Easy Slow Cooker BBQ Peach Chicken Recipe

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We all have those days where you are looking in the pantry wondering what flavorful dinner that you could come up with, and one that I hadn’t thought made sense but actually does is this Slow Cooker BBQ Peach Chicken Recipe. Have you ever mixed barbecue sauce with peaches? It’s unbelievably good! The best part is it only uses THREE ingredients!

This easy slow cooker BBQ peach chicken recipe comes to the rescue on our busiest nights. It only takes a few minutes of prep, and you’ll walk through the door at dinnertime to a house that smells amazing and a dinner that is ready to serve. This recipe balances the barbecue flavor with a hint of sweetness from the peaches. We love serving it over baked potatoes or on buns.

What is Slow Cooker BBQ Peach Chicken?

Slow cooker bbq peach chicken is an easy, dump-and-go dinner made by slow-cooking chicken thighs or chicken breasts in a sweet and savory sauce crafted from barbecue sauce and canned peaches. It’s a classic pantry-style meal. It is a favorite for busy families because the chicken cooks up so tender that it easily shreds, absorbing the rich, tangy, and fruity flavors of the sauce with zero effort. It’s perfect to serve stuffed in a baked potato, on buns for sandwiches, or with a salad.

Why You’ll Love this Recipe

• Easy to prep in 10 minutes or less!
• Made with simple pantry staples you likely already have on hand!
• Naturally gluten-free and perfect for dietary restrictions.
• Budget-friendly recipe that won’t break the bank.
• Versatile and easy to use with a variety of meals.
• Freezer-friendly, either store and freeze the ingredients ahead of time or store the leftovers.
• Tried and true dump-and-go recipe.

Ingredient Notes

• Chicken Thighs or Chicken Breast – Use boneless, skinless chicken thighs or breasts. Chicken thighs are juicier and stay moister than chicken breasts.
• Barbecue Sauce – Use your family’s favorite or this homemade barbecue sauce to balance the flavor of the peaches.
• Canned Peaches with Juice – Use canned peaches with juice; these will create a tangy, sweet flavor that pairs wonderfully with the barbecue sauce.

How to Make Slow Cooker BBQ Peach Chicken

1. Add the chicken to the slow cooker, top it with the canned peaches with the juice, and pour barbecue sauce over the peaches and chicken.
2. Cover and cook on HIGH for 6 hours or until the chicken reaches an internal temperature of at least 165 degrees F.
3. Carefully shred the chicken with two forks and serve.

Tips for the Best BBQ Peach Chicken

• Cook on low for the best results – If the chicken is cooked too fast, it can become tough, especially chicken breasts. It’s best to keep the slow cooker on low for the best-tender, juicy chicken.
• Thicken the sauce – If your sauce is too runny at the end of cooking, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water. Whisk the slurry into the hot chicken and cook on HIGH for about 10 minutes until it thickens up.
• Shred for Sandwiches – This chicken is best shredded for sandwiches or baked potatoes. It’s easy to shred with two forks right inside the slow cooker. Be sure not to scratch or touch the bottom.
• Make it gluten-free – This recipe is naturally gluten-free, but always check all ingredients before serving to be sure there is no cross-contamination.

Variations and Substitutions

• Add Spice – If you like spicy, add in red pepper flakes, cayenne pepper, or diced jalapeño to your sauce mixture.
• Use pork or meatballs instead – Swap the protein for a different version, such as these slow cooker peach meatballs.
• Add in Veggies – Add in green bell peppers or sliced sweet onions to enhance the flavor even more!

Frequently Asked Questions

What to serve with BBQ Peach Chicken

This sweet and savory chicken is versatile and easy to serve with serval side dishes.

For the chicken, we like to serve it over a baked potato or as a sandwich with a bun.

Additional Sides:

Easy Potato Salad

Cucumber Salad

Broccoli Salad

Roasted Potatoes

Storage Tips

Store leftovers in an airtight container in the fridge for up to 4 days.

In the freezer, store in a freezer-safe storage bag for up to 3 months.

When ready to reheat, heat individual portions for 1-2 minutes in the microwave. If preparing from the freezer, thaw overnight in the fridge, then reheat. If the chicken looks dry, add additional barbecue sauce.

With minimal prep and a few pantry staples, this slow cooker meal is a classic dump-and-go recipe. Add this Slow Cooker BBQ Peach Chicken to your menu plan for the week.

Created by: Kristy Still

Slow Cooker BBQ Peach Chicken

Using just THREE ingredients, make this easy meal with Slow Cooker BBQ Peach Chicken, perfect over baked potatoes or sandwiches!

Total Time 6 hours hrs 5 minutes mins

Ingredients  

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• 1 Cup Barbecue Sauce
• 14.5 oz Can of Sliced Peaches with Juice
• 1.5 Lbs Boneless Skinless Chicken Thighs

Instructions

• Add the chicken to the slow cooker, top it with the canned peaches with the juice, and pour barbecue sauce over the peaches and chicken.

• Cover and cook on HIGH for 6 hours or until the chicken reaches an internal temperature of at least 165°F.

• Carefully shred the chicken with two forks and serve.

Notes

Store leftovers in the fridge for up to 4 days. For the freezer, store in a sealed, freezer-safe bag for up to 3 months.
When ready to reheat, microwave thawed portions for 1-2 minutes on a microwave-safe plate.

Nutrition

Serving: 1Serving | Calories: 246kcal | Carbohydrates: 26g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 601mg | Potassium: 472mg | Fiber: 1g | Sugar: 22g | Vitamin A: 357IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg