It looked delicious. I'm making it Sunday. I would maybe put some okra which would help thicken it up. I made your seafood baked potato. AWESOME! Blessings, peace and agape'
AB, My Guy. Just made this. The family tore into it as if they hadn't eaten in weeks. Made butter biscuits with it and a little rice. I just didn't have the creole kicking seasoning, I just used a noname generic creole seasoning, still came out fire.
AB this is Cedric. I live near Baton Rouge. Man, I was hungy today and I didn't know what to cook. I stroll threw your recipes again and I found the Chicken Stew. Poppa use to cook that when we went to Mississippi. That stew I made was delicious. Keep up the good work my brother and God Bless.
I’m not the best cook but every recipe I follow of my internet uncle AB’s, I’m a chef!! I made this today with some cornbread and it was FIREEEE! 🔥 Me and my mom went back for seconds!
Mommas making a pan of butter like cornbread. In north Alabama, and it snowed which means our town is shut down today!! While every fool in town was buying up milk and bread, I went with a Boston butt, a fine prime rib and some chicken. Going to make some brioche and cinnamon rolls so let it snow, let it snow!!
I’ve got about a dozen ears of frozen corn I need to use up, as much as I dread “shucking” it, going to put that to good use today. Using my last batch of my chicken bone broth today and dread having to make all that up again because it leaves my house smelling like a chickens ass for days!!
AB!! I hope it’s ok to call you this!! This will be my second time following your guidance and if my stew turns out anything like my first batch on New Year’s Day, then I’m the BOMB like you man!! Love your style, your teaching and your love of food. Thanks for sharing your greatness!!
Your ingredients on your website for this recipe is not correct! It says one large bell pepper but you clearly have a red, yellow and green pepper that you used. That was a huge miss on your behalf, it is very important for us that like to follow the instructions exactly. Because of this error I did not have all the right ingredients to make this recipe. Thanks AB
It looked delicious. I'm making it Sunday. I would maybe put some okra which would help thicken it up. I made your seafood baked potato. AWESOME! Blessings, peace and agape'
I don’t know why people swear by the garlic press. After you press it there’s all the leftover inside that you either throw it away or mince it anyway
Boy that sure looks good.i am going to have to try to make it
Can I ask how you sourced your corn? Bag of corn…. Cut from a cob…
AB, My Guy. Just made this. The family tore into it as if they hadn't eaten in weeks. Made butter biscuits with it and a little rice. I just didn't have the creole kicking seasoning, I just used a noname generic creole seasoning, still came out fire.
Looks delicious,
I always come back to your videos, brother. Cooking this tomorrow
That’s more of a soup than a stew
goulash or succotash dish
If you know you know . This dude deff could throw down !
Fire vibes in here . 💪🙏
can you use sweet potato as a substitute for white potato
Hey! Instead of making roux. What do you think about using cream of chicken?
Took this recipe but used hickory smoked chicken thighs instead of the rotisserie and won 2nd place
Last night in a stew cook-off!
Man you that looks delicious. Going to have to try this.
Nice, thank you!
💛❤ love it
Would you add mushrooms??
Making this as I watch but using crock pot
I would like for you to show me how to do a easy biscuits recipe
Chicken is best with that big pan of corn Bread. Man keep doing it bro. I'm telling very body about you .
bro this looks so good
Thanks A&B gonna cook me that!!!!
AB this is Cedric. I live near Baton Rouge. Man, I was hungy today and I didn't know what to cook. I stroll threw your recipes again and I found the Chicken Stew. Poppa use to cook that when we went to Mississippi. That stew I made was delicious. Keep up the good work my brother and God Bless.
you broke this down so well , thank you
Garlic Press??? SUBSCRIBED!!!! 😄
I made it tonight it was delicious
What seasoning did he use ?
This would be good with some carrots too
Great video. Love these recipes for the winter. Not too expensive, you can make a bunch of it and it reheats well.
I messed up because my potato’s didn’t come out right but I’m a run it back. Thank you AB for what you do 💯
I just made this with Tony chacheres creole and it's too spicy ;/ 2 tablespoons like the site says. Hopefully milk will bring it down
I’m not the best cook but every recipe I follow of my internet uncle AB’s, I’m a chef!! I made this today with some cornbread and it was FIREEEE! 🔥 Me and my mom went back for seconds!
I know ur filming crew love coming to work. They go all day without eating just so they have room 😂
I made this for my daughter’s family when they had Covid last week. They loved it. Thank you for the recipe.
Mommas making a pan of butter like cornbread. In north Alabama, and it snowed which means our town is shut down today!! While every fool in town was buying up milk and bread, I went with a Boston butt, a fine prime rib and some chicken. Going to make some brioche and cinnamon rolls so let it snow, let it snow!!
Mine made up in 20 mins in my ninja instant pot thingy!! Big man here sure can cook.
I’ve got about a dozen ears of frozen corn I need to use up, as much as I dread “shucking” it, going to put that to good use today. Using my last batch of my chicken bone broth today and dread having to make all that up again because it leaves my house smelling like a chickens ass for days!!
AB!! I hope it’s ok to call you this!! This will be my second time following your guidance and if my stew turns out anything like my first batch on New Year’s Day, then I’m the BOMB like you man!! Love your style, your teaching and your love of food. Thanks for sharing your greatness!!
What's a good substitute for creole kick cause my husband can't eat spicy goods but to maximize the flavors
Your ingredients on your website for this recipe is not correct! It says one large bell pepper but you clearly have a red, yellow and green pepper that you used. That was a huge miss on your behalf, it is very important for us that like to follow the instructions exactly. Because of this error I did not have all the right ingredients to make this recipe. Thanks AB
What is the chicken stock made of?
Looks like a meal for next week for me
Yes looks delicious good for cold weather philly 2024
I have ti make this. I haven’t had this since I was a little girl. I love it
I made this today something quick and loved it !
ADD YOUR FAVORITE VEGGIES- if you don’t have something he used or don’t like it, don’t add it!! Use your choice of vegetables.
Can you name everything you use instead of saying “vegetables” it’s really hard for me to tell what vegetables those are