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The Beer Nut: The Queens of Hungary
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I have some tripartite brand extendery for you today. The three beers are from Horizont of Budapest, who made one beer, and then tried to sell tweaked ...

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The Beer Nut: Like Spain
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At time of writing, the long hot summer of 2026 is continuing. You won't catch me on holiday in southern Europe, but today I've brought it home with four ...

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The Beer Nut: Solid state
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The beer range at Marks & Spencer is something I tend to pick at, rather than actively pursue. But there's a bigger range of them in the UK, and I ...

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The Beer Nut: Keep Ballymahon weird
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Sometime wild beer specialist Wide Street Brewing continues to pursue other goals with its two latest releases."Wakame" is mentioned four times on the can ...

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Our recipe for the best banana nut bread – very moist and easy to make!
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Our recipe for the best banana nut bread - very moist and easy to make!

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The Beer Nut: Krieking at the edges
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Co. Mayo's Belgian-style brewery, Mescan, has added a new fruit beer to the range. Kriek Silín is, I think, overstating the case with the K-word: I put ...

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The Beer Nut: Cultivating enjoyment
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I had enough fun with the beers from Croatia's Garden Brewery recently that I picked up cans of the other two beers of theirs currently in circulation in ...

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The Beer Nut: Q4 results
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Today I'm wrapping up my coverage of Open Gate Brewery's 2025 output, with the late autumn and winter offerings from Diageo's Dublin microbrewery at St ...

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Pinyonate — Honey and Nut Pastry
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Pinyonate is a crunchy honey-coated biscuit dessert from the historical Sephardic Jewish community of the Greek island Rhodes. This dessert is quite ...

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The Beer Nut: Hope for strength
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North Dublin brewery Hope provides today's beers: two big wintery specials.The first is plainly titled Barrel Aged Export Stout. With a nod to the history ...

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