Chocolate Pecan Pie Bars are perfect for when you aren’t in the mood to make a traditional pecan pie crust from scratch—chewy and chocolatey.
Indulgence Alert: Chocolate Pecan Pie Bars!
It is hard to go wrong when you are dealing with pecans and chocolate. Many of the ingredients in this recipe are ones that most of us always have on hand, making it a great option for a spur-of-the-moment sweet treat.
The Magic Method
Mix, bake, and let the enchantment happen! It’s a simple dance of ingredients that transforms into a symphony of flavors and textures. Your kitchen is about to become the stage for a pie masterpiece!
Why You’ll Love It
- 🤤 Gooey meets crunchy in every bite.
- 🍫 Chocolate pockets that are basically bliss bombs.
- 🌈 A flavor journey that’s like a dessert vacation for your taste buds.
So, are you ready to embark on this chocolatey, nutty adventure? Grab your apron, turn up the music, and let’s bake up some joy! Don’t forget to share your creation – I can’t wait to see your bars stealing the spotlight!
Equipment for Chocolate Pecan Pie Bars
Ingredients for Chocolate Pecan Pie Bars
- Unsalted Butter
- Light Brown Sugar
- All-Purpose Flour
- Salt
- Eggs
- Light Corn Syrup
- Granulated Sugar
- Semi-Sweet Chocolate Chips
- Pecans
How to Make Chocolate Pecan Pie Bars
- Preheat oven to 350. Line bottom and sides of a 9×13 inch baking pan with aluminum foil.
- In the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom.
- Bake until lightly browned, 25-30 minutes. Let cool, 10 minutes.
- Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TBS melted butter until well combined. Add chocolate chips and pecans; spread over crust.
- Bake until set, 25-30 minutes. Cool completely in pan before lifting out (use foil to lift). Cut into 32 bars. (I cut them into 16 bars)
Get and Print the Full Recipe
Chocolate Pecan Pie Bars Recipe
Chocolate Pecan Pie Bars are perfect for when you aren’t in the mood to make a traditional pecan pie crust from scratch—chewy and chocolatey.
-
Preheat oven to 350. Line bottom and sides of a 9×13 inch baking pan with aluminum foil.
-
In the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom.
-
Bake until lightly browned, 25-30 minutes. Let cool, 10 minutes.
-
Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TBS melted butter until well combined. Add chocolate chips and pecans; spread over crust.
-
Bake until set, 25-30 minutes. Cool completely in pan before lifting out (use foil to lift). Cut into 32 bars. (I cut them into 16 bars)
Calories: 172kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 49mg | Potassium: 71mg | Fiber: 1g | Sugar: 13g | Vitamin A: 139IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 1mg
