{"id":7065546,"date":"2026-09-24T06:36:56","date_gmt":"2026-09-24T06:36:56","guid":{"rendered":"https:\/\/som2nypost.com\/uncategorized\/drumstick-soup-recipe-raks-kitchen\/"},"modified":"2026-09-24T06:36:56","modified_gmt":"2026-09-24T06:36:56","slug":"drumstick-soup-recipe-raks-kitchen","status":"publish","type":"post","link":"https:\/\/som2nypost.com\/?p=7065546","title":{"rendered":"Drumstick Soup Recipe – Raks Kitchen"},"content":{"rendered":"


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Drumstick soup with dal and simple ingredients available at home. A healthy soup made with drumstick, moong dal for thickness, spices like cinnamon, clove, stone flower. A comforting bowl on its own you can prepare easily with pressure cooker method, perfect for beginners to try, with step by step pictures and quick video. <\/p>\n

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Make this when you want something flavorful, during cold, rainy days or when you want to use up drumstick quicky in season for a healthy meal.<\/p>\n

Check out my Vazhaithandu soup<\/a><\/strong> and my Murungakkai poricha kuzhambu recipe<\/a><\/strong> in this website. <\/p>\n\n

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About Drumstick Soup <\/h2>\n

Drumstick soup is a warm, aromatic South Indian style soup, made with moong dal for thickening and other ingredients for something flavourful. I always love how Chettinad cooking layers whole spices to build flavor without making dish heavy. Drumstick is a regular in my kitchen, but I usually add it to sambar, Poricha kuzhambu<\/strong><\/a> (my most favorite) or vatha kuzhambu<\/strong><\/a>. Long time I wanted to try poriyal but I buy only 2-3 and finish off. I also find the one we get in Chennai is soft and fresh but here, when I buy and keep, it is not that fresh. So make only gravy with it. <\/p>\n

Soup and Rasam sounded really tempting as I keep seeing in short videos and reels. So finally tried in this way. I love fennel, stoneflower flavour a lot. I wanted to use it, though I have not seen stoneflower in most of the traditional drumstick soup recipe, in Chettinad simple clear soups, I see they use fennel seeds, Cinnamon and clove vastly, along with moong dal. Only thing I blended the soup as I like it that way. It may not be authentic Chettinad soup, but I assure it’s a hearty, warm and Best Drumstick Soup Recipe. <\/p>\n

Why you will love this?<\/strong><\/p>\n