
On a trip to Florida a few years ago, while my friends and I were shopping at the local grocery store, a man offered us a recipe idea in the produce section. One friend was placing jalapeño peppers into a bag, and he asked her, “Have you ever stuffed those with peanut butter?” My friend, an excellent cook, admitted that she had not.
As this was happening, I was a few feet away picking up bananas. Another friend was grabbing fresh limes, and as he came to place them into the basket, he entered the . . .
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