Author: Marshall Schott I’ve been a lager lover from the beginning of my homebrewing journey, though given the paucity of options stateside, my ...

Author: Marshall Schott Anyone who’s been reading and listening to Brülosophy for any length of time knows that we’re obsessed with data. Every ...

Image Credit: Pexels/William Warby Author: Brett Cortelletti Temperature can derail an otherwise carefully made homebrewed batch of beer. Even when ...

Author: Marshall Schott Water chemistry is often one of the last things brewers think about, with many buying into the age-old trope, “if it’s good ...

Author: Jordan Folks Over the last few decades, the love of hoppy IPA has grown substantially, which has led to the development of several offshoot ...

Author: Marshall Schott I’ve mentioned my buddy, Chris Padalinski, several times over the years, but I’ve not really said much about the role he ...

Author: Jordan Folks With rare exception, clarity tends to be viewed as a positive in beer, a sign that a brewer employs certain methods to ensure ...

Author: Jordan Folks Brewers and beer lovers are often asked what their desert island beer is, the style they would choose if they could only drink ...

Author: Jordan Folks Beer production begins with creating wort through the mashing process, during which endemic enzymes are activated that convert ...

Author: Martin Keen While offering consumers an option with a bit higher strength and flavor, American IPA is most known for packing a hoppy punch, ...