This quick & Easy homemade breadsticks with parmesan recipe will satisfy your carb craving with just one delicious bite! These breadsticks are soft, fluffy, delicious, and can easily be made in less than an hour. You really can\u2019t go wrong!<\/em><\/p>\n Breadsticks have always been one of my favorite side items. In my house, any time we have a pasta dish for dinner, we make breadsticks to go along with it. These Quick and Easy Homemade Breadsticks with Parmesan are my go-to for a busy weeknight. You typically don\u2019t see \u201cquick\u201d and \u201cyeast: in the same bread recipe, but this homemade breadstick recipe is an exception to that rule! With a short rise time, you can have these delicious breadsticks made in under an hour.<\/p>\n I typically dread making any type of bread because of all of the waiting around and the kneading, but these breadsticks aren\u2019t difficult to make at all! I actually enjoy making a batch of them to go with our dinner. First, you will mix your water, sugar, and yeast and let it sit for 5 minutes. While that is sitting, you can mix together your parmesan and spices. Then you will add your sugar and flour to the yeast and mix for five minutes in your stand mixer, then let it sit for 5 minutes. Spread your dough onto melted butter, sprinkle with seasonings, and cut into strips. That\u2019s all that there is to it! Once you have finished those steps, your breadsticks are ready to go into the oven and bake for less than 15 minutes.\u00a0<\/p>\n Step 1:<\/strong> Preheat oven to 170F<\/p>\n Step 2:<\/strong> Mix warm water, sugar and yeast together in the bowl of a stand mixer. Let it sit for 5 minutes.<\/p>\n Step 3: <\/strong>In a small mixing bowl whisk salt, garlic powder, and parmesan cheese. Set aside.<\/p>\n Step 4:<\/strong> Add salt and flour, one cup at a time, until it is combined Mix on high for 5 minutes, cover and let the dough rest for 5 minutes.<\/p>\n Step 5:<\/strong> Melt the unsalted butter and pour half of it into a large baking sheet.<\/p>\n Step 6:<\/strong> Place the dough in the center of the pan and spread the dough out flat until it reaches all of the edges.<\/p>\n Step 7: <\/strong>Evenly spread the other half of the butter onto the dough and sprinkle dough with seasonings.<\/p>\n Step 8: <\/strong>With a pizza cutter cut the dough into three rows lengthwise, and then into about 12 rows.<\/p>\n Step 9:<\/strong> Place breadsticks into a preheated 170-degree oven for about 7-10 minutes. The breadsticks should rise about 1 inch.. Turn the oven up to 350 and bake for 12-13 minutes, or until golden brown.<\/p>\n Step 10: <\/strong>Serve immediately, Enjoy!<\/p>\n These breadsticks are the perfect side to any pasta dish! One of my favorites to pair with these parmesan breadsticks is this Crock Pot Italian Sausage Penne Pasta.<\/a> The bread is extra tasty when you dip it in the sauce. If you prefer white sauce instead of red, pair your breadstick with this Instant Pot Chicken Alfredo Pasta<\/a>. The creamy alfredo mixed with the soft breadsticks makes the perfect comfort meal.\u00a0<\/p>\n If you aren\u2019t having a pasta meal but still want the sauce to go along with your homemade breadsticks, serve them with a side of marinara sauce and a side of alfredo sauce for dipping.<\/p>\n While these homemade breadsticks are best enjoyed fresh, you can also save any leftovers. These breadsticks store the best at room temperature. You will want to either tightly wrap them or put them into a sealed, air-tight container. They will last for up to 2 days. To reheat leftover breadsticks, you can wrap them in foil and heat them in the oven on 350 for about 15 minutes. If you are short on time, you can heat them in the microwave, but make sure that you put a wet paper towel over them so that they don\u2019t lose their moisture. No one wants a dry breadstick! Heat them in 30 second increments until they are the perfect temperature for you to enjoy.<\/p>\n Yes, believe it or not, for these breadsticks the dough only needs a few minutes to rise! Stirring it for 5 minutes and then letting it sit for 5 minutes will get your bread dough perfectly ready to bake. You\u2019ll love the soft, fluffy consistency of these breadsticks!<\/p>\n For this recipe, you\u2019ll want to stick to grated parmesan. It mixes really well with the consistency of the spices and really gives the breadsticks some great flavor.<\/p>\n You can use Rapid Rise yeast if you would like to, but any kind of active dry yeast will work for these homemade breadsticks.<\/p>\n No, the melted butter won\u2019t make them too brown. You do want your breadsticks to be a golden shade of brown on the outside. As long as you don\u2019t over bake them they will stay soft and will be the perfect shade of golden brown.<\/p>\n Easy 90 Minute French Bread<\/a><\/p>\n Cinnamon Swirl Banana Bread<\/a><\/p>\n![\"\"](\"https:\/\/modernmealmakeover.com\/wp-content\/uploads\/2022\/12\/IMG-1588-2-683x1024.jpg.webp\"\/)
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<\/figure>\nWhy You\u2019ll Love This Quick and Easy Homemade Breadsticks Recipe<\/h2>\n
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<\/figure>\nIngredients For Your Homemade Parmesan Breadsticks<\/h2>\n
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How To Make These Easy Homemade Breadsticks<\/h2>\n
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<\/figure>\nWhat to Serve\/Pair with your Easy Homemade Breadsticks with Yeast<\/h2>\n
Storage & Leftovers<\/h2>\n
Homemade Breadstick FAQs<\/h2>\n
Will the breadstick dough really rise enough in just 5 minutes?<\/h3>\n
Can I use shredded parmesan instead of grated parmesan?<\/h3>\n
Do I need to use Rapid Rise yeast?<\/h3>\n
Will the melted butter make the outside of my breadsticks too brown?<\/h3>\n
Other Bread Recipes You\u2019ll Love<\/h2>\n
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