Chilli Lime BBQ Prawns

Directions

1. Toss prawns in olive oil and Lane’s Chilli Lime Rub until evenly coated  Fire Up the Kamado

2. Preheat to 200°C / 400°F for direct grilling. Grill ‘Em Up

3. Place prawns directly on the grill grates or use skewers.Cook for 2–3 minutes each side, until they’re pink and slightly charred.  Serve

4. Squeeze over fresh lime juice and serve immediately.Perfect with rice, salad, or in tacos!