Happy Fall Equinox my friends! It’s your baker’s most favorite time of the year! I got to have a nice long phone chat with my childhood best friend today ...

Norm Architects… turns a visit to Polène’s Via Manzoni flagship into a closer look at the art and process of making. There ...

Insightful people may have noticed that there is one Thursday missing from the October subscription next month. I’ve been taking two weeks off a year (last ...

This week I was teaching a 2 day course at the San Francisco Baking Institute on Monday and Tuesday. It’s such a wonderful opportunity, and so fun to spend ...

Living with the bread for over a decade means our family eats and breathes the seasonal fluctuations of the retail economy. This overarching theme means ...

Coping with the heat of the end of summer can be the toughest part of the year for me physically. At least during summer break I can get up really early, ...

It’s mid February and the blushing pink tulip magnolias are opening down on 12th street and in the front yards around town. I would easily forget Valentines ...

Today as I’m trying to write this email and do a few other administrative tasks, my 10 year old Leo is hopping around in the background, asking a variety of ...

We’re hitting something I think of as the sweet spot, that magical time of year where the weather forecasts hover around a balmy 76 degrees or so, or as ...

Quite a few of you replied to my email last week about books we’re currently reading. A few talked about wishing they were reading more, looking for new ...