=\"bb-inline-recipe-grid\">\n<div class=\"bb-inline-recipe-ingredients\">\n<h3>Ingredients<\/h3>\n<ul>\n<li>Marinated and cooked chicken breast, using the Chipotle Chile Marinade above<\/li>\n<li>1 cup shredded Monterey Jack cheese<\/li>\n<li>1 (or more, depending on the number of guests) 8- to 10-inch flour tortilla(s)<\/li>\n<li>2 (or more, depending on the number of guests) 6-inch cassava or almond flour tortillas<\/li>\n<\/ul>\n<\/div>\n<div class=\"bb-inline-recipe-instructions\">\n<h3>Instructions<\/h3>\n<ol>\n<li>Heat a griddle on the grill top of the Monument Mesa II to medium-hot (about 350 degrees).<\/li>\n<li>Shred the chicken breasts and, in a bowl, toss with the Monterey Jack cheese.<\/li>\n<li>For the flour tortilla, sprinkle the chicken-cheese mixture on half of the tortilla, then fold it over to create a half-moon.<\/li>\n<li>For the cassava or almond flour tortillas, sprinkle the chicken-cheese mixture over one tortilla and cover with another tortilla, like a sandwich.<\/li>\n<li>Prepare the griddle with a tablespoon or two of olive oil and heat until hot, but not smoking.<\/li>\n<li>Place the quesadillas on the griddle under a weight and cook until the cheese begins to melt and the quesadillas begin to crisp. Flip and cook until the cheese is fully melted, then remove from the griddle.<\/li>\n<li>Let the quesadillas cool slightly, cut into wedges and serve with sour cream, salsa, guacamole and refried beans.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/section>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/FinalQuesadillas-768x1024.jpg\" alt=\"Chipotle Chile-Marinated Quesadillas\" width=\"768\" height=\"1024\" class=\"aligncenter size-large wp-image-34423\" srcset=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/FinalQuesadillas-768x1024.jpg 768w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/FinalQuesadillas-338x450.jpg 338w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/FinalQuesadillas-188x250.jpg 188w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/FinalQuesadillas.jpg 1000w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"\/><\/p>\n<section id=\"refried-beans\" class=\"bb-inline-recipe\" aria-labelledby=\"refried-beans-title\">\n<div class=\"bb-inline-recipe-grid\">\n<div class=\"bb-inline-recipe-ingredients\">\n<h3>Ingredients<\/h3>\n<ul>\n<li>One small bag (1\/2 pound) pinto beans<\/li>\n<li>1\/2 large white onion<\/li>\n<li>1 tablespoon kosher or sea salt<\/li>\n<li>2 canned chipotle chiles<\/li>\n<li>3 tablespoons olive oil<\/li>\n<li>1\/2 cup (approx. 4 oz.) Monterey Jack cheese<\/li>\n<\/ul>\n<\/div>\n<div class=\"bb-inline-recipe-instructions\">\n<h3>Instructions<\/h3>\n<ol>\n<li>Place pinto beans in a large pot and cover with 8 cups of water. Add the onion and set over high heat. Once it comes to a boil, reduce the heat to medium, partly cover with a lid and cook for 1 hour.<\/li>\n<li>Remove the lid, stir in salt, partly cover with the lid, and cook for another 15 to 30 minutes, until the beans are tender and the liquid is tinted from the pinto beans.<\/li>\n<li>Uncover the pot of beans and, using a slotted spoon, remove and discard the onion.<\/li>\n<li>Working in batches, add the cooked beans along with 1 cup of their cooking liquid and the chipotle chiles to a food processor, and pulse until the mixture forms a coarse pur\u00e9e.<\/li>\n<li>Heat the oil in a large, heavy, cast-iron saut\u00e9 pan on the side burner of the Monument Mesa II to medium. Once hot, but not smoking, carefully add the bean pur\u00e9e. Stir well, incorporating the hot oil into the bean mixture. Cook for 3 to 5 minutes, stirring often until the mixture thickens a bit.<\/li>\n<li>Stir in the grated Monterey Jack and continue to cook for another minute or so, stirring frequently until the mixture forms a thick pur\u00e9e.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/section>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Beans_1a.jpg\" alt=\"Refried Beans\" width=\"1000\" height=\"750\" class=\"aligncenter size-full wp-image-34424\" srcset=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Beans_1a.jpg 1000w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Beans_1a-450x338.jpg 450w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Beans_1a-250x188.jpg 250w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Beans_1a-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"\/><\/p>\n<p>Finally, what would a delicious quesadilla be without a tasty Margarita?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Margie_Ingredients.jpg\" alt=\"John\u2019s (Almost Famous) Margarita\" width=\"1000\" height=\"750\" class=\"aligncenter size-full wp-image-34425\" srcset=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Margie_Ingredients.jpg 1000w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Margie_Ingredients-450x338.jpg 450w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Margie_Ingredients-250x188.jpg 250w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Margie_Ingredients-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"\/><\/p>\n<section id=\"johns-almost-famous-margarita\" class=\"bb-inline-recipe\" aria-labelledby=\"johns-almost-famous-margarita-title\">\n<div class=\"bb-inline-recipe-grid\">\n<div class=\"bb-inline-recipe-ingredients\">\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 fresh lime<\/li>\n<li>2 \u201cgenerous\u201d shots (4 oz.) of high-quality tequila (Casamigos or <a href=\"https:\/\/mijenta-tequila.com\/\" target=\"_blank\" rel=\"noopener\">Mijenta<\/a>)<\/li>\n<li>1 shot (1 oz.) Cointreau<\/li>\n<li>1 \u201csquirt\u201d organic light agave syrup<\/li>\n<li>1 handful or a bit more of crushed ice<\/li>\n<li>Kosher or sea salt<\/li>\n<\/ul>\n<\/div>\n<div class=\"bb-inline-recipe-instructions\">\n<h3>Instructions<\/h3>\n<ol>\n<li>Fill 1\/2 of a large cocktail shaker with crushed ice.<\/li>\n<li>Slice the lime in half and, using a reamer, squeeze over the ice. Include some rind.<\/li>\n<li>Add tequila, Cointreau and agave.<\/li>\n<li>Cut one thin slice of the remaining half-lime for garnish and \u201cwet\u201d the rim of a margarita glass with the rest of the lime, then salt the rim of the glass.<\/li>\n<li>Shake the tequila mixture vigorously and pour into the glass.<\/li>\n<li>Garnish the cocktail with the lime slice and enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/section>\n<section id=\"johns-nearly-famous-margarita-with-non-alcoholic-spirits\" class=\"bb-inline-recipe\" aria-labelledby=\"johns-nearly-famous-margarita-with-non-alcoholic-spirits-title\">\n<div class=\"bb-inline-recipe-grid\">\n<div class=\"bb-inline-recipe-ingredients\">\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 fresh lime<\/li>\n<li>3 \u201cgenerous\u201d shots (6 oz.) of <a href=\"https:\/\/www.aplos.world\/\" target=\"_blank\" rel=\"noopener\">Apl\u00f3s<\/a> non-alcoholic spirits (either Calme or <a href=\"https:\/\/www.aplos.world\/products\/arise\" target=\"_blank\" rel=\"noopener\">Arise<\/a>)<\/li>\n<li>1 \u201csquirt\u201d organic light agave syrup<\/li>\n<li>10 \u201cshakes\u201d of Angostura Orange Bitters<\/li>\n<li>1 handful or a bit more of crushed ice<\/li>\n<li>Kosher or sea salt<\/li>\n<\/ul>\n<\/div>\n<div class=\"bb-inline-recipe-instructions\">\n<h3>Instructions<\/h3>\n<ol>\n<li>Fill 1\/2 of a large cocktail shaker with crushed ice.<\/li>\n<li>Slice the lime in half and, using a reamer, squeeze over the ice. Include some rind.<\/li>\n<li>Add Apl\u00f3s, agave and orange bitters.<\/li>\n<li>Cut one thin slice of the remaining half-lime for garnish and \u201cwet\u201d the rim of a margarita glass with the rest of the lime. Salt the rim of the glass.<\/li>\n<li>Shake the Apl\u00f3s mixture vigorously and pour into the glass.<\/li>\n<li>Garnish the cocktail and enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/section>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Margie_2-768x1024.jpg\" alt=\"John\u2019s (Almost Famous) Margarita\" width=\"768\" height=\"1024\" class=\"aligncenter size-large wp-image-34431\" srcset=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Margie_2-768x1024.jpg 768w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Margie_2-338x450.jpg 338w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Margie_2-188x250.jpg 188w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2026\/09\/Margie_2.jpg 1000w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"\/><\/p>\n<h2>Remember\u2026<\/h2>\n<p>It doesn\u2019t have to be a holiday to enjoy quesadillas. Cook a few extra, let them cool, seal in sandwich bags and reheat for a treat anytime. Happy National Quesadilla Day from the entire team at BarbecueBible!<\/p>\n<div class=\"bb-cta\">\n<p>Looking for more recipes like this? Browse our <a href=\"https:\/\/barbecuebible.com\/recipes\/\">Recipe Index<\/a> for grilled, smoked, and live-fire favorites.<\/p>\n<p>Get Steven\u2019s weekly grilling tips, seasonal recipes, and live-fire ideas in your inbox. Join our <a href=\"https:\/\/barbecuebible.com\/bbq-newsletters\/\">Up in Smoke newsletter<\/a>. Sign up and get a FREE PDF of Steven Raichlen&#8217;s Best Ribs Recipes Ebook.<\/p>\n<p><a href=\"https:\/\/barbecuebible.com\/man-on-fire-book\/\">Preorder <em>Man On Fire<\/em><\/a> \u2014 A Steven Raichlen Memoir. And get some really cool rewards!<\/p>\n<p>Looking for some fall grilling inspiration? Check out our <a href=\"https:\/\/barbecuebible.com\/fall-grilling-guide\/\">Fall Grilling Guide<\/a>.<\/p>\n<\/div>\n<p>\t\t\t\t<br class=\"clear\"\/><\/p>\n<p>\t\t\t<!-- end .sidebar --><\/p><\/div>\n<p><!-- end .single_post -->\n\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Chicken Presented by Monument Grills September 9, 2026 Monument Mesa II propane-fired grill made preparing this multi-step, Mexican-inspired treat easy, using the grill, a griddle and side-mounted burner for an accompaniment of refried beans. And\u2026what would a Mexican feast be without salsa (in this case, Pico de Gallo), Guacamole and Margaritas! The Menu Gluten and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7058608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98046,96795,11943,90],"tags":[467,20316,15094,5306,62073,25955],"dealstore":[],"offerexpiration":[],"class_list":["post-7058607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-homepage-feature","category-poultry","category-recipes","tag-day","tag-glutenfree","tag-grilled","tag-national","tag-quesadilla","tag-quesadillas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gluten-Free Grilled Quesadillas for National Quesadilla Day - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/som2nypost.com\/?p=7058607\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten-Free Grilled Quesadillas for National Quesadilla Day - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Chicken Presented by Monument Grills September 9, 2026 Monument Mesa II propane-fired grill made preparing this multi-step, Mexican-inspired treat easy, using the grill, a griddle and side-mounted burner for an accompaniment of refried beans. 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