Crushed Weet-Bix, cocoa and coconut baked into a chewy base, then smothered in silky milk chocolate and topped with colourful freckles-this is the slice every Aussie mum keeps up her sleeve. It’s a one-bowl wonder, ready in 30 minutes, and my recipe gives you both Thermomix and conventional instructions, so you can whip it up however you prefer.
Pop a piece into the kids’ lunchboxes, enjoy one with a cuppa during nap time, or keep a stash in the freezer for those “I need chocolate now” moments. If you love a good slice as much as I do, make sure you check out my Marshmallow Weetbix Slice, Caramel Hedgehog Slice or classic Lemon and Coconut Slice too!
Why You’re Going To Love This Recipe
- Five-minute prep, 20-minute bake – perfect for busy weekdays.
- One bowl (or one Thermomix bowl!) – minimal washing-up.
- Budget ingredients – pantry staples stretch a box of Weet-Bix.
- Lunch-box & freezer friendly – slice, wrap, freeze, done.
- Guaranteed kid appeal – freckles on top seal the deal!
