Omigosh! I just made this for the crew this past weekend and it was a massive hit. Leftovers were gone the next day as well. I’m pretty sure it made the top 5 list as far as requests in my family so far this year. (And in case anyone missed the video on how to make ghee in the Foodi…go find it! I can’t even count how many jars I’ve made. So simple, delicious and versatile!)
I love using root veggies in my stew-parsnips and swede are just lush and it is vital in my family to add pearl barley as you just chuck it in (a couple of handfuls) at the start and it adds a lovely chewy texture as like you I love stews full of different veg and textures.You can also throw in a handful of red lentils and/or dry chick peas as they don't need any soaking or prep prior like some pulses. Super delicious while adding so much extra vitamins ,minerals, fibre and flavourful textures as well as giving the stock an extra richness. We are having lots of cold weather here in the UK so perfect stew weather!!!!
I absolutely love it when mistakes are made as you correct them in real time. I'm so glad your channel is so real. Not heavily edited.. just completely natural and real to life Bravo! I'm a fan
I love the way you explain everything, and even left a margin for error, like the carrots. You didn’t sugar coat but said the carrots could have been smaller and they weren’t as tender. I appreciate that, you’re a great cook, you showed nobody is perfect. I tried your chicken stew using my crockpot, its delicious. My family and I thanks you! ❤
I really enjoyed this, thanks. I like your enthusiasm, presentation, instructions and the fact that it's not all "perfect," edited and you admit where you might have gone wrong. I love "Slow Cooking" stews, in an actual Slo-Cooker. I have a 1.5 ltr, with an "Auto" function. I use it almost every week and usually like the results!
That looks like vomit!!! And that soup pot is a huge waste of not only time but money too ..over 3 hours and the carrots are not even done, did I add that pot is also a waste of space!! 🤪
Just love your “tips”. I never thought of shredding a potato to add creamy texture. Thank you!
I love how she says , “ that’s perfectly fine”.
Made this a year ago..delicious. wanted to make it for my special date and funally found this recipe again after 20 min of searching. Thank GOD.!
Good mix of ingredients. Like to see your nice C. WayneO
Omigosh! I just made this for the crew this past weekend and it was a massive hit. Leftovers were gone the next day as well. I’m pretty sure it made the top 5 list as far as requests in my family so far this year. (And in case anyone missed the video on how to make ghee in the Foodi…go find it! I can’t even count how many jars I’ve made. So simple, delicious and versatile!)
Aside from being beautiful you are an amazing cook.. this dish looks amazing and I can't wait to try it. I'm not big on adding peppers as it makes a totally different flavor. And I typically like to use the small round potatoes which are about the size of a half dollar Quick question. I wonder if you can suggest the cooking time for an instapot? ❤ ®]©®
Are those mushrooms , ??
I love using root veggies in my stew-parsnips and swede are just lush and it is vital in my family to add pearl barley as you just chuck it in (a couple of handfuls) at the start and it adds a lovely chewy texture as like you I love stews full of different veg and textures.You can also throw in a handful of red lentils and/or dry chick peas as they don't need any soaking or prep prior like some pulses. Super delicious while adding so much extra vitamins ,minerals, fibre and flavourful textures as well as giving the stock an extra richness. We are having lots of cold weather here in the UK so perfect stew weather!!!!
you go girl, just getting in to crock pot cooking, amazing job.
Pepper always loses its flavor when you cook with it yes it is better to add at the end of cooking
Omg. Wygovy???
Great video thank you
Just had my first bowlful and yea it was scrumptious, but with Celeriac and Fromage Fraise as a healthy alternative to potato and cream.
Chef Jean Pierre 54 years experience as a chef.
This video takes longer than the actual slow cooking. 😮
Just a few Dumplings and some Pearl Barley and thats it for me…
Yummo! Cooking this tonight. I dont care that it's 40°c here in Australia. It's stew time!
I "Frenched" this up with 1/2 C of white wine while saute-ing + 2 cloves of garlic. It's amazing.
Delish!
❤👻🎃
I'm trying this tomorrow!
😊 Will be my first time using a slow cooker
I absolutely love it when mistakes are made as you correct them in real time.
I'm so glad your channel is so real. Not heavily edited.. just completely natural and real to life
Bravo! I'm a fan
I love the shredded potato idea!
dam that is yum
i live alone and i like to make recipes like this and freeze the rest, can this be frozen for use on another day?
Looks so good 👍
I love your cooking and you are very beautiful!!❤
I love the way you explain everything, and even left a margin for error, like the carrots. You didn’t sugar coat but said the carrots could have been smaller and they weren’t as tender. I appreciate that, you’re a great cook, you showed nobody is perfect. I tried your chicken stew using my crockpot, its delicious. My family and I thanks you! ❤
please, where can get the stainless steel pot in US? to you have the link???
That’s exactly what differentiates a soup from a stew! Thank you for an informative, interesting recipe.
Can this be done with a instapot if so give some advise??😏😏
Is that a special ninja pot? I like the flowery design
i think i love you !!
I'm just 30 seconds in and I get that "good person" energy from her. Very enjoyable to watch.
Looklike easy to cooking!? ; I'm trying
Current chicken tasting weird & like the meat has fat added to flesh Plus taste is strange. Even Popeyes pieces seem fattie.
Please ignore the Grinches.
To the Grinches: If you don't like/appreciate the content, please feel to just scroll on by.
I really enjoyed this, thanks. I like your enthusiasm, presentation, instructions and the fact that it's not all "perfect," edited and you admit where you might have gone wrong.
I love "Slow Cooking" stews, in an actual Slo-Cooker.
I have a 1.5 ltr, with an "Auto" function. I use it almost every week and usually like the results!
That looks like vomit!!! And that soup pot is a huge waste of not only time but money too ..over 3 hours and the carrots are not even done, did I add that pot is also a waste of space!! 🤪
Hi i love your videos very helpful I just want to clean my ninja 9 in 1 I dont knw how to do it could u plz tell me how would u clean it thank u ☺️