These rich Chocolate Scones are so cozy, and a dreamy addition to any brunch spread! They’re tender and flaky on the inside, with melty chocolate in every ...

Soft, tender and still warm from the oven – what could be better than a fresh cheese scone? What do I need to make cheese scones ...

These Sourdough Rhubarb Scones are so tender, moist, and flaky, made with sourdough discard and topped with a simple, slightly bittersweet Campari orange ...

Scones are not something that we have very often and I think some folks might consider them dry and stodgy breakfast or tea fare.  That is not the case ...

Rich, soft and buttery eggnog cranberry scones with orange zest are a delightful holiday treat. It’s a great recipe to use up any leftover eggnog you ...

These Cranberry White Chocolate Scones are buttery, golden, and bursting with festive flavor! Perfect for holiday mornings, winter brunches, or a sweet ...

Line a baking sheet with parchment paper.In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Using a pastry blender or your ...

Apparently, I haven’t had enough pumpkin this year. Now, I love a dry, thick, and dense scone, but these are not that. These sourdough pumpkin ...

Preheat oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper.In a large bowl, whisk together flour, granulated sugar, baking powder, 1¼ ...

These Sourdough Maple Pecan Scones are so tender and flaky, made with a buttery sourdough discard pecan scone dough, and topped with a simple salted ...