Becca Heyes is a full-time vegetarian recipe developer, cheese eater extraordinaire, and the creator of Easy Cheesy Vegetarian. She has been developing ...

This Vegan hash-brown casserole has a crispy top, savory steak-style soy curls, fluffy tofu ’eggs.’ 27 grams of protein, rich in calcium, iron, and fiber, ...

This piece is one branch of Becoming-With, a multispecies collective autoethnographic project developed with Dani Dilkes, Mandy Penney, and our four ...

There’s been a bit of a buzz about medicinal mushrooms in the wellness realm lately. Medicinal mushrooms, or functional mushrooms, are superfoods that ...

This savory, rich, veggie-packed Slow Cooker Chicken and Vegetable Ramen is about to seriously up your ramen game. But I know what you’re thinking. Instant ...

Sweetie loves mushrooms! It isn't really mushroom season, but we have a local place that grows them year-round. Like many foods, mushrooms aren't truly ...

A creamy ONE-POT Chicken Alfredo ready in just 30 MINUTES. This is the absolute easiest classic chicken Alfredo recipe that you will ever make without ...

If there’s one recipe that takes me right back to busy weeknights as a kid, it’s Pizza Casserole. It combines the comfort of a cozy baked pasta with all ...

This sun-dried tomato roast makes a stunning centerpiece for any holiday table. Packed with umami and filled with a hearty blend of mushrooms and ...

I see you—standing in the grocery store line, eyeing that pack of ground beef and two kinds of cheese, wondering if tonight’s comfort food is about to ...