Put the chicken in the stew pot…boil it for 20 minutes…take it out and chop to bite size pieces….return it to the pot…add extra hot water…bung in all your veg…add the stock cube aka broth…thicken it with milk or coconut cream if you need it gluten free. Blitz a wee bit of the veg to thicken it up or add regular baking flour. Job done.Simmer for a hour. Tastes better the next day though.
It is interesting to learn different ways and techniques. Thanks for the video.
Hello Laura, I love your recipe, i will try it for sure, I like your big plastic measurements cups, From where you bought them? I like to buy some. Thank you.
Sandy here, first thanks for sharing, I can’t wait to try this, I also liked one of commenters ideas, ie; Marius, I’ll probably do the slurry too, and adding the corn sounds really good too!!! Can’t wait to check out some more recipes !
Thanks I'm going to make my chicken stew today… The only things I don't have is the peas in the half and half cream, though I'm sure it's going to taste delicious regardless.
Omg I'm excited to make this!! should I use frozen peas or canned? They honestly both sound so good lol I love the flavor of canned peas but I'm not sure what do you recommend?? Let me know so I can be on my way to the store!! 🙂
As a student I always struggle to make myself dinner during weekdays, and I don't regret making time for this recipe, it is so goooooood, and the leftovers are life saving
Too lazy to peel a potato, disgusting. Yuk.
Nice!!!
Doesn’t flour needed to make it thick
Before the dairy is added, I call that chicken soup.
Sept, 2023 🥰
That’s not stew tho, needs flour to thicken it.😊😊😊😊😊
I make it Dublin style…..like my nanny showed me…
Put the chicken in the stew pot…boil it for 20 minutes…take it out and chop to bite size pieces….return it to the pot…add extra hot water…bung in all your veg…add the stock cube aka broth…thicken it with milk or coconut cream if you need it gluten free. Blitz a wee bit of the veg to thicken it up or add regular baking flour. Job done.Simmer for a hour. Tastes better the next day though.
It is interesting to learn different ways and techniques. Thanks for the video.
süper ya
Add in a slurry to thicken it too!
I grew up having this dish as a soup. What is the difference between a soup and a stew? Just the liquid broth reduced and/or thickened with rue?
Made this tonight, I added Boursin cheese instead of cream, everyone LOVED!!!
Making this tonight!
sounds delicious and will warm you up!!!
Wouldnt it be better to add some flour in chicken and some chicken pot instead of milk? Milk seems so wrong somehow
Looks great 👍 I’m from Australia 🇦🇺 can you tell me what half and half is please? Is it cooking cream ?
Looks yummy I definitely need to try this. Would you use chicken brest. Or any chicken bits 😜
Hello Laura, I love your recipe, i will try it for sure, I like your big plastic measurements cups, From where you bought them? I like to buy some. Thank you.
No flour to thick8n it. No rice or speggetti noodels
Sandy here, first thanks for sharing, I can’t wait to try this, I also liked one of commenters ideas, ie; Marius, I’ll probably do the slurry too, and adding the corn sounds really good too!!! Can’t wait to check out some more recipes !
10th time watching this video and following along lol 😂
I have the same Dutch oven but in red, I love it with all my soul.
How long does it take to make?
Am I the only one watching this because he doesn’t know what to eat?
This woman sounds like she has an accent but she’s doing her darndest to try and hide it!
Very good tips given for working women
That looks delicious!!!!! What size is that cast iron please?
Golden brown?
Thank you for the receipt, it look tasty
Your cooking item and your voice is so beautiful 😍
Hi, Brit here. Can someone explain what half and half is? Its looks like cream?
This is easy and doable. My health coach wants me to start making stews because my meals are rather dry.
How to make a Broth most Efficient way please
it say made from scratch,yet she put in chicken broth did she buy that broth ? so its not really made from scratch right
More like a cream.chicken soup, not a stew
Thanks I'm going to make my chicken stew today… The only things I don't have is the peas in the half and half cream, though I'm sure it's going to taste delicious regardless.
whats half and half ?
My grandmother bough so much chicken we have to find new ways to cook it so I think I'll make this for her this week
I'm dealing with covid, this will definitely help.
Omg I'm excited to make this!! should I use frozen peas or canned? They honestly both sound so good lol I love the flavor of canned peas but I'm not sure what do you recommend?? Let me know so I can be on my way to the store!! 🙂
incredible! muchas gracias!
I heard you can add some flour to thicken this up right?
Where is the recipe you know how much thyme rosemary
I made this stew with sprouts it tasted amazing 👍🏻👍🏻😍😍😍
Looks yummy and easy.. I'm definitely going to try
As a student I always struggle to make myself dinner during weekdays, and I don't regret making time for this recipe, it is so goooooood, and the leftovers are life saving
I’m sick and this helped me out a lot 🔥👌🏽🐺
It looks delicious. What kind of pot is that?
Did u add cream or coconut milk??
Thank you for sharing, dropping my support see u around.. tnx
LOVED this recipe! Just like Mom would make. :0)