There’s just something comforting about a warm homemade chocolate chip cookie fresh from the oven. These soft chocolate chip cookies have crisp edges, gooey centers, and plenty of melty chocolate chips in every bite. Best of all, they are simple to make with pantry staples and come together quickly for the perfect easy dessert recipe.
If you have been searching for the best homemade chocolate chip cookie recipe, this one is a keeper. These cookies bake up soft, thick, and bakery-style without any complicated steps.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla extract. Mix until combined.
- Stir in flour, baking soda, and salt until a dough forms.
- Fold in chocolate chips.
- Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
- Bake for 10–12 minutes or until the edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips for the Best Chocolate Chip Cookies
- Do not overbake. The cookies will continue to set as they cool.
- For extra soft cookies, use more brown sugar than white sugar.
- Chill the dough for 30 minutes if you want thicker bakery-style cookies.
- Sprinkle a tiny bit of flaky sea salt on top for an amazing sweet and salty flavor.
These easy chocolate chip cookies are perfect for bake sales, after-school treats, holidays, or anytime you are craving classic homemade cookies. Serve warm with a cold glass of milk for the ultimate comfort dessert.
