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Bar Magazine | Developing Premium Bar Excellence
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Each margarita is expertly crafted, blending premium tequilas with extraordinary ingredients. Kicking things off for June is the Yuzu Margarita; a ...

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Bar Magazine | Developing Premium Bar Excellence
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Brand new consumer research from premium snack brand Tyrrells shows pubs remain in high demand and at the heart of social culture in the UK, with 49% of ...

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Bar Magazine | Developing Premium Bar Excellence | THE DONOVAN BAR PRESENTS: “OUR WAY”
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The Donovan Bar at Brown’s Hotel — long a pillar of Mayfair’s cocktail culture — proudly unveils its latest menu: Our Way. Far from a reinvention, this ...

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Bar Magazine | Developing Premium Bar Excellence
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Premium pub brand Chapter Collection, part of the Stonegate Group estate, is unveiling a new seasonal menu from 20th May, featuring standout plant-based ...

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Bar Magazine | Developing Premium Bar Excellence
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Booker is strengthening its drinks division with the appointment of Pete Bexton as Director of Trading for Beers, Wines and Spirits. Pete will be ...

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Bar Magazine | Developing Premium Bar Excellence
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Award-winning cocktail bar announces its limited-edition collaboration with Telmont Champagne, the brand pioneering a new era of Champagne with a ...

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Bar Magazine | Developing Premium Bar Excellence
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The Scotch whisky famed for its dedication to Oloroso Sherry cask maturation excellence, Tamdhu, is launching its much anticipated 21-year-old expression in ...

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Bar Magazine | Developing Premium Bar Excellence
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Desi Daru, the premium Indian-inspired vodka brand has done it again, winning top awards from the prestigious American Distilling Institute’s (ADI) 2025 ...

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Bar Magazine | Developing Premium Bar Excellence | Noodle and Beer
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Noodle and Beer, Chinatown’s hottest new opening on Wardour Street inspired by the riotous spicy noodle dishes of the Sichuan Province, is launching a ...

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Bar Magazine | Developing Premium Bar Excellence
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Super premium gin Renais is celebrating its second birthday with the launch of a limited-edition Grand Cru Cask-Aged Gin today.  Representing Renais’ first ...

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