Enthusiasms
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Feeding My Enthusiasms: Grandad’s Applesauce Cake
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My grandad lived in New York City, but on occasion he would come visit us in Virginia. When he did, my Mom always made this cake...it was his ...

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Feeding My Enthusiasms: Historic Washoe House
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I live in the western part of Sonoma County, CA. A lot of the area where I live was settled with Americans (as opposed to the native Americans who lived ...

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Feeding My Enthusiasms: Soup and Soda Bread
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We had a lovely spring day yesterday. It wasn't chilly but by lunch time I wanted soup, so I made a nice veggie soup. This isn't a vegetarian or vegan soup ...

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Feeding My Enthusiasms: Happy Easter
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 Doing egg dying the old fashioned way with boiling water, vinegar and food coloring, I made these yesterday. A few went to a friend, Paula, in a sort of ...

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Feeding My Enthusiasms: Applesauce and Hand Pies
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So much fun to have a bearing apple tree. Sometimes I don't have enough free time to harvest many of them, but when I do, I often make applesauce. My tree ...

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Feeding My Enthusiasms: Another Kringle
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One of our favorite Christmas day treats is a Raspberry Almond Kringle pastry. I usually make the pastry part the night before and then add the jam and ...

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Feeding My Enthusiasms: Happy Mother’s Day!
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This has been an interesting fortnight (fourteen nights) for the Sebastopol Lachmans. We celebrate today, Mother's Day, that I'm finally sleeping in my own ...

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Feeding My Enthusiasms: Landon’s Wedding
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Memorial Day Weekend is a great time for visiting family and for events. Sweetie and I spent some time in Phoenix at the wedding of Landon and ...

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Feeding My Enthusiasms: Strawberries and Rhubarb
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It's been a while since I last posted, so you get a two-fer. We have a recipe for a galette and one for hand pies with a tender, buttery dough.  ...

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Feeding My Enthusiasms: August and Scones
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August is often a changeable month, a bit like April or even March. Sometimes it's hot and you know it's summer, but then you look on the ground, as ...

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